Gooseberries with sugar for the winter without cooking: 5 step-by-step cooking recipes

Raw jam is a very popular dish today. It is fragrant, retains the taste and smell of fresh fruits, and simplifies the cooking process. Cooking gooseberries with sugar for the winter without cooking is a simple matter, even an inexperienced cook can handle it. A raw delicacy in winter can be used when preparing various homemade dishes, such as jelly, put as a filling for pies.

Features of cooking gooseberries mashed with sugar for the winter

The raw twisted gooseberry dessert is easier to make than the traditional recipe. But to get the expected result, you need to follow a number of rules.

Specific selection of raw materials

To prepare a delicacy without cooking, it is recommended to take unripe berries. They have very soft bones, which will not spoil the taste of the dessert. Unripe gooseberries contain more pectin, which will give a cold-made dessert a nice, jam-like texture.

Preparing the fruits for the cooking process, remove the stigmas and tails. This can be done using nail scissors. The finished berry is washed under water and dried.

If the gooseberries are wet, the workpiece will look watery, it will quickly deteriorate. The berry will dry out faster if spread on a towel that absorbs moisture well.

Before you put a cold dessert in a container, you need to wait until the granulated sugar in the berry puree is completely dissolved. To keep the delicacy longer, after distributing it into jars, it is covered with sugar on top.The jam will harden, a sugar cork will form, which will protect it from souring.

Preparation of containers

The container for jam is washed with soda and must undergo a sterilization procedure. Both metal and plastic lids are used, which are also boiled before use.

How to candied gooseberries at home?

To make a dessert at home, a lot of different recipes are used.

Classic without cooking

For 2 liters of jam you will need the following amount of products:

• 1 kg gooseberries;
• 1.5 kg of granulated sugar.

Cooking steps:

1. The berries are sorted out, the tails are removed. Washed under the tap, dried on a towel.
2. Dried gooseberries are scrolled through a meat grinder. Ripe and soft berries can be crushed with a blender.
3. The mass is mixed with granulated sugar, leave 100 gr. to sprinkle the finished dessert at the end.
4. The bowl of gooseberries is covered with gauze for 6 hours, stirred from time to time to quickly dissolve the sugar.
5. The finished grated product is sent to a sterilized container, sprinkled with sugar on top.
6. Jars are tightly closed and sent for storage in the refrigerator.

With lemon

List of required products:

• gooseberries - 1.2 kg;
• sugar - 6 cups;
• medium lemon - 2 pieces

The berry is moved, washed out. Citrus also needs to be washed, do not cut the peel. The lemon must be cut, pitted.

Next, the products should be turned into gruel. You can use a blender for this.

Sugar is poured into the finished mixture, everything is well stirred, rubbed. A bowl of jam is covered with gauze so that dust does not penetrate, and is set aside until the juice appears and the granulated sugar is completely dissolved.

Cold dessert containers are used only sterilized, since the fruit is not involved in heat treatment. Prepared twisted gooseberries with sugar are distributed in containers, they are tightly twisted and sent to the refrigerator.

With orange

Use for making treats:

• 2 kg gooseberries;
• 5 pcs oranges;
• 2.5 kg of sugar.

Step by step process:

1. The fruit is washed well, the tails are removed.
2. Citruses are washed using a brush, cut into pieces. There is no need to remove the peel, since it is she who will give the delicacy a good aroma and taste. But the seeds need to be removed.
3. Prepared foods are ground using a blender, meat grinder, food processor.
4. The resulting mass is sent to the dishes. Sugar is poured into it in small portions. The jam must be stirred until a homogeneous mass is obtained.
5. Grated fruit with orange should stand for a couple of hours in a cool place.
6. Then the candied product is distributed into containers, closed with lids.

Five minute recipe

Unlike no-boil recipes that use freshly grated gooseberries, the five-minute jam requires a short processing time.

To make a treat, you need to take:

• gooseberries - 600 gr.;
• sugar - 500 gr.;
• water - 100 ml.

The collected berries are sorted out, the stalks are removed, washed under running water. Pure fruits are sent to the pan, 250 gr. sugar to extract the juice. You can do it in the evening, leaving it all night, or in the morning to make jam in the evening.

If this is not possible and you want to cook jam quickly, then this step is skipped. The berries are immediately filled with water and put on gas.

Big fire is recommended not to do, heat on slow, medium.

Fruits, with granulated sugar, after a while they will give juice. It is necessary to add 125 ml of water to it and send it to the fire. The heating level should be minimal, so the delicacy will heat up gradually, and the useful components will not have time to collapse, as happens during a sharp increase in temperature.

After boiling the contents of the pan, pour the rest of the sugar, mix with a wooden spatula. The foam needs to be removed. Cook the jam for 5 minutes from the moment of boiling.

This is enough time for the gooseberries to soak in syrup and retain their benefits.

If the dessert goes to storage in the refrigerator, then it is laid out in a sterilized container immediately. Under other storage conditions, you need to cool the treat, heat it again and cook for 5 minutes, and then pour it into jars.

For freezer storage

To cook frozen gooseberries for the winter, you will need:

• gooseberries - 1 kg;
• sugar - 300-400 gr.

To make a dessert, it is better to take overripe, thin-skinned berries.

The fruits are washed, crushed. You can get scrolled gooseberries using a meat grinder, pusher.

Then the puree is mixed with sugar, mixed and packaged in containers, they are poured to the top. Then the dessert needs to be cooled a little in the refrigerator, and then transferred to the freezer.

How to store the finished product

Ground gooseberries with sugar are stored in a cool place. It can be a refrigerator, a cellar.

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