Tomato Yaki F1: characteristics and description of the variety, yield with photo
Tomato Yaki F1 has become widely used by domestic farmers and has earned excellent reviews - an early, high-yielding hybrid of the Dutch selection. Determinate type hybrid recommended for outdoor cultivation.
The period from sowing seeds into the soil until the first fruits ripen is 100-105 days. The stem of the Yaki F1 bush is powerful, stable, the leaves are dark green in color, wide. This hybrid does not require a mandatory garter to the support and pinching. The first ovary appears after 4-5 leaves. For the season can bring 10-12 tomato brushes.
Fruit characteristics
The fruits of the hybrid tomato Yaki F1 are plum-shaped, round, bright red, without greenery at the stalk, dense, sugary. Easily torn from a bush without a stalk. Fruit ripening occurs 65-70 days after planting seedlings on the soil. The weight of one fruit of these tomatoes, depending on the growing conditions and care, ranges from 85 to 140 grams.
Taste and specifications
Yaki F1 tomato variety has a good taste and aroma. Dense fleshy consistency allows you to get high-quality tomato paste during factory processing. Tight skin retains a pleasant taste and holds the shape of the tomato firmly in brine and marinades, sliced \u200b\u200band homemade salads.
Rave reviews, the Yaki F1 tomato earned from the housewives also for the sugary pulp. Tasty and beautiful sauces, mashed potatoes and ketchups are obtained from these tomatoes. F1 yaks are well transported and stored. After being removed from the root, unripe tomatoes can be stored for 1.5-2 months in a cool place or in the refrigerator.
Features of cultivation
The hybrid tomato Yaki F1 was specially adapted by the developers of this variety for outdoor cultivation. Unpretentious, cold-resistant tomato, suitable for industrial cultivation in vegetable farms. Gives friendly shoots of the crop, i.e. most fruits ripen almost simultaneously
The yield of this hybrid is 7-8 kg per 1m2 , which exceeds the yield of its closest competitors.
Direct sowing of tomatoes of this variety into the soil is not recommended, as the growing season of the plant is lengthened, and the yield is reduced. In addition, under such conditions it is impossible to get an early harvest. Sow the seeds of the Yaki F1 tomato, 6-8 weeks from the last expected frost date in the region. Sowing is carried out in lighted warm rooms, heated greenhouses or greenhouses.
Optimal germination occurs after 7-14 days at constant soil moisture and temperature. An important point for obtaining he althy and prolific tomato seedlings is precisely the optimal combination of humidity and temperature. A description of the requirements for water quality for irrigation and soil moisture is given in the table. Irrigation water quality requirements
| 65-75% HB | acids | ||
| beginning of fruit formation | 76- 82% NV | impurities | |
| first fees | 70-80% HB | total s alt content | |
| late growing season | 85% HB | ph Wednesday | |
Planting of finished seedlings of tomatoes is carried out according to the scheme 50 x 40 cm, 3-4 bushes of plants per 1m2 . It is possible to plant up to 6 bushes per 1m2.
To obtain abundant harvests, the correct selection of the site for planting is also necessary. It must be remembered that the Yaki F1 hybrid is inefficiently planted on the ground after such vegetable crops as onions, potatoes, cabbage, eggplants.
Proper and timely application of fertilizers to the plot of land selected for planting is an integral part and a guarantee of profit.
Disease resistance
| Type of disease | Stability | |
| 1 | Verticillium wilt (V-1) | high |
| 2 | fusarium wilt (races 1,2) | high |
| 3 | alternaria stem cancer | high |
| 4 | Bacterial fruit blotch
(BSK-0 (IR) | medium |
| 5 | Tomato nematode | high |
Pros and cons
Characteristics of the advantages of Yaki tomato F1:
- does not require a mandatory garter to support;
- does not require stepchildren to be removed;
- resistant to lower air temperature;
- does not require indoor cultivation in greenhouse conditions;
- fruits ripen almost simultaneously;
- suitable for industrial cultivation;
- suitable for machine harvesting;
- high yield;
- used for factory preparation of tomato paste, sauce, puree;
tomato resistant to major diseases.
Characteristic of disadvantages of Yaki tomato F1:
- gives almost the entire crop at the same time.
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