Red currant grated with sugar for the winter: a recipe and 5 cooking methods

Red currant has a lot of vitamins in its composition, so housewives often make various goodies from it for the winter. One of these preparations is red currant grated with sugar for the winter, and the recipe for its preparation without cooking is quite simple and does not require culinary skills. The dessert keeps well and contains all the vitamins found in a fresh fruit.

Peculiarities of cooking red currant mashed with sugar

So that the berry grated with granulated sugar does not deteriorate during the winter, a number of rules should be followed.

1. The product needs to be sorted out well - all spoiled, unripe currants are thrown away, the stalks are removed. This is an important process, failure to follow it can lead to a quick souring of the dessert, even if the storage rules are followed.
2. The berry is washed under running water. After washing, the fruit is dried, laid out on a towel.

To get a delicious treat, it is important to respect the proportions.

Specific product selection

Large-fruited varieties of currants are suitable for jam. Then the useful product will have an optimal consistency, the preparation of the dessert will be simple, and the taste will be pronounced.

Currants selected for jam for the winter are used freshly picked. When picking berries from your own crop, it is recommended to do this in clear weather, when the dew from the bushes is completely gone.

How to properly prepare the container?

For this type of recipe, it is better to use jars with a capacity of 0.5 and 1 l. Before use, the container is washed with soda, after which it is sterilized by any convenient method.

You can use the oven, sterilizing containers for 30 minutes, or using steam over a pot or kettle for 25 minutes.

Sealing lids also need to be sterilized, a 5-minute boil is enough.

How to candied red currants for the winter?

We offer you several recipes to choose from.

Classic recipe

You will need the following ingredients:

• 1 kg currants;
• 1.2 kg of granulated sugar.

How to:

1. The berry is prepared, sorted, washed, dried.
2. In portions, the fruits are poured into the meat grinder, gradually crushed. If you need to get a tender mass, the puree is rubbed using a sieve. It is recommended to choose a plastic sieve, as the metal oxidizes. To grind, you need to take a wooden spatula or pusher.
3. Mix puree with granulated sugar, set aside for 3 hours until it dissolves. The container with the mass must be covered with gauze, this is necessary so that insects do not penetrate into the dessert. From time to time, a fresh berry sprinkled with granulated sugar is stirred.
4. After the time has elapsed, the gauze is removed, and the resulting foam is removed.
5. Dessert is distributed into containers, closed.

If the dessert is going to be stored in the refrigerator, you can put on plastic lids.

For freezer storage

Dish includes:

• 1 kg currants;
• 0.25 gr. granulated sugar.

How to cook:

1. Prepared fruits are crushed with a blender with gradual addition of sugar.
2. The finished dessert is laid out in a dry, sterilized container, closed with lids and put into the freezer.

It is better to take small containers, since re-freezing of a defrosted product is unacceptable.

In a blender

Required ingredients:

• red currant - 1 kg;
• sugar - 1-1.5 kg.

The berry is moved, filled with water, it must be changed 3-4 times. The water must drain. Then a blender is taken, and all the fruits are gradually interrupted, while sugar is added. Having received currant puree, you need to taste it, maybe there will be little sugar.

The finished dessert is laid out in a dry container, rolled up.

In the form of jelly

To make dessert you will need:

• ripe berry - 1 kg;
• granulated sugar - 2 kg.

The fruit is examined for the presence of green, unripe, spoiled berries. After they need to be poured into a colander, lowered into water. It is better to use a basin for this process.

The fruits are washed well, after that you need to wait for the water to leave. Currant is taken dry for dessert.

Then the berry is crushed. After the juice is extracted from the currant, it must be wiped using a sieve. The juice is mixed with sugar. The mixture is left for 2 hours, covered with a towel. Then the mixture is mixed, packaged in containers. You need to put the dessert in a place where it is cool to thicken.

For diabetics

To make a dessert for people with diabetes, a sugar substitute, fructose, is used. It is sweeter than granulated sugar, so the proportionality will be 0.65 g per 1 liter of water.

The fruits are sorted and washed. After the syrup is prepared, water is mixed with fructose. The granules should dissolve completely.

Further, the fruits are ground. The grated berry is sent to the syrup and boiled for 7 minutes. The fire must be slow. Then the dessert is distributed among the jars.

Further storage

Grated berries can be stored both in the refrigerator and in a cool place where the temperature should not exceed 18 degrees.

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