Grated sea buckthorn with sugar for the winter: 9 recipes for preparing blanks, storage

The birthplace of sea buckthorn is Mongolia. Now shrubs are growing everywhere. Due to the high content of nutrients, the berry has found wide application in traditional medicine. It is considered one of the most useful products for humans. Pureed sea buckthorn with sugar prepared for the winter will delight you with its amazing taste and fill your body with vitamins in the cold season.

Subtleties of cooking sea buckthorn with sugar

Sea buckthorn is a specific berry. You can verify this by looking at how it grows. Small berries tightly fit the trunk of the bush. Collecting them manually will not work.

They are cut with garden tongs along with branches. The loss of small branches does not harm the plant. Berries are removed from cut branches with nail scissors.

You can remove the amber miracle from the branches using a special device that resembles tweezers with a string stretched at the ends. Cooking sea buckthorn with sugar also has its own subtleties.

Features of the choice of main ingredients

For the preparation of sea buckthorn mashed with sugar, only ripe berries are selected. You can't rush to harvest. The material must mature. The fruits are sorted and sorted during the harvesting process. Get rid of spoiled berries. Sea buckthorn is first crushed with a blender, then rubbed through a sieve. This will help get rid of the bones. Further preparation of sea buckthorn with sugar for the winter is not difficult.

But the finished delicacy is stratified: a light and liquid consistency is collected at the top, a layer of medium density forms in the middle. A thick sludge falls down. There is no need to be afraid of this and mix the layers.

Layers are used separately: liquid - for making drinks, the middle one is spread on bread, and the bottom one is eaten as mashed potatoes.

Rules for the preparation of containers

The finished dessert is placed in glass jars. The container is sterilized in advance. Sterilization is carried out with a jet of steam, hanging the jar on the spout of the kettle. Sterilization time depends on the capacity. Banks with a volume of 0.5 l are sterilized for 5 minutes. For liter sterilization time is increased to 10 minutes. The finished product is closed with metal lids.

They are carefully sorted before use. Covers covered with a rusty coating are rejected. Monitor the quality of sealing rubber. If the gasket in the lid is yellow and sticky, the lid should not be used.

How to cook sea buckthorn for the winter with sugar

Over the long time of making sea buckthorn, people have made many different recipes for this dessert. Some people prefer the classic recipe. Someone thinks that the orange miracle is tastier when combined with other berries.

Classic no-boil recipe

To prepare sea buckthorn for the winter, this recipe will require 2.5 kg of berries. They should be ground in a blender, and then passed through a sieve. 2 kg of sugar are added to the resulting mass. Sugar is thoroughly mixed and left for 4 hours.

During this time, it will completely dissolve, and the dessert will be ready. It remains only to pack it in jars. This recipe is good because in the process of its preparation, the amount of sugar can be adjusted by periodically tasting the dessert.

With hawthorn

To prepare this dessert for the winter, you need a kilogram of sea buckthorn. After sorting and washing the berries, they are rubbed in a blender or passed through a meat grinder. The same is done with 600 g of hawthorn. Grated sea buckthorn is mixed with ground hawthorn.

Berry mixture is poured with 500 g of sugar. Everything is mixed and left for 4 hours. After the specified time, the sugar will dissolve and the dessert will be ready. It is packed in prepared jars and sent for storage.

In a blender

Harvesting sea buckthorn for the winter according to this recipe is good because the berry retains a beautiful amber color and all its unique composition. For cooking, you need a kilogram of berries. Given the high acidity of the berry, it is mixed with 1500 g of granulated sugar.

The berries are sorted, washed in cold water and dried on a towel, spreading them in a thin layer.

Dried berries should be rubbed in a blender. The peculiarity of the preparation is that they are sent to the blender in portions, already with the addition of sugar and are ground together with it. The pureed dessert is packaged in prepared jars.

