Cherry Ira Tomato: characteristics and description of the variety, yield with photo

Cherry Tomato Ira is a popular variety of cherry tomatoes. This variety of small tomatoes fell in love with gardeners and summer residents both at first sight and at first taste. After all, it is small cherry tomatoes that have an unsurpassed sweet taste. And thanks to the diligence of the hostesses, such tomatoes look very respectable and appetizing in jars prepared in advance for the winter.

Characteristics of the varietal variety

We owe the birth of Cherry Ira f1 tomatoes to our Russian breeders. Thanks to their efforts, this variety appeared back in 1999, and immediately gained a lot of fans.

This variety is a hybrid, in terms of ripening it belongs to the early varieties of tomatoes. The plant is not determinant, standard. The harvest begins to be harvested already 85-95 days after planting the seeds.

Cherry tomatoes differ from their larger relatives in greater demands for care and watering. Our Irina is no exception. Small tomatoes, like small children, are distinguished by their peculiar capriciousness and whimsicality, but with normal care they delight their owners with excellent taste and quite tolerable yields.

A characteristic feature of this variety is its excellent resistance to various diseases and pests.

Bushes of this variety grow from 70 cm to 3 m in height, quite powerful and strong. The plant requires pinching. Reviews of summer residents and gardeners indicate that the best way to grow this variety of tomatoes is to form 2-3 stems.The foliage of the bush is medium, the leaves are bright green, slightly corrugated.

The description of this variety indicates that, with sufficient care, such tomatoes bear fruit until the first autumn frosts.

Another advantage of the variety is its high yield. From one square meter per season it is possible to collect 15-17 kg of ripe sweet fruits, and from each bush - 3-4 kg.

The fruits themselves are shaped like an egg. When mature, they have a beautiful bright scarlet color with a glossy sheen. Vegetables weigh 30-40 grams, each vegetable has 2-3 chambers. Dry matter in fruits 5-6%. The fruits grow in clusters. 20-25 vegetables are formed in each brush. The fruits are very fragrant and sweet. The advantage of the variety is the density of the pulp in vegetables. Tomatoes perfectly tolerate transportation over long distances, are stored for a long time in a plucked form and do not crack during canning.

It's important to remember! If you want tomatoes of this variety to lie for a long time and look beautiful in jars, you need to harvest on time, preventing overripe. When overripe, the skin of vegetables becomes thin and vulnerable, and the flesh is too soft.

The declared characteristic of this variety of tomatoes indicates the possibility of their cultivation, both in greenhouses and in open ground.

But experienced gardeners and summer residents note that tomatoes are tastier when grown on open soil. With enough open sunlight, the taste of tomatoes becomes sweeter, and in greenhouse conditions, the fruits become somewhat sour.

But in open soil, such a variety can be grown only in the southern regions of our country, in the rest of the area such tomatoes can be grown exclusively in greenhouses.

Advantages and disadvantages of this variety

The main benefits of this variety of tomatoes include:

1. Early ripening.
2. Resistant to diseases and pests. Such a variety is especially hardy to such common diseases as fusarium and verticellosis, and to such a tomato pest as a nematode.
3. Excellent taste.
4. Density and elasticity of fruits.
5. Versatile in use.
6. Growing versatility.
7. Long shelf life and excellent transportability.
8. Long fruiting.

But this variety also has its drawbacks:

1. The variety is very picky about top dressing and fertilizers.
2. Its branches are rather weak and require strengthening and props.
3. With a lack of sunlight, the taste of fruits is significantly reduced.

Uses

These tomatoes can be used both fresh and processed. Sufficiently early ripening dates allow you to enjoy fresh vegetables in salads. You can also make juice, ketchup, lecho from it. Tomatoes retain their excellent taste when boiled and stewed, they can also be dried and frozen for the winter. Marinated and pickled vegetables look especially beautiful and respectable.

Growing and care

These tomatoes can be grown in open soil, in a greenhouse and even on windowsills and balconies in special containers. Regardless of which method you choose, growing this variety requires the necessary support of branches.

It is best to grow tomatoes from seedlings. To do this, the seeds are planted in separate containers in moist, loose soil and placed in a warm, sunny place, best of all on a windowsill. As the soil dries, it is moistened and periodically loosened so that oxygen enters the roots.

Seeds germinate in about a week. Seedlings dive into separate containers when 4-5 true leaves appeared on the seedlings, while the roots try to root deeper into the soil. Plants are transplanted outside 60-65 days after planting the seeds. Seedlings should be hardened before planting in open soil. To do this, the containers are periodically taken out to the street, or to the balcony, first for 1-2 hours periodically adding the time spent outdoors and bringing it up to a whole day.

Important to know! It is necessary to leave shoots in the open air for a day, eliminating the possibility of night frosts. Otherwise, the seedlings may freeze and die.

Before planting in an open area, seedlings should not be watered for a day.

The soil on the street must also be prepared. Weeds are carefully removed on the site, the soil is loosened and holes are dug. 4-5 bushes can be placed on one square meter.

The plant must be tied to pegs.

These tomatoes need careful care. This variety of tomato loves all sorts of top dressing and fertilizers. These can be both natural organic substances and synthetic fertilizers.

Watering is also necessary timely. With a lack of moisture, vegetables will crack and wither, and with an excess of moisture, the roots will rot. It is necessary to ensure that the soil does not dry out much, but is not constantly wet. Watering is recommended drip.

Cherry Ira Tomato will delight you with an excellent harvest and excellent taste of fruits only in case of proper care and care.

Recommended