Strawberries for the winter: what can be done and TOP 14 recipes for preparing blanks

Strawberry is a fragrant wild berry rich in amino acids, pectin, folic acid and vitamins of different groups. The berry is valuable for a person, has a beneficial effect on the body, supports the immune system. The fruits retain their beneficial properties during processing, so many people try to prepare strawberries for the winter in different ways. We will tell about them.

Features of harvesting strawberries for the winter

In order for strawberries to remain the owner of vitamins and minerals, it is important to collect and process them in time.

Selection and preparation of strawberries

Berry picking time - end of June, first half of July.

Principles of preparation:

• pick berries in the morning;
• pick it off the stem;
• pack garden strawberries in wooden boxes with holes;
• rinse under a thin stream of water;
• remove rotten and rumpled fruits;

The berry quickly absorbs moisture, so it is not recommended to soak it in water. If possible, dust off with a soft brush.

Cooking dishes

For the manufacture of jams, jams and drinks, enameled containers are used without chips and signs of rust. To prevent the jam from burning, constant stirring with a wooden spatula or the use of pans with a double bottom is recommended.

It is better to store preservation in glass jars or bottles.

Before use, the container is well washed with baking soda and rinsed several times with water. Banks must undergo a sterilization procedure. They are treated with hot steam, boiled with the contents or put in the oven for 10-15 minutes.

Lids are sterilized immediately before seaming, for this they are dipped in a pot of boiling water for 10 minutes.

What can be made from strawberries at home

Strawberries, or garden strawberries, were one of the first to be grown at home and used to prepare various dishes. There are many proven recipes for harvesting berries. Jams, jams, drinks are made from strawberries. The fruits are frozen or dried and used as an additive to tea or desserts. You can save twigs and leaves of a shrub, make medicinal infusions based on them.

Strawberries pureed with sugar without boiling

Ingredients:

• strawberries - 500 g;
• sugar - 750g

Crop sorted out, cleaned of debris. Use a blender to make a puree. Mixed with sugar. The workpiece is distributed in sterile containers, without adding 1-2 cm to the edge. The top layer of jam is covered with sugar to form a crust. Banks are tightly rolled up with lids, cleaned in the cold.

Canned strawberries

Strawberry is a fairly tender berry, stored in its natural form for a short time. Therefore, with large harvests, the question arises of harvesting berries for the future.

Jam

For recipe:

• strawberries - 1.5 kg;
• sugar - 1.2 kg;
• lemon juice - 50g

Grate the berries into gruel, put on fire. At the moment of boiling, add granulated sugar, lemon juice, mix thoroughly. Boil the mixture for 40 minutes. Arrange in jars, put in a dark cool place.

Compote

Ingredients:

• berry - 2 kg;
• sugar - 500 g;
• water - 1 l.

Pour sugar into a saucepan with water, cook for 10 minutes until completely dissolved. Throw in strawberries. Prepare the drink for another 5 minutes. Remove from stove, pour into sterilized bottles.

Jam

Classic recipe for jam only from berries and sugar. Strawberries need to be sorted out and washed with running water. Pour in sugar, leave to let the juice in for 20 minutes. Put the fruits in syrup to boil. Simmer for 5 minutes, remove from heat, let cool. Reheat the jam, simmer until the syrup thickens.

Option for multicooker

You can make strawberry jam in a slow cooker. To do this, the berries, covered with sugar and let the juice out, are laid out in a bowl of the apparatus. Turn on the temperature regime of 150 degrees, set the time to 15 minutes. Boiled with the lid open.

Freezing berries

Before freezing, the fruits are carefully sorted out. Remove stems, leaves and debris. The berry is carefully washed under a thin stream of water, spread on a paper towel, allowed to dry. The crop is laid out on a tray in a thin layer, sent open for an hour in the freezer. The finished product is poured into a container or packed in plastic bags.

How to dry strawberries?

You can harvest strawberries for the winter by drying the fruits. In the cold season and during colds, it will be a useful addition to tea.

Before drying, the berries are sorted out, wrinkled, rotten fruits are removed, washed if necessary.

It is not recommended to keep fruits in water - they quickly absorb moisture.

There are several ways to dry strawberries. The choice depends on the desire and time that the hostess has.

Dried berries are stored in cloth or paper bags in a cool, dry place.

Outdoor

Drying strawberries in the fresh air is quite difficult. The process takes up to 2 weeks. All this period should be sunny dry weather.

For drying, the fruits are washed and laid out in a thin layer on a towel or soft paper. Harvest in the morning is taken out, laid out in direct sunlight and brought in for the night.

Strawberries will be brown in color and firm in texture.

In the oven

The most common way to dry berries is baking in the oven. To do this, the berry is spread on a baking sheet in one layer and put in the oven. The temperature is set at 35-40 degrees and the berries are dried for an hour. Then the temperature is increased to 60 degrees and baked for 6-8 hours.It is advisable to leave the oven door slightly ajar.

In the dryer

There are many devices for drying fruits and vegetables, one of which is an electric dryer.

The machines have special trays for distributing berries. The temperature is set within 50-60 degrees. Drying time for strawberries depends on the model of the machine and ranges from 6 to 10 hours.

Quick Microwave Drying

If there is no electric dryer in the house, you can prepare strawberries using a microwave oven. Due to the rapid heating, the process will take much less time than using the oven.

For drying, the strawberries are laid out between two layers of fabric, placed on a plate, put in the microwave.

The mode is set to 220 watts. The time should not exceed 2 minutes. If the berries stick together or juice comes out of them, put them in the oven for another 30 seconds.

Strawberry Marshmallow

Strawberry marshmallow is not only delicious, but also a he althy treat. Almost all vitamins are preserved in the product, since the heat treatment of fruits is minimal. You can prepare marshmallows using a fruit and vegetable dryer or in the oven. Fruit puree is baked at a temperature of 60-70 degrees for 8-10 hours.

Sugar free

The technology for making dietary marshmallows corresponds to conventional recipes, only sugar is not added to the berry puree at the time of preparation. The sweetness in such a dish will be natural, highlighted by fruits.

If not enough, add honey or sweetener. The amount of sweetener depends on taste preference.

With pre-boil

For cooking you will need:

• garden strawberries - 1 kg;
• granulated sugar - 200 g;
• lemon juice - 40 ml;
• water - 200 ml.

Pulverize the berry to a puree state, mix with water, sugar, lemon juice. Boil the sweet mass and cook for 20-30 minutes until thickened. Cover a baking sheet with parchment, grease with vegetable oil. Spread the puree in a thin layer, send to the oven. Keep in the oven until the mass hardens. Remove marshmallow with a thin knife, cut into strips.

Pastila with gelatin and egg white

Ingredients:

• strawberries - 100 g;
• sugar - 200 g;
• gelatin - 10 g;
• water - 100 ml;
• chicken egg - 3 pcs.;
• lemon juice - 20 ml;
• honey - 50 g;

Make puree from berries. Separate the egg whites from the yolks and beat until stiff foam. In a separate container, dissolve sugar and honey in water, put on a slow fire. Boil the syrup for 5 minutes. Slowly introduce the protein mass into it.

Pour gelatin with water, let it swell. Mix with lemon juice and berry mass, add syrup. Pour the product into molds, refrigerate for 10 hours. The finished marshmallow is cut into cubes, sprinkled with powdered sugar.

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