Grated strawberries with sugar: a recipe for the winter and TOP 12 cooking methods

Strawberries are one of the tastiest and sweetest berries, which, in addition to great taste, benefits the body. The berry is endowed with a large number of vitamins that strengthen the immune system, substances that affect the production of the hormone of happiness. Therefore, in order to preserve all the vitamins, they prepare strawberries mashed with sugar, such a recipe for the winter will cheer you up and remind you of the taste of summer.

Features of cooking strawberries grated with sugar for the winter

So that strawberries with sugar for the winter do not deteriorate until summer and retain useful elements, you need to prepare a dessert in all proportions.

Requirements for the main ingredients

The most delicious berries are those that are picked in the morning, before the dew, when the weather is sunny outside. If you pick strawberries after rain, the fruits will be watery, loose. This will negatively affect the quality of cold jam and its preservation.

Before preparing a delicacy, the berries are sorted out so that rotten fruits do not spoil the dessert.

It is better to grind strawberries using a sieve. If you use a blender, the jam will have a liquid consistency.

If the strawberries were prepared for storage in the freezer, then the defrosting of the berries should take place gradually, without heating. This will keep all the vitamins in the strawberries.

Preparing containers

The container for mashed berries with sugar is washed well and sterilized. It is necessary to roll up the fruits in a clean, sterilized container. It is better to take containers of 0.2-0.5 liters.

Spin caps boil for 5 minutes, regardless of the material they are made of.

How to grind strawberries with sugar at home?

There are many recipes for treats with spices, fruits and other ingredients.

Classic recipe

To prepare the dessert you will need:

• 1 kg strawberries;
• 1.25 kg of granulated sugar.

Step by step process:

1. The berries are moved, washed. After that, they are covered with sugar and set aside for 3 hours in a cool place.
2. Use a wooden crush to mash the fruit.
3. Spread the mass into a sterile container, leaving a little space to the edge.
4. Top the dessert with sugar.
5. Roll up and refrigerate.

Candied strawberries last longer thanks to the sugar cap. But storing dessert according to the classic cooking scheme is possible only in the refrigerator.

With orange without cooking

Raw billet is made from the following components:

• 700 gr. strawberries;
• 350 gr. orange;
• 0.5 tsp citric acid;
• 1 kg of sugar.

Step by step process:

1. Sort well, wash the fruits under running water, let the liquid drain from the berries.
2. Orange is peeled, white membranes are removed. After the fruit is divided into slices. The peel can not be peeled from citrus if the blender is of good power and can grind all the ingredients into a homogeneous mass. If not, the skin is peeled.
3. First, an orange is interrupted in a blender bowl, then strawberries are introduced.
4. The resulting mixture is poured into a bowl, citric acid, sugar are added to it, and everything is mixed until the sand dissolves.
5. Dessert without cooking is ready. Before distributing into jars, the treat should stand for 3 hours at room temperature. During this period of time, the sand will completely dissolve.
6. After standing, the jam is mixed and poured into containers.

For freezer storage

To freeze the fruits, you need to take:

• 1 kg strawberries;
• 250 gr. granulated sugar.

Cooking process:

1. The berry is moved, washed, dried.
2. Then it is mashed with a wooden or plastic pestle.
3. Pure is sent to plastic containers, mixed with sugar in layers.
4. Prepared for storage in the freezer, strawberries are removed to freeze.

The mashed frozen berry can be stored in plastic bags. Before being sent to the cell, the packages are hermetically sealed.

With vanilla

Boiled berry, grated with sugar, with vanilla is prepared from the following products:

• 2 kg berries;
• 2 kg of sugar;
• 4 gr. vanilla.

Cooking process:

1. Prepared fruits are poured with 1 kg of sand, set aside for an hour.
2. They are well kneaded or crushed with a blender.
3. The remaining sugar is added, the dishes are sent to the stove, on a low fire.
4. The mass is cooked for 5 minutes, until it boils, the foam is removed.
5. Vanillin is sent to the dishes, mixed. The jam is cooked for another 5 minutes.
6. Dessert is poured into sterile jars, rolled up and stored in the basement.

