What can be made from blackberries for the winter: 13 recipes for preparing blanks with and without cooking

In the season of harvesting berries, especially with a large harvest, every housewife asks herself - what can be done from blackberries for the winter? This tasty and he althy berry, due to its composition, has a beneficial effect on the body. Many valuable substances are not lost during the heat treatment, which makes the blanks useful and necessary in the winter. In addition, delicious delicacies - jam, preserves, jelly and others - will decorate any tea party on a long, winter evening.

Features of harvesting blackberries for the winter

From the correct choice of berries and the preparation of containers for storage envy the success of winter harvesting.

Selection and preparation of raw materials

Berries are recommended to be used fully ripe. If they are collected slightly underripe, you need to leave them for a day in a room, away from direct sunlight.

The amount of sugar used depends on the maturity of the berries and taste preferences.

How to properly prepare the dishes?

Storage containers must be clean. It is recommended to wash them with soda. If the recipe calls for sterilization, the glassware does not need to be sterilized. Otherwise, the containers should be sterilized in any convenient way and dried.

What can you cook with blackberries at home?

This he althy berry can be used to make a variety of treats. All ready-made dishes surprise with their taste and aroma, and the recipes for their preparation are varied. But do not dwell on the proposed components, it is quite possible to improvise by adding new ingredients.

Juice from berries without sugar

An excellent low-calorie drink that allows you to save a maximum of valuable vitamins. The number of berries doesn't matter.

Cooking sequence:

1. Put the washed berries into prepared jars. Fill completely.
2. Pour boiling liquid over.
3. Put in a container with warm water, sterilize for a quarter of an hour. Seal tightly.

Blackberry compote without cooking

Varieties of garden blackberries are in no way inferior to forest blackberries, the compote is fragrant and tasty.

Required:

• blackberry - 1 kilo;
• citric acid - 5-7 grams;
• sugar - 350 grams.

Sequence of actions:

1. Put washed and dried berries into sterilized containers. Fill in 1/3.
2. Pour boiling liquid for a quarter of an hour.
3. Drain the liquid, add sugar, acid to it, boil, pour into jars. Close tightly, turn over, cover until completely cool.

Blackberry Jam

Preparing blackberry jam is not difficult, as it is prepared according to the general rules for making jam.

Required:

• blackberry - 1 kilo;
• sugar - 700 grams;
• water - 90 milliliters;
• lemon or orange (optional).

Sequence of actions:

1. Cook syrup from water and sugar, put berries in it.
2. Grate the zest of an orange or lemon, then squeeze the juice. Add to berries, boil.
3. After cooling, boil again.
4. The last time to cook for half an hour over low heat, stirring occasionally. Divide into prepared containers.

Freeze blackberries

There are many recipes for making blackberries, but freezing berries preserves the maximum amount of valuable vitamins and substances.

Required:

1. Wash the berries and dry.
2. Spread out on the rack, put in the freezer. When the berries are firm, transfer them to a plastic bag or plastic container.

Blackberry Jam

Blackberries can be preserved in various ways. Jam, thanks to pectin, freezes well.

Required:

• blackberry - 1 kilo;
• sugar - 650 grams.

Sequence of actions:

1. Pour the berries with sugar, crush with a crush, leave for 2 hours to let the juice.
2. Wipe through a sieve. The remaining cake can be used to make jelly.
3. Boil the resulting mass, boil for a quarter of an hour, pour into prepared containers.

Wine

The wine has a pleasant, slightly tart taste. Making it is not difficult, the main thing is to follow the recipe.

Required:

• blackberries - 2 kilograms;
• sugar - 1 kilogram;
• water - liter;
• raisins - 45 grams.

Sequence of actions:

1. Knead the blackberries, put the mass in a container with a wide mouth.
2. Pour in raisins, granulated sugar (400 grams), pour in water, stir.
3. Put in a dark place at a temperature of about 20-22 ^{o, cover with a cloth, wait 3-4 days.}
4. After the time, pass through gauze, pour into a container, fill 3/4 of the volume. Squeeze out the rest, pour into a container.
5. Pour granulated sugar (300 grams), stir. Put a water seal on the neck, you can use a glove with one hole. Hold at 18-25°.
6. After 4 days, add the remaining sugar, mix until dissolved.
7. After 35-55 days fermentation stops. Pour into another container using a tube, being careful not to touch the sediment.
8. Seal hermetically. Put in a dark room with a temperature of 4-16 ° C.

Homemade marmalade

Such a delicious delicacy is prepared according to the jam recipe, but gelatin must be added to it: 20 grams per 1 kilogram of berries. First, pour gelatin with 50 milliliters of water, after swelling, heat and pour into a hot berry mass. Arrange in prepared forms or sterilized containers.

Drying berries and leaves

You can dry the berries in an electric dryer, in an oven, at a temperature of 50-60 ^о. When drying outdoors, avoid direct sunlight.

It is recommended to collect leaves for drying after blooming and before the flowering period. Dry in a well-ventilated place.

Jam

Prepared according to the jam recipe above. Cooking feature: before the last boil, beat the berry mass with a blender and boil for 10 minutes.

Jelly

Blackberry jelly is prepared according to the jam recipe. The amount of gelatin per 1 kilogram of berries is 15 grams. It must be poured with 40-50 milliliters of water, wait until it swells, melt and pour into the berry mass. If desired, whole berries can be put in jelly. They are recommended to be added 10 minutes before the end of cooking. It will turn out very beautiful.

Kissel

The cake left after cooking can be used to make jelly.

Additional components:

• sugar - 240 grams;
• starch - 45 grams;
• water - 1 liter;
• lemon - half.

Sequence of actions:

1. Blackberries (cake) pour water, boil for 10 minutes.
2. Put on a sieve, strain.
3. Add sugar, lemon juice to the resulting liquid.
4. Dissolve starch in 50 milliliters of water. While stirring quickly, pour in a thin stream into the berry compote, boil, stirring. If desired, you can add a sprig of mint.

Morse

He althy and tasty drink, very easy to make. The concentration of the drink depends on the number of berries.

Required:

• blackberry - 250-350 grams;
• water - 1 liter;
• sugar - 80-100 grams.

Sequence of actions:

1. Use a juicer to separate the juice from the berries.
2. Pour cake with water, boil and pass through a sieve.
3. Add the indicated amount of sugar. When the liquid has cooled, pour in the blackberry juice.

Liquor

For cooking in a 3-liter container you need:

• blackberries - 1.5 kilograms;
• vodka - 1-1.2 liters;
• water - 400 milliliters;
• sugar - 350-450 grams;
• lemon zest - optional.

Sequence of actions:

1. Pour boiling water over lemon, wipe. Remove the zest with a knife, without the white part.
2. Pour the washed blackberries into a jar, put the zest on top.
3. Pour in vodka. It should cover the layer of berries by 1-1.5 centimeters.
4. Close, put in a dark room at room temperature.
5. Keep 2 weeks, shaking after 2-3 days.
6. Filter the berry mass through a cloth, wring out.
7. Mix water with sugar, cook for 3-5 minutes.
8. Pour the cooled syrup into the berry infusion, stir.
9. Close the container, put in a dark cool room for 3-4 days.
10. Filter the liquor through a cotton pad. The drink will become clear.

Pour into a dry container, seal tightly.

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