Fruit and berry wine: 4 best homemade recipes

Many people do not trust purchased alcoholic products and prepare it themselves. They give special preference to fruit and berry wine. After all, it has a tart aroma, rich taste. A glass of such a drink, prepared at home, will relieve fatigue after a busy day at work, give a good mood at a festive dinner.

The next morning after the feast there will be no headache.

Subtleties of making assorted wine

Experienced winemakers know that when creating an alcohol-containing product, the following rules must be observed:

1. Use purified water, which is boiled and cooled.
2. Sand take about 200-250 grams per 1 liter of liquid. And the fruit component - 100-200 grams.
3. Yeast buy wine or regular pressed, but by no means fast-acting.
4. The fermentation liquid is poured into a large glass container.
5. Put on a thin rubber glove on top, fix it on the neck with thread or tape. While the fermentation is going on, the glove will be inflated and lifted up. Once the process is over, it will go down.
6. During fermentation, the wort is stirred daily with a clean wooden spatula.

Ready young wine is filtered, poured into washed and dried glass bottles. It is better not to use plastic ones. The drink is kept in bottles for a month, only after that it is tasted.

Ingredient selection rules

A hot drink is made from cultivated or wild berries. Moreover, they use the harvest from their personal plot or store products. The main thing is that all components are of excellent quality, with no signs of damage.

First, all the fruits are sorted out, removing the rotten ones. They are not washed, so as not to remove the natural yeast that is on the surface. Berries and granulated sugar become the main ingredients.

How to make fruit wine at home

Berry alcohol-containing product can be made from any fruit. Moreover, in winter and spring, the drink is made from frozen berries. You just need to be patient and have the necessary equipment:

• a container in which the wort will ferment;
• rubber medical gloves;
• glass bottles for storing alcohol products;
• plastic stoppers for sealing containers.

An immersion blender and any juicer will do.

Easy recipe

The main ingredients are poured with warm water. The container is covered with a blanket, placed to the battery.

From various frozen berries

First, you should defrost the product, without violating the technology. The fruits are taken out of the freezer, placed in an enamel pan, left on the bottom shelf of the refrigerator until the ice disappears. This method allows you to save the greatest amount of useful substances.

Then the berries, together with sugar, are whipped in a blender bowl. The mass is poured into a fermentation vessel, diluted yeast is added, poured with water. After 2 weeks, a small amount of sugar crystals is introduced and left until the wine brightens.

Honey variant

Fruit and berry strong drink with honey has a peculiar taste. It is prepared according to the following algorithm:

1. The fruits are placed in an enamel pot with a thick bottom, pounded with a pestle.
2. Put the container on fire, heat for half an hour.
3. The mass is cooled, transferred to a container for fermentation. Sugar, raisins, water are added there, the container is tied with a cloth.
4. After 3-4 days, the wort is filtered through gauze folded in several layers.
5. Put a small amount of sugar, install a water seal and let stand again.
6. On the fifth day, liquid honey is introduced into the wort. If the product is sugared, it is placed in a water bath. The treat thins as it heats up.
7. As soon as a precipitate appears, the liquid is drained through cheesecloth into bottles.

Such fruit-honey wine is not kept, but immediately put on the festive table.

From a mixture of berry juices

They take any berries and squeeze the juice out of them using an electrical appliance that is available. Liquids are mixed in fermentation tanks, water, yeast, granulated sugar are introduced. And in this case, they take it more than usual. The must must ferment for a week. Then some more sugar crystals are added and left alone for 10 days.

Rules and terms of storage

Store the fruit and berry alcoholic product in a dark place at 10-14 °C. It is very important that there are no jumps in temperature and humidity. The latter should not exceed 80%. Bottles should not be exposed to direct sunlight.

Shelf life should not exceed 1-1.5 years. Opened wine should be consumed a week in advance. After all, the longer you keep it open, the faster its taste deteriorates.

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