Grated feijoa with sugar: a recipe and 10 ways to prepare blanks for the winter

Feijoa is a specific fruit with the taste of kiwi and strawberry at the same time. It contains many useful trace elements and substances. In order to enjoy the use of this fruit for a longer time and get benefits, housewives process and preserve it. There is more than one recipe for making feijoa mashed with sugar. We present you a whole selection.

Features of cooking feijoa grated with sugar for the winter

Feijoa is an exotic fruit, so its processing and preparation have several features that must be taken into account in order to get a tasty and he althy product.

Selection and preparation of raw materials

It is worth remembering that feijoa berries are peculiar. To find a good quality fruit, you have to try. In Russia, berries are grown only in Sochi and Abkhazia, so they are not found in all stores. Before buying, you should pay attention to some signs:

1. It is better to choose large rather than small fruits. They are more delicious and fragrant.
2. The peel should be a deep green color, without dents, cracks or other damage.

Before you start cooking, you should thoroughly wash the berries, sort and remove substandard ones. Wash water is changed several times.

How to properly prepare the dishes

The finished product is placed in glass jars and sealed with lids. In order for it to be preserved for a long time and not deteriorate, you should properly prepare the dishes. Jars and lids wash very well with the addition of cleaning products.

After that, the container is sterilized over steam or in the oven. Prepared jars are left aside.

All dishes in which the delicacy will be prepared must also be clean. It does not need to be sterilized.

How to grind feijoa with sugar at home

In order to grind the fruits and prepare a delicious treat, several methods are used. It is acceptable to add additional ingredients to the product to get a richer and more interesting taste.

Through a meat grinder

In this case, a he althy product is prepared without cooking. You will need the following ingredients:

• feijoa,
• sugar.

Ingredients are taken in a ratio of 1 to 1.

Cooking:

1. Green fruits are washed, if necessary, they remove the skin, but you can leave it, cut off the tails.
2. The fruits cut in half are ground in a meat grinder. To get a more delicate structure, repeat the procedure several times.
3. The finished puree is mixed with sugar, left for several hours to completely dissolve.
4. After some time, they are transferred to jars, twisted and put in the refrigerator.

This delicacy contains many useful vitamins, because it is not subjected to heat treatment.

In a blender

You can cook a delicious feijoa dish in a blender. The ingredients are taken in the same quantity:

• feijoa fruits,
• sugar.

Process:

1. Washed and peeled fruits are put into a blender and crushed to the desired consistency.
2. Sugar is poured immediately into mashed potatoes and continue to beat with the device.
3. The finished dish is laid out in jars that are stored in the refrigerator.

To prepare treats without heat treatment, it is recommended to take the same amount of sweet sand and berries. It is considered to be the best food pairing for a delicious meal.

With lemon and tarragon

The use of lemon and tarragon will allow you to prepare a tasty and he althy product with a peculiar aroma.

Needed:

• lemon - 1 piece;
• sugar - 0.5 kg;
• feijoa - 0.5 kg;
• tarragon - a couple of branches;
• water - 200 ml.

How to cook:

1. Wash the fruits well, chop with a meat grinder.
2. Boil water, add sweetness, tarragon and lemon juice, mix.
3. Take out the tarragon sprigs, pour fruit puree with syrup.
4. After mixing, put into jars.

With lemon and ginger

Both products will add a pleasant taste and aroma to feijoa treats. You need to prepare a dish from the following products:

• feijoa - 0.6 kg;
• lemon - 1 piece;
• sugar - 0.6 kg;
• fresh ginger - 1-3 tbsp. spoons.

Process:

1. Exotic berries are prepared and crushed in the usual way.
2. The lemon is washed very well, the zest is removed with a grater.
3. Lemon pulp is peeled, white films are removed and crushed with a meat grinder or blender.
4. Stir lemon and feijoa puree, add sugar and ginger. After dissolving the sand, the finished product is laid out in jars.

With horseradish root and pear

This dish is not eaten with tea, but added to meat as a sauce. Prepare:

• feijoa - 0.6 kg;
• pear - 1 piece;
• sugar - 0.1 kg;
• shredded horseradish root - 1-2 tbsp. spoons.

Cooking:

1. Wash all fruits thoroughly and chop in a blender or rub in a meat grinder.
2. The resulting puree is mixed, sugar and horseradish are added.
3. When the sweet grains dissolve, move the dish into jars and put it in the refrigerator.

With orange

To prepare this treat you will need:

• sugar - 0.6 kg;
• feijoa - 0.6 kg;
• large orange - 1pc

Process:

1. The zest is removed from the orange with a grater, the pits are removed from it and ground.
2. Berries are prepared in the usual way.
3. Combine mashed oranges, feijoa, zest and sugar in a bowl.
4. The finished dish is stored in the refrigerator.

With walnuts

The combination of fruits and nuts gives a unique taste and fills the product with useful substances. Preparation required:

• green fruits - 1 kg;
• sugar - 1 kg;
• orange - 1 piece;
• walnuts - 0.2 kg.

Cooking:

1. Remove the tails from the feijoa, pour over boiling water and cut into pieces.
2. Remove the peel and pits from the orange.
3. Soak the walnuts in hot water for an hour, then drain the water and rinse the kernels well.
4. Chop all the ingredients with a meat grinder or blender.
5. Add sugar and leave until completely dissolved.
6. Spread the finished jam into a container and store in a cold place.

With cranberries

Feijoa and cranberry jam may not be to everyone's taste, but it contains a huge amount of vitamins. For cooking you will need:

• feijoa - 1 kg;
• cranberries - 0.5 kg;
• sugar - 1.5 kg.

Recipe:

1. Exotic fruits thoroughly washed and twisted in a meat grinder or in a blender.
2. Pass washed and dried cranberries through a sieve.
3. Mix both types of puree, add granulated sugar and leave until it dissolves.
4. The finished product can be eaten immediately or stored in jars.

With tangerine

Mandarin will add he alth and taste to the resulting dish.

Ingredients:

• feijoa - 0.5 kg;
• sugar - 0.5 kg;
• tangerines - 0.3 kg;
• water - 0.2 l;
• cinnamon - 0.5 tsp.

How to cook:

1. Green fruits prepare in the usual way.
2. Grate tangerine peel and add to feijoa puree.
3. Boil water, add sugar, cinnamon and add tangerine juice, cook for 10 minutes.
4. Cool the mixture, mix with mashed potatoes and transfer to a container for storage.

With cane sugar

To prepare a delicious dish, you can replace regular cane sugar. Thanks to this product, the delicacy acquires a taste of caramel. For cooking, take the ingredients in equal quantities and cook according to the classic recipe.

Storage specifics

Feijoa grated with sugar is only stored in the refrigerator.

In winter, jars can be rearranged in a cold place, but not frozen. It is worth remembering that such a dish is stored in its normal form for 3 months. It is not recommended to leave the jam longer.

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