Candied tangerine peels at home: a recipe and 2 quick ways

Most fruits are peeled before eating, which is most often discarded inadvertently. So why not please the household with delicious home-made candied tangerine peels, the recipes of which are given below? They come out like sunny citrus flavored gummies.

Features of the preparation of candied tangerines

Because much of the process of making candied fruit involves simmering tangerine peels in a mild syrup, be aware that boiling the sugar can easily boil away and cause serious burns.Therefore, for this purpose, you should use a saucepan that can hold three times more liquid than necessary to prevent the syrup from boiling.

To add some piquancy to the delicacy, you can add your favorite spice to the sugar syrup. It can be cinnamon stick, vanilla, anise, cardamom or cloves. Also, finished products can be dipped in melted chocolate and frozen before serving.

While drying candied tangerine peels, you should choose a room where there is good air circulation.

Before laying out the sweet slices, the grate is lightly oiled with vegetable oil, and a tray with parchment or wax paper is placed under it to collect drops. Properly prepared candied fruits should not stick together and resemble jam during storage.

Preparing the main component

To get a tasty and juicy treat, you need to choose organic and unwaxed fruits, excluding overripe, unripe, wrinkled or fruits with obvious signs of skin damage.The citrus fruits selected for cooking are washed well under running water, after which the crust is carefully removed from them along with a white layer, which is cut into strips, squares, rhombuses or other figures.

After washing and cutting, tangerine peels are kept in cool water for 2 to 3 days, with a periodic change of liquid, to swell and remove bitterness.

If you want to wait for a long time, the cut slices can be put in a saucepan and pour lightly s alted water.

Bring to a boil and cook for two minutes. This helps to remove the existing bitterness from the white part of the peel. After removing from the heat, the semi-finished products are thoroughly washed to remove traces of s alt.

How to make candied tangerine peels at home?

Of course, the process of preparing candied products will take the hostess's personal time, but in the end, you will get a 100% natural delicacy, without the use of dyes and other harmful substances.

Classic recipe

To prepare candied fruits, you will need a kilogram of prepared tangerine peel. If the amount of the semi-finished product is taken less, you need to reduce the number of other components in equal proportions.

Prepared crusts are poured with water, brought to a boil, boiled for about 10 minutes and leaned back in a colander.

To prepare the syrup, a kilogram of sugar and a little less than two glasses of water are taken. The mixture should be boiled in a separate saucepan until the sugar dissolves.

Boiled orange peels are placed in boiling syrup, brought to a boil, removed from heat and left for 5 hours under the lid. Then cook again for 5 minutes and leave overnight. This procedure should be repeated two or three times.

A little citric acid should be added to the syrup during the last boil to prevent the fruit slices from being too sweet.

You can make the taste more interesting by adding a few drops of liquor, such as Amaretto. Hot candied tangerines are removed from the syrup with a slotted spoon and laid out on a wire rack to dry. If desired, a slightly dried product can be additionally rolled in sugar.

Quick Recipe

To prepare the treat you will need:

8-10 tangerine peels;
1.5 cups of water;
3 cups of sugar.

Recipe:

Water is poured into a wide saucepan and 2.5 cups of sugar are poured. The sweet mixture is brought to a boil, then tangerine semi-finished products are added to the syrup.
When the candied fruits boil, the gas is reduced to a slow burning, after which the delicacy is cooked for about half an hour until the peel becomes transparent.
Using tongs, boiled crusts are laid out in the remaining sugar, crumbled and placed on a wire rack to dry. Drying usually takes 2 to 4 hours, depending on room humidity.

How and how long can the finished product be stored?

Classic Mandarin Slices keep in an airtight container, layered between sheets of waxed paper, in the refrigerator or cool, dry place for up to six months. The quick-cooked treat will keep in an airtight container for up to 2 weeks.

Happy tea!