Wine from Lydia grapes: 7 best homemade recipes

Wine or technical varieties of grapes are grown not only in industrial quantities for the manufacture of wine products, juices and nectars. Gardeners and owners of private garden plots are engaged in the cultivation of berry crops for making homemade wines, liquors and liqueurs. Wine made from Lydia grapes has an unusual taste and aroma, which is why it is in great demand among lovers of grape drinks.

Features of making wine from Lydia grapes

Hybrid Lydia grapes are preferable to grow in regions with a dry, hot climate.It is in the southern latitudes that in ripe fruits the concentration of sugars reaches 18%, and acids - up to 9.5 grams per liter of juice. Therefore, when making wine, secondary grape raw materials do not need additional adjustments.

The main feature of the variety is the content in the fruits of a large amount of pectins, which turn into methyl alcohol during fermentation. No methylene content was found in fresh berries, juices and nectars.

Although methyl alcohol is contained in any alcoholic product, the concentration of harmful substances during the fermentation of Lydia grapes significantly exceeds the norm.

Important! Due to the high content of methylene in wine from Lydia grapes, it is recommended to use in dosed quantities so as not to cause serious alcohol poisoning of the body.

Ingredient Selection Tips

To get a quality and tasty drink, you need to familiarize yourself with the technology of making homemade wine in advance.

1. Dishes for fermentation of the future drink are chosen from glass, wood or stainless steel. Enameled containers are also suitable. But it is not recommended to use aluminum dishes for wort fermentation.
2. Mature pods are harvested in dry, clear weather. If the grapes for making wine are bought at the market, the berries are carefully sorted out, sorting out spoiled, wrinkled and unripe fruits.
3. Before making wine, the berries are not washed, as there are yeasts on the skin of the grapes that control the fermentation process of the must.
4. For soft, light drinks, the berries are separated from the grape stems.

If you want to get a rich, tart drink, the combs are left in the manufacture of the wort.

How to make grape wine from Lydia at home

There are many recipes for making homemade wine from Lydia grapes. Young wine always gets a nice pink hue; if the wort is fermented, the drink will turn brown.

Easy recipe

Making a tasty and he althy grape drink is not difficult, but it takes time for the wine to mature.

To make dry wine from Lydia grapes, you need 10 kilograms of fruit and 2.5 kilograms of sugar.

1. Pick the berries off the combs, place in a wide bowl and mash thoroughly with a wooden masher or hands.
2. Move the resulting mass into a glass container with a wide neck, add 150 grams of sugar and mix thoroughly.
3. Cover the container with grape must with gauze or cloth and place for 3 days in a dark room.
4. The temperature regime is maintained within 16-18 degrees.
5. After the expiration date, the grape must is poured into containers for further fermentation.
6. The bottles are covered with a special device - a water seal, or rubber gloves with a hole in the finger, placed in a dark room with the same temperature regime.
7. Sugar for making a drink is divided into 3 equal parts, which are added to bottles of wine every 5 days.
8. After adding sugar, the liquid is thoroughly mixed and left for further fermentation.
9. After a month, the fermentation processes will stop and the gloves will fall off.
10. Young wine is drained through special tubes, leaving a layer of cloudy sediment on the bottom of the container.

The resulting drink is bottled and sent to mature in a dark, cool room for 90-120 days.

From frozen grapes

Step-by-step recipe for making Lidia wine from frozen fruits.

You will need 15 kilograms of frozen berries, 1.5 kilograms of sugar and 150 grams of wine yeast.

1. Frozen grapes are crushed with a blender.
2. The crushed mass is squeezed out.
3. The resulting juice is mixed with yeast, covered with gauze and placed in a dark, warm room.
4. After 3 days, as soon as the fermentation process begins, sugar is added to the wort and mixed thoroughly.
5. A rubber glove is put on a bottle of drink and sent to a dark, warm room.

After 1.5 months, the young wine is poured into bottles and sent for 90-120 days to mature in a dark, cool place.

With raisins

To make a homemade wine drink with Lydia grapes and raisins, follow the instructions in the classic recipe.

While the juice containers are waiting for the fermentation process to begin, 300 grams of raisins are placed in a small amount of water and 100 grams of sugar are added. The container with raisins is placed in a warm place and left for 5 days.

As soon as the fermentation processes began in the jar of raisins, the mixture is poured with grape juice, poured into fermentation containers and left in a dark, warm place for 60 days.

Next, the wine drink is bottled and sent to ripen in a cool room.

Fortified with sugar

To make a fortified wine drink, you need 10 kilograms of fruit and 1200 grams of sugar. You will also need additional sugar at the rate of 100 grams per liter of fermented juice.

The fruits are kneaded in a wide container and left for 3 days in a dark, warm room. The wort is mixed with sugar and placed in fermentation containers covered with a water seal or a rubber glove.

After the fermentation process stops, the wine is filtered and the remaining sugar is added, at the rate of 100 grams per liter of liquid. Fortified wine is aged for at least 60 days.

With alcohol or vodka

Lydia's homemade wine drink with the addition of alcohol or vodka is made based on a classic recipe. When pouring young wine, 10 milliliters of pure alcohol is added to each liter of drink.

Wine bottles are placed in a warm room for 14 days, after which they are transferred to a cool dark place and kept for 99-120 days.

With honey

Wine drink with honey is also prepared according to the classic recipe, only, together with sugar, 2 tablespoons of honey are added to the must.

Advice! To get a stronger drink when bottling, vodka or alcohol is added to the wine.

With an apple

In order for the wine to acquire an apple taste and aroma, several pieces of apples are added to the must during fermentation, changing them every 4-5 days for fresh ones.

Storage rules

After spilling, bottles with a drink are corked and placed in a dark, cool room.

Store bottles horizontally so that the corks are constantly moistened and do not dry out.

Features of use

During fermentation, Lydia grapes release an increased concentration of methyl alcohol, which can cause severe alcohol poisoning. But if you do not abuse homemade wine drink, then the wine from the fruits of the Lydia variety will bring he alth benefits and maintain a good mood.

This wine is best served slightly chilled, to a temperature of at least 15 degrees.

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