Tomato Soviet: characteristics and description of the variety, yield with photo

Every year, new types of tomatoes are bred by crossing. Hybrids differ in shade and shape, please with productivity. Many summer residents continue to grow Soviet tomato, which they are not going to change to other varieties. It bears fruit well both in the greenhouse from the film and in the garden. The culture is not afraid of diseases, with good care it pleases with large fruits.

Variety description

Tomato called Soviet refers to indeterminate plant species. The stem rises to almost 2 meters in height.The bush must be tied to a support and stepchildren to give a certain shape, remove excess processes. In the middle lane, the Soviet variety is planted in a greenhouse, in the southern regions, tomatoes are harvested in the open field.

Fruits ripen 120 days after the growing season. The tomato begins to bloom when 9 sheets of dark green color appear on the stem. In order not to complain about the yield, you need to carefully study the description of the variety, the requirements for caring for the bush.

It is advisable to leave on it not all the stems that have formed, but only two or one of them, then flower brushes will form after 3-4 leaves.

Sowing seeds is done 2 months before planting the crop in the ground, per 1 sq. three bushes are enough for a meter of soil.

Type and characteristics of fruits

A few tomatoes are tied on one brush. An unripe tomato has a green color, when ripe, it acquires a bright crimson color.The ribbed fruit has a flat-round shape, a dark spot is located near the stem itself. If you read the description of the Soviet variety, you can understand why summer residents like it.

The average weight of one tomato is 400 g, in some cases it even reaches 700.

Dense and fleshy tomato pulp is high in content:

• sugars;
• vitamins;
• minerals.

The first indicator is 3.5%, the second -17.5 mg per percentage. Tomatoes contain a lot of potassium, phosphorus and magnesium. Lycopene, which is present in the fruit, serves as a natural antioxidant that fights cancer cells growing in the human body.

Characteristics and reviews about the taste of tomatoes, about their yield help to understand why many summer residents and vegetable growers prefer the Soviet variety to vaunted hybrids. Up to 9 kg of fragrant and appetizing fruits are harvested from one bush both in the greenhouse and on the ground.

How to care?

Tall bushes of indeterminate tomato varieties reward a generous harvest of beautiful and large tomatoes, if they are formed correctly and on time. Every week you need to remove stepchildren, which are formed from the axils of the leaves. Side shoots should not be allowed to reach 7 cm. In the greenhouses of the middle zone and in the open ground of the southern regions, no more than 7 inflorescences are left. The top of the plant is cut off, there should be only a couple of leaves above the last brush.

The bush is being formed until the moment when the fruits are tied. Preference is given to one stem, then the sun illuminates the tomatoes from all sides, and they ripen, picking up sweets.

Tomatoes are fed with mineral fertilizers, which contain phosphorus and potassium. Do this once every one and a half weeks until several inflorescences appear.

The beds are mulched with grass, hay or sawdust. Humidity is maintained at the same level. Drops of water should not fall on the leaves, otherwise the tomatoes will crack, lose their sweetness.

Tomatoes of the Soviet variety are used in salads, they make delicious juice. In the greenhouse, an excellent crop ripens even in cold and damp summers.

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