Candied orange peels: homemade recipe with photo and video

Desserts are loved by young children and adults. Buying them in the store is expensive. In addition, confectionery products are not always fresh and he althy. Housewives have long learned how to cook homemade spice, we are talking about candied fruit from fragrant orange peels. This product is very tasty and even he althy. In addition, it is easy to prepare. So how do you make your own sweet and he althy orange peel dessert?

Features of preparing candied orange peels for the winter

In the preparation of any culinary masterpiece, the result is important - so that it tastes good. Experienced chefs highlight several features of the preparation of candied fruit:

In order to prepare dessert, it is imperative to bring a kitchen scale, a bowl, a glass, a chopping sock, a cooking knife and a container designed for cooking.
It is recommended that the pan is non-stick coated.
You only need an orange peel to prepare this dish. To make it easier to remove the pulp, it is recommended to cut the fruit crosswise.
If you want to create beautifully shaped desserts, you should remove large pieces of crusts.

Flesh will not be used at all during the cooking process. It is recommended that you use it with benefit, for example, make fragrant orange syrup from it.

Benefits and harms

Mistresses, of course, are interested in the question of how he althy the dish they eat is. There are different opinions about candied fruit. There are several useful properties of them:

Unlike a store-bought product, this homemade dish does not contain dyes and chemicals.
It contains vitamin C, which is a source of energy and strong immunity.

The negative factor is that you can get better from the abundant use of candied fruits, and there is also a risk of developing diabetes. But still, candied fruits are less caloric and much he althier than sweets.

Preparing the main ingredient

Before cooking, the fruit must be thoroughly washed and poured over with boiling water so that it can be processed better. Then you should separate the crusts from the pulp. Additionally, it is recommended to boil them in boiling water for a few minutes. This will bring out the bitterness.

How to make candied orange peels at home

As it turned out, this dessert tastes good and even he althy, if consumed in moderation, now it's time to imagine several ways to make candied orange peels at home.

Quick recipe step by step

The simplest "standard" way of making candied orange peels should be known to every housewife. To prepare them, you need to do only 3 steps:

Put the main product into the cooking container - from 2-3 small fruits and pour them with 2-3 glasses of water. It is recommended to add sugar, citric acid and spices to them. They should be simmered over low heat for 1-1.5 hours.
The second step in the preparation of candied orange peels is steeping. After the pan is removed from the heat, you need to cover it tightly with a lid and leave it to soak in the sweet liquid for another hour.
The final step is drying. Roll each crust in sugar, put on parchment paper and bake in the oven for 30-40 minutes.

This is an easy and quick recipe for candied orange peels. The finished product can be eaten in this form. You can additionally dip them in coconut flakes or chocolate icing to make them even tastier.

Important. It is recommended to choose a medium-sized hard fruit, only if it is easy to process and the products taste good.

With lemon juice

Modern housewives prefer to make candied fruits using lemon juice. This makes them juicier and tastier.

Before you can make candied orange peels at home, you will need to prepare lemon juice by squeezing it from the fruit and sweetening it to taste. During the cooking process, it is required to pour it into a saucepan in which the dessert will be prepared.

The way from Yulia Vysotskaya

Housewife Yulia Vysotskaya often makes homemade sweets for her family. She shared her own recipe for making candied orange peels:

Within 3 days, the peel should be infused in cold water, while it is required to change it periodically. During this time, all bitterness will completely come out of it. For the same purpose, it is required to boil it before cooking in lightly s alted water for 30 minutes.
Next, you need to cut into small strips 1-2 cm wide and cook candied orange peels according to a standard recipe.
While they are drying in the oven, you need to melt the dark chocolate. Then it remains to dip each crust in this glaze and dry it.

This homemade dessert can be pampered by households and guests.

Recipe from Alla Kovalchuk

Alla Kovalchuk shared her recipe for making candied orange peels. She recommends getting rid of all the white layers that add bitterness to the dish at the first stages of cooking. At the end of cooking, she treats each crust with cloves and vanilla sugar.

How to store ready-made candied fruits

It is recommended to store ready-made candied fruits only in an airtight container. Otherwise, they are unpretentious. They can be kept in the freezer for a long time or at room temperature - in a dry and cool place.

Orange Peel Dessert is a simple, cheap, tasty and he althy dish that is sure to please all children and adults.