Wine from grapes with water: why dilute, 4 best homemade recipes

The process of making wine is considered a true art, the rules of which must be learned over several years. Only knowing certain cooking conditions and following the instructions exactly, you can create wine from grape berries with water at home.

Why dilute wine

The tradition of diluting wine with water has existed for more than one century, because the result is a delicious drink that gives vigor and mood. Therefore, many are not afraid and experiment with proportions, using not only red, but also white wines to find their ideal elixir.

Wine can be diluted on certain occasions.

To quench your thirst

To quench your thirst, you can take white wine and combine it with water in a ratio of 1:4. With proper combination of wine and water, the drink is easy to drink and does not provoke strong and rapid intoxication. In addition, this mix replenishes the water balance in the body and enriches it with valuable substances.

To lower the strength and sweetness

Water can reduce the sweetness of wine, if the drink contains an excessive amount of sugar, then it is characterized by strength, and its taste is cloying. To reduce the sweetness and volume of alcohol, you need to add water.

Important! Sweet wines are recommended to be diluted with water before drinking, since such drinks deteriorate during prolonged storage.

In folk medicine

Representatives of traditional medicine dilute alcohol with water to treat colds and respiratory diseases. One effective way is to mix one bottle of red wine with 200 ml of water, 2 tbsp. l. honey, cloves, nutmeg. After that, the composition must be boiled and boiled a little, turning on a slow fire. The result will be homemade mulled wine, which is recommended to drink from a cough of 200 ml per day. Use this method of treatment if the body temperature is not elevated and antibiotics are not taken.

For religious ceremonies

Church ministers, conducting the sacraments of Communion, serve the parishioners Cahors diluted with water.

This method also helps to check the quality of this product. If Cahors is real, then when diluted with water, it will not lose color and aroma, while the surrogate will have an unpleasant odor and turbidity.

Basic rules for diluting house wines

Dilute wine only with distilled, boiled, spring water. To get a sparkling drink, you can combine the red and white varieties of this alcoholic product with sparkling water in a ratio of 1: 3.

Red wine is properly diluted using hot water, white - cold. You can dilute all types of the product, only fortified alcohol should not be subjected to such a technique, as it, in contact with water, loses its special taste and aroma.

One more rule to keep in mind: water is added to wine, not vice versa.

Wine water recipes

Several successful recipes for wine with water will allow you to get an exquisite drink that will surprise you with its original taste, aroma, and strength. Before manufacturing, it is important to familiarize yourself with the proposed methods and choose the option for your taste preferences.

From Isabella

Required Components:

• 10 kg Isabella grapes;
• 6 liters of water;
• 2 kg of sugar;
• 10g wine yeast.

The recipe involves the following processes:

1. Grapes mash and send to the pan for a few days to start fermentation. It is important to cover with gauze and stir regularly using a wooden spoon.
2. After 3-4 days, when fermentation occurs, squeeze the cake. Boil water and cool it to room temperature, add sugar and yeast to it, stir and combine with fermented juice.
3. Install a water seal or a glove on the container and put it in heat. At a temperature of 20-25 degrees, fermentation occurs faster than in a room with temperatures of 18-20 degrees, but the strength of the drink will be lower.
4. The fermentation process lasts 21 days. At this point, at the end of each week, drain the wort from the sediment and add sugar to taste if necessary.
5. When fermentation is completed, drain the wine from the sediment and bottle, cork them and store in a room with a temperature of 8-12 degrees.

For 2-3 months the wine will ripen, its strength is 10-12 degrees. To increase the strength of the drink, it can be diluted with alcohol, vodka.

Advice! It is recommended to taste this house wine after 5 months. By this time, it will fully reveal its flavor bouquet.

From grape pomace

Piece left after juicing should not be thrown away. You can make fine homemade wine out of it. For this you will need:

• 5 kg cake;
• 10 liters of water;
• 2 kg of sugar;
• 10g wine yeast;
• alcohol.

Step by step recipe:

1. Dissolve yeast and sugar in water and pour cake with the resulting solution.
2. Send the composition to heat for 4 days, previously covered with gauze, stirring regularly.
3. When fermentation begins, filter the wort into a clean bottle, squeezing the cake well.
4. Install a water seal or a glove with a hole in the finger.
5. As soon as the wine has fermented, again drain the must from the sediment and you can add more sugar, focusing on taste.
6. During the month, the composition will ripen. Then drain it from the sediment and fix it with alcohol.
7. Pour into bottle and seal tightly.

Store in the basement in a horizontal position, systematically turning the container. The longer the drink stands, the more its taste will be revealed. You can start drinking this wine only after 3 months of aging.

No added yeast

You can make wine with water without using yeast. To do this, you need to have ripe grapes, as its surface will be distinguished by the presence of a good layer of wild yeast.

Ingredients:

• 10 kg of grapes;
• 4 kg of sugar;
• 5 liters of water.

Algorithm of actions in accordance with the recipe:

1. Put the mashed grapes in a saucepan and put in heat, covered with gauze. Starting from the third day, the raw materials should be stirred three times a day.
2. On the third day, add sugar, after dissolving it in 1 liter of warm water. Leave to ferment for another 2-3 days.
3. Filter the fermented juice into a separate container and squeeze the pulp there, install a water lock.
4. After a week, take a sample. If the must is sour, you can add another 1 kg of sugar and stir, set aside to ferment for another 2 weeks.
5. Drain the young wine from the sediment and fill the bottles with the resulting drink, close with corks.
6. Transfer the bottles to a room with a temperature of no more than 12 degrees and no less than 7. Rotate the bottles regularly once a week so that the corks do not dry out and sediment does not appear on the walls.
7. After 2 months, the composition will brighten, a precipitate will form. Drain the wine into bottles through a thin hose and close tightly again.

The finished alcoholic product should be stored for 5 to 7 years.

Dry wine and mineral water

Ingredients for making a playful drink:

• 100 ml dry wine;
• 100 ml mineral water.

Preparation: fill half a glass with mineral water and add wine to the top. In this case, it is important to pour wine into mineral water, and not vice versa.

This alcoholic cocktail will quench your thirst, cheer you up and help you lose weight.

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