Blueberries for the winter: 15 best recipes for preparing blanks and storage rules

Cooking blueberries for the winter is an interesting process, not complicated. You can make many delicious preparations from the berry. But the main thing is that all of them will be useful, since this berry is a storehouse of vitamins and minerals. Its beneficial effect on the organs of vision has been proven for a long time. Blueberries are a powerful antioxidant, pectins help cleanse the intestines and the whole body.

Features of harvesting blueberries for the winter

Methods of harvesting berries for the winter are different, but their features come down to general principles: the correct choice and preparation.

Specific selection of berries

Blueberries should be fresh, skin intact, not crushed. You can use crushed berries for freezing, making wine, liquor.

Preparation of berries

Fruits must be washed, remove existing debris (twigs, leaves), spoiled fruits. The presence of garbage is unavoidable due to the method of collection. Fill the berry with water, all the garbage will float up, then it is easier to remove it.

What can you make with blueberries at home?

Cooking options are different. Canning is not difficult, and the dishes are tasty and he althy.

Dried blueberries

You can keep dry. To do this, use electric dryers, an oven, or you can simply dry it in a well-ventilated place, without direct sunlight.

Can I freeze?

You can prepare by freezing.

Sequence of actions:

1. Spread the washed berry on a cotton cloth, dry it.
2. Fold in portions in polyethylene bags or plastic containers. The size of the workpiece must be designed for one-time use, since re-freezing is prohibited.
3. Put in the freezer.

Blueberries pureed with sugar

It is not difficult to make such a blank, the main thing is to choose the right proportions so that the product does not ferment. It should only be kept refrigerated. If the product is stored in the freezer, sugar will be required 3 times less. Advantage - no heat treatment, preservation of vitamins.

Required:

• blueberries - 1 kilo;
• sugar - 1 kilo.

Sequence of actions:

1. Washed berries must be completely dry, otherwise the workpiece may ferment. Vessels for preparation and storage - only sterilized.
2. Chop prepared berries with a blender or meat grinder.
3. Pour in sugar, stir, let stand for half an hour, stirring occasionally until the sugar is completely dissolved.
4. Spread into prepared containers.

Homemade syrup

This blank can be made for the future.

Required:

• sugar - 1 kilogram;
• berries - 1 kilo.

Sequence of actions:

1. Pour berries with sugar, mash, leave for 7-8 hours.
2. After separating the juice, heat the mass a little, up to 50-60 ^o.
3. Pass through a sieve. Cake can be used for compotes, jelly, marmalade.
4. Pour the resulting syrup into a sterilized container. Keep refrigerated.

Blueberry juice

If the syrup is not suitable for everyone due to the high sugar content, then the juice will appeal to everyone. Due to the gentle heat treatment, vitamins and valuable elements are preserved in it.

Required:

• berries - 1 kilo;
• sugar - 200-250 grams.

Sequence of actions:

1. Pour berries with sugar, mash, pour in water, heat to 70-80 ^o.
2. Wipe through a sieve. Heat to 80-90 ^{o and simmer (do not boil) for 10 minutes.}
3. Pour into prepared containers.

Wine recipe

Required:

• blueberries - 4 kilograms;
• raisins - 150 grams;
• water - 2 liters;
• sugar - 1 kilo.

Sequence of actions:

1. Berries mash, add raisins, a third of sugar. Cover with gauze, leave for 3-4 days at room conditions.
2. When signs of fermentation appear, strain the mass. Pour into a fermentation container. Pour the cake with water, wait a quarter of an hour, squeeze, pour into the juice. Pour 300 grams of sugar, put on a glove with a hole or a water seal. Leave in room conditions.
3. After 5 days, add the remaining sugar.
4. After 25-50 days, the fermentation process will be completed, the wine will brighten, sediment will appear. Drain through a thin tube without touching the sediment.
5. Fix the resulting liquid with alcohol or vodka. Put in a dark cool room for 2-3 months for exposure. If sediment appears, use a straw to pour.

Jelly

Delicious and he althy dessert, prepared quickly.

Required:

• blueberries - 500 grams;
• sugar - 210 grams;
• gelatin - 10 grams;
• water - 150 milliliters.

Sequence of actions:

1. Pour the berries with sugar, pour in 100 milliliters of water, crush and boil for 5 minutes.
2. Soak the gelatine in the remaining water.
3. Pass through a sieve.
4. Heat the swollen gelatin a little until completely dissolved, pour into the berry liquid, mix, pour into molds.

Blueberry Jam

For the winter, you can close a delicious jam that is suitable for desserts, pancakes, ice cream.

Required:

• blueberries - 1 kilo;
• sugar - 450 grams;
• water - 100 milliliters.

Sequence of actions:

1. Boil syrup from sugar and water, put berries in it. Leave for 2-3 hours.
2. Boil and leave to cool completely. Berries should be soaked in syrup.
3. Boil for a quarter of an hour, place in a sterilized container, seal tightly.

Jam

You can also preserve jam from blueberries; thanks to the pectin contained in the fruit, it hardens well.

Required:

• blueberries - 1 kilo;
• sugar - 550 grams.

Sequence of actions:

1. Chop the berries with a blender, add sugar.
2. Cook for a quarter of an hour, arrange in prepared sterilized containers.

Compote

This preservation will appeal to both adults and children. The concentration of the drink depends on the number of berries.

Sequence of actions:

1. Fill jars with washed blueberries (1/2, 1/3 - optional). Pour in boiling water. Let stand 10 minutes. Drain fluid.
2. Pour in sugar, 60 grams per liter of water. Boil, pour, seal hermetically.

Blueberry Puree

Delicious blanks in the form of mashed potatoes will appeal to children. Puree is prepared according to the jelly recipe, only gelatin is not used.

Feature of cooking: boil the berry mass passed through a sieve for 10 minutes, put it into prepared sterilized containers.

Marmalade

Processing and harvesting of blueberries allows the preparation of marmalade.

Cooking Feature:

1. Marmalade is prepared according to the principle of puree.
2. Next you need to use pectin. For 500 grams of berry mass, 15 grams will be required. So that pectin does not take lumps, it must be mixed with sugar, stirring, pour into a hot berry mass.
3. Boil for 10 minutes.
4. Spread into molds, cut after hardening. Sprinkle with powdered sugar before serving.

Bottled Sugar Free Blueberries

It is necessary to prepare such blanks with sterilization.

Sequence of actions:

1. Fill the bottles with washed, dry fruits.
2. Put in a container with water, put a cloth on the bottom. Sterilize a quarter of an hour.
3. Clog, fill corks with paraffin.

Liquor

Squashed and not fresh berries can be processed to make liquor.

Required:

• sugar - 1 kilogram;
• blueberries - 650 grams;
• water - 1 liter;
• alcohol - 650 milliliters.

Sequence of actions:

1. Berries mash, pour alcohol, leave for 5 weeks.
2. After the time has passed, pass the mass through a sieve.
3. Cook syrup, combine with berry tincture.
4. Bottle, keep cool.

Blueberry Vodka Tincture

It's easy to make a tincture, you can use it to make cocktails.

Required:

• blueberries - 550-600 grams;
• vodka - 750 ml.

Sequence of actions:

1. Berries mash, put in a jar, pour vodka. Withstand 3-4 weeks.
2. Strain the mixture, squeeze the berry mass. Pour the tincture into bottles, cork. Refrigerate.

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