With vodka

To candy strawberries with vodka, you will need:

• 1 kg of berries;
• 800 gr. sugar;
• 20 ml of vodka per container, regardless of the size of the can.

How to cook:

1. Prepared fruits are ground with a meat grinder.
2. The puree is mixed with sand and distributed in clean containers.
3. Vodka is being poured and the cans are rolling up.

Like jam

The delicacy is prepared according to the following recipe:

• strawberries - 1 kg;
• sugar - 2 kg.

To prepare fruits like jam, the cooking method involves grinding the berries using a sieve. This is necessary to remove all small fruit seeds. Only pure strawberry pulp is required.

The sieve should not be taken very fine, it all depends on the berries that are taken for jam, since the size of the seeds will depend on the strawberry variety.

Grated strawberries like jam prepared like this:

1. The berries are ground and mixed with granulated sugar.
2. The sugar should dissolve a little. After the mixture is put on fire.
3. Stirring, you need to cook it for 30 minutes, the jam should not boil.
4. Let cool and repeat the cooking procedure 4 more times.
5. The chilled treat is laid out in sterile jars to the top, a cork is made of sugar.

With lemon

Dessert Ingredients:

• 4 kg berries;
• 3 kg of sand;
• 2 lemons.

Cooking steps:

1. The fruits are ground with sugar.
2. Juice is squeezed out of citruses, it is poured into puree.
3. On low heat, you need to boil the mass, stirring. Cooking time - hour.
4. When the puree becomes thick, you need to distribute it in jars, roll up.
5. The cooled container is removed to the pantry.

With honey

Products for raw jam:

• 700 gr. strawberries;
• 4 tbsp. l. honey.

How to make jam:

1. The fruits are moved, washed, leaned back in a colander to glass the water. You can spread the berry on a towel and dry it this way.
2. Prepared strawberries are poured with honey. It is kneaded into a liquid mass when using a blender. Foam bubbles should be removed with a spoon.
3. Intensive kneading strawberries should not be carried out, since the pulp in the dessert should be felt.
4. Pour the cooled jam into a sterile container.

With mint

Dessert Ingredients:

• 1 kg of berries;
• 1kg of sand;
• for 1 liter up to 6 pcs. mint leaves.

How to cook:

1. The fruits are covered with sand, set aside for 10 minutes.
2. The berry is crushed with a blender.
3. Mint leaves are washed, doused with boiling water.
4. The mass of strawberries is poured in 3 passes, mint leaves are left between them.
5. Sugar is sprinkled on top of each leaf.
6. At the end, granulated sugar is poured.
7. The jar is closed with a nylon lid.

In own juice

Recipe includes:

• 1 kg berries;
• 500 gr. sand.

Pure fruits are sent to the dishes and covered with sand, mixed and left overnight, covered with gauze.

In the morning, the mass is mixed, laid out in sterile jars. The containers are closed with lids and sent to the cold.

Blender

To make dessert you will need:

• strawberries - 600 gr.;
• sugar - 900 gr.

Cooking steps:

1. The fruits are moved, washed.
2. The berry is mashed using a blender.
3. 500 gr. is added to the mixture. sand, and everything is mixed until dissolved.
4. Dessert is distributed into a sterile container, sprinkled with sugar on top so as not to turn sour, and closed with lids.

Through a meat grinder

To make jam you will need:

• 1.4 kg of sand;
• 1 kg of berries.

How to make jam:

1. Chop clean fruits through a meat grinder.
2. Mix well with sand.
3. Distribute into jars, leaving 2 cm to the top.
4. 1.5 cm of sugar is poured on top of the mass to form a special crust that prevents spoiling of the dessert.
5. Jam is closed with lids.

Terms and conditions of storage

Raw jam can be stored in the refrigerator for 2-6 months under a nylon or screw cap. If you want to keep the workpiece longer without cooking, then for 1 kg of berries you need to take 2 kg of granulated sugar. In the freezer, the shelf life is 1 year.

Stovetop jam can be stored in a basement or unheated closet all winter long.

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