With apples

Making this amazing jam is quite simple. You need to take 800 g of sea buckthorn. Sort the berries, wash and dry. Then they need to be rubbed through a sieve. Get puree without pits. Mix puree with 700 grams of sugar.

For dessert, you need 5 medium-sized apples. Preference should be given to sweet and sour varieties. Wash the fruits and free from the cores. Peeled apples should be put in a saucepan and pour 250 grams of water.

Put the pan on the gas and simmer for 5 minutes. When the fruits become soft, rub them through a sieve too. Apple puree is added to the sweet sea buckthorn mass and everything is thoroughly mixed. The resulting assortment is put on fire and brought to a boil. Dessert is ready.

With honey

This recipe will help prepare sea buckthorn for the winter with honey. To prepare an exquisite vitamin complex, you will need 2 kg of sea buckthorn and one and a half kilograms of natural honey. Pleasure is not cheap. But the result is not only a tasty treat, but also a medicine. Sort the berries, wash and dry.

Then they should be scrolled through a meat grinder. You need to do this three times.

The result is a homogeneous semi-liquid mass. Honey is added to the resulting puree. The mixture is left for 2 hours. After the specified time, honey will dissolve in the sea buckthorn mass. To be sure, you need to mix everything with a wooden spoon. Then pack in sterilized jars. Keep the treat in a dark, cool place.

In own juice

The easiest way to prepare sea buckthorn for the winter is to make it in your own juice. Arrange a kilogram of berries in sterile jars and evenly cover with sugar.

Tara leave overnight in a cool place. Can be put in the refrigerator. In the morning the berries will settle. Add a new portion of sea buckthorn sprinkled with sugar to them and leave to settle again.

You need to add berries until the entire jar is filled tightly. When the jar is full, it is closed with a metal lid and left for storage. Sugar can be added to taste. It takes about half a kilo of sugar per kilogram of berries.

Through a meat grinder

You can cook sea buckthorn for the winter using a meat grinder. This device allows you to process a large amount of berry raw materials in a short time. Berries twisted in a meat grinder have a delicate texture. Take 1 kg of amber berries and 1.5 kg of granulated sugar.

Pre-prepared berries are mixed with sugar and scrolled in a meat grinder.

Berry puree is covered with a lid and allowed to stand for 2 hours in a cool place. Fresh dessert is ready. It is packaged in sterilized jars and stored in a cold room. Berries that have not been cooked retain their beneficial properties better.

How to freeze sea buckthorn with sugar?

It is very easy to freeze sea buckthorn with sugar for the winter. The berries are sorted, washed, dried. Then the sea buckthorn is sprinkled with sugar and packed in plastic bags.

The bags are hermetically sealed and stored in the freezer.

This recipe is not for everyone. Sea buckthorn has very hard bones. They are not to everyone's taste. This recipe should only be used when you need to keep your harvest very fast.

Juice with sugar

Sea buckthorn juice with sugar is a unique preparation that is used in winter to make a very tasty and he althy drink. Juice is squeezed out of a kilogram of fresh berries using a juicer. It will be about 700 grams.

Juice comes with pulp. But if this is not desirable, then you just need to strain it through cheesecloth.

The pulp will remain on the gauze. It can be mixed with sugar and used as a dessert. Separately, boil the syrup from water and sugar, taken per kilogram. Next, take 1 part of syrup and 2 parts of sea buckthorn juice. Everything is mixed.The resulting drink is poured into clean jars and placed in a water bath. Sterilize for 20 minutes, then close with lids.

How to store sea buckthorn with sugar?

Storage conditions depend on the cooking method.

Preparations prepared without heat treatment should be stored in a dark, cool place. The best places are the cellar and the refrigerator. Cooked jam does not require special conditions. It is stored like any other.

During storage, sea buckthorn billets may separate into sugar syrup and jelly. This is a normal reaction. In this case, mixing the consistency is not worth it. Everyone consumes separately.

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