Recipes

Blackberries with sugar for the winter without cooking: 2 best recipes for making blanks

Anonim

Blackberry is a berry that is rich in vitamins, useful elements, so it is used for the preparation of conservation. A popular recipe for mashed blackberries with sugar for the winter without cooking. Dessert is often prepared in this way due to the lack of heat treatment, which allows the berry to retain all its usefulness. In addition, such a recipe will not cause difficulties for the hostess, you just need to know how to properly prepare the product.

Cooking Features

To cook blackberries mashed with granulated sugar, you need to follow a number of rules:

  1. A berry, unlike other fruits, is not disposed to ripen at home if it is harvested ahead of schedule. Therefore, the harvest of the fruit should be carried out at the time of its full ripening.
  2. The picking of the berry should be done carefully, you can not squeeze it. The fruit has a thin, fragile skin, tender, compared to raspberries, it is easily damaged.
  3. If insects, including bedbugs, have surrounded a bush with blackberries, then it is better not to pick berries from it.

Rules for the preparation of products and containers

Before they start washing the berries, they move to remove dirt, adhering leaves, insects, spoiled fruits. Washing blackberries is recommended in the shower, as the tap water can damage them.

The main preparatory step for canning is the removal of the stalks. They break out of the fetus by twisting.

The prepared and washed product is dried before use for a cold dessert.

Distribute the berry, ground with sugar, only in a sterilized container, which is previously washed with water and soda solution. Lids are processed too. Sterilization is carried out using a pot of boiling water, on top of which a special ring with a hole for the neck of the jar is fixed. The container is sterilized for about 20 minutes.

How to cook blackberries mashed with sugar for the winter?

To prepare blackberries for the winter, you can use one of the recipes that include the classic version and the sterilization method.

Classic no-boil recipe

The recipe contains the following ingredients:

  • 500 gr. blackberries;
  • 500 gr. granulated sugar.

Dessert preparation steps:

  1. It is necessary to select a good berry, peel it from the stalks, dry it and put it in an enamel bowl. It is important that midges, dirt, dust, spoiled fruits do not penetrate into the dessert, since the jam will not succumb to the cooking process, and granulated sugar will not save diseased berries.
  2. Take a mortar or a handy vessel and a heavy pestle. You will need to gradually add blackberries, rubbing them until a pulp forms.
  3. Sugar is added, the mixture is stirred and left for 2.5 hours.
  4. During this period of time, the mass needs to be mixed a couple of times to completely dissolve the sugar.
  5. After 2 hours, the dessert is distributed in sterile containers. On top of the mixture, a tablespoon of sugar is poured into each jar, tightly twisted with a lid. Thanks to the sugar film, the ground berry is stored for the winter longer.

Recipe with sterilization

The advantage of this method is the ability to store the dessert at room temperature. You can also save a lot on sugar.

The recipe includes the following products:

  • blackberry - 2 kg;
  • granulated sugar - 1 kg.

How to make dessert:

  1. Grate the berry using a sieve.
  2. Pour puree with sugar, leave to infuse for 2 hours. It is also recommended to use a water bath to speed up the process.
  3. The mixture is thoroughly mixed and distributed into containers that are covered with lids.
  4. In a large bowl, a kitchen towel is laid out at the bottom, water is poured and a container is placed.
  5. The container is transferred to a small fire until it boils. Sterilization of 0.5-liter jars takes 20 minutes.

Terms and rules for storing blanks

If the fruits are rolled with granulated sugar without a sterilization process, then storage in the refrigerator takes 2 months.

The blank from the cellar under the plastic cover should be consumed before February.