How much wine ferments at home: timing, process features, how to speed up

People who have never made red or white wine think it's a long process. In fact, it turns out that the preparation of wine is not as long as it seemed. To know the duration of the fermentation of the drink, you need to figure out in advance how long the wine ferments.

Terms of wine fermentation

To determine the exact timing of the fermentation of a wine liquid on a glove, you need to familiarize yourself with how many different types of wine roam.

Apple

Some people think that a delicious wine drink can only be made from grapes, but this is far from the case.Some winemakers make it from other fruits as well. Especially popular are alcoholic drinks, which are made from ripe apples. Such wines are almost indistinguishable from fruit cider. The only difference is that the cider is an order of magnitude weaker, since not much sugar is added to it.

The duration of the fermentation of the apple mixture directly depends on the room in which it is stored. For example, at a temperature of 20-25 degrees, the drink ferments for a month and a half.

From pulp (from cake)

Most often people make a wine drink from pomace. This mixture plays both fast and slow. As in the previous case, much depends on temperature. For example, at low temperatures, the liquid ferments for a long time. Therefore, in order to determine how much time the mixture will play, it is necessary to maintain the same temperature in the room. For fast fermentation, the room should not fall below twenty-five degrees Celsius.

From Isabella grapes

There are many wine varieties that are used to make an alcoholic drink. Isabella does not belong to such varieties of grapes, however, despite this, many make wines from it. If you follow all the cooking technologies correctly, you will be able to make fragrant grape wine.

Experienced winemakers recommend transferring the wine mixture to a dark room, where the temperature will be in the range of 15-25 degrees. To speed up the process, you will have to create warmer conditions.

Plum

Homemade wine made from plum fruits is not an elite drink. However, despite this, winemakers are engaged in its preparation. The peculiarities of this drink include its original and fragrant plum taste. Most often, these wines are served on the table for dessert or meat dishes.

Plum liquid fermentation takes a little longer than usual. At room temperature, the mixture ferments for 90-95 days. However, if the slurry containers are well wrapped and insulated, fermentation will accelerate.

From the turn

Sloe is a wild plum, which differs from domestic plum fruits in its small size and taste. Winemakers claim that the most delicious wines can be made from blackthorn. Such a drink has an aromatic taste, and therefore it is not much different from a grape.

To make a delicious wine from blackthorn, you need to know how to prepare it for fermentation. Containers with liquid are placed in a dark and warm room so that the wine ferments faster. At a temperature of 20 degrees, the process will be completed in a month and a half.

Red

Often, winemakers prepare red wine drinks from table grapes.Cooked wines have excellent taste and pleasant smell. Many people who are going to make spirits from grapes are interested in how long they should ferment. Unlike white wine, red wine ferments longer. He completes the fermentation process in three and a half months.

White

White grapes are used not only to create juice, but also to make wine. This drink has a lot of he alth benefits. For example, it can be used to improve appetite, strengthen the immune system, and increase brain activity.

Before creating such a wine, you need to familiarize yourself with the duration of its fermentation. If you put the liquid containers in a room with room temperature, fermentation will be completed within a month and a half.

The process of fermenting wine at home

Fermentation has features that need to be de alt with in advance.

Factors affecting fermentation time

There are several factors that can affect the duration of fermentation. Therefore, it is recommended to familiarize yourself with them in advance so that the mixture does not ferment for too long. These include the following:

• Level of sealing. It is recommended to tightly close filled containers. If oxygen gets inside, the mixture will ferment much longer.
• Unsuitable conditions. It is recommended to take care of suitable conditions in advance. The selected room should be dark and with an air temperature of at least twenty degrees Celsius.

Optimal temperature

In order for wine to ferment well, it is necessary to leave it in a room with optimal temperature indicators.It is not recommended to leave the liquid for fermentation in rooms where the temperature is below 15 degrees, as this may cause it to deteriorate. It is better to leave her in a warm room that is additionally heated.

Do I need to shake the wine during fermentation

People who have never made wine before are wondering if it needs to be shaken during fermentation. Some winemakers say that this is not worth doing, but this is not true. It is recommended to shake the liquid regularly to speed up the process of reproduction of fungi. The container can be shaken by hand or you can use a special wooden stick for this. However, before use, it must be thoroughly rinsed and cleaned of contaminants.

How to understand that the wine is ready

Not all beginners who make wine for the first time know how to correctly determine the readiness of the drink. Therefore, you need to know in advance how it is determined that the wine is ready.

To determine the readiness, it is enough to carefully examine the liquid itself.

If there is no foam on it and bubbles have stopped, then the fermentation is over and the liquid can be bottled.

How to speed up the fermentation of wine?

Some people don't like the fact that the drink ferments too long, and therefore they decide to speed up the process. To speed up the procedure, special tartaric acid is added to the mixture. For every four liters of liquid, 2-3 tablespoons of acid are added.

Possible problems

Identify several problems that lead to the suspension of fermentation. These include:

• low temperature;
• using the wrong yeast;
• unreliable sealing;
• appearance of mold.

Conclusion

During the cooking process, the wine should ferment. Therefore, before creating a wine drink, you need to familiarize yourself with the terms of fermentation and the features of this process.

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