Gooseberries with lemon for the winter: recipes without cooking step by step with photos

Gooseberries are often used in cooking for preparing winter preparations. To create a delicious snack, berries are combined with other products. Most often they are harvested for the winter along with lemons. Before you start cooking, you need to familiarize yourself with the recipes for gooseberries with lemon for the winter without cooking.

Features of making cold gooseberry jam with lemon for the winter

It is recommended to understand in advance the features that will help you make jam from gooseberries and fresh lemon:

• to create a sweet snack, the most juicy and largest berries are selected, it is contraindicated to use unripe fruits;
• lemon, which will be added to the dish, should not be very sour, so as not to spoil the taste;
• prepared jam should be stored in hermetically sealed containers.

Required products for the recipe

Before you start cooking, you need to familiarize yourself with the list of products that are part of the recipe. To prepare a sweet dish you will need:

• Gooseberries. This is the main ingredient, without which it is impossible to create a blank. It is enough to cook one and a half kilograms of fresh berries.
• Lemon. To give the jam a characteristic sourness, lemons are added to it. On average, no more than three lemons weighing 100-120 grams are used.
• Sugar. The dish should turn out sweet, and therefore sugar powder is added to it in the amount of 400-600 grams.

How to prepare the ingredients?

All the necessary ingredients must be prepared in advance.To begin with, gooseberries are carefully examined. Berries, on the surface of which there is a gray coating or dark spots, are immediately thrown away, since jam cannot be made from them. All other fruits are washed and the tails located along the edges are removed from them.

Having finished with the berries, start preparing the lemon. It is thoroughly rinsed with warm water to remove impurities. If necessary, it is peeled to make it less acidic.

Preparation of containers

Small half-liter jars are used as containers in which jam will be stored. They should not be dirty and therefore they are washed in advance under the pressure of cool water. Some sterilize the container in boiling water, but this is not necessary.

The process of making raw jam

Having prepared the ingredients and containers, start making jam for the winter. Cooked foods must be turned into gruel.

To do this, they are passed through a meat grinder or chopped in a kitchen blender.

The resulting mass is poured into a bowl, covered with sugar and thoroughly stirred with a spoon. After that, the prepared jam is poured into jars and twisted with lids.

How to properly store blanks?

Jared blanks cannot be stored for a long time in the kitchen, where the temperature exceeds 10-15 degrees. It is recommended to transfer them to a cool cellar, where the jam will not deteriorate for 2-4 years. However, not everyone has a cellar for long-term storage of winter preparations. In this case, the jars can be put in the refrigerator or on the balcony.

Conclusion

From grown gooseberries, winter preparations are often prepared with the addition of lemon. To properly create a delicious jam from such products, you need to familiarize yourself with the recipe for making a sweet snack without cooking.

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