Plum and apricot jam: a simple step-by-step recipe for cooking for the winter

In the arsenal of the hostess there should be a recipe for jam from plums and apricots, as its unusual taste will surprise anyone who tries the delicacy. The treat is not only tasty, but also he althy: a real vitamin explosion in winter. This jam will be a great addition to a dessert or just a tea party, it will be a good filling for pies. Plum and apricot dessert is easy to prepare.

Specific recipe preparation

Most housewives are familiar with the classic recipes for apricot jam or jam. Plum delicacies are also to the liking of gourmets. However, to get a new, unusual treat, you just need to mix these two fruits.Properly prepared jam has a beautiful color, pleasant aroma, delicious taste. To achieve this effect, you need to choose the right fruits and follow the instructions for making plum-apricot jam.

Ingredients for plum and apricot jam for the winter

For cooking we need:

• 1 kg plums;
• 1 kg apricot;
• 1.5 kg of sugar;
• 0.5 liters of water.

Selection and preparation of products

When choosing fruits for this recipe, you need to pay attention that they are not overripe, not cracked. Too soft fruits also will not work.

Before cooking, the fruits must be thoroughly washed and left for a while to become completely dry.

Rules for the preparation of containers

Jam is stored in glass jars. The hostess selects the volume individually. Packaging is handled as follows:

1. Jars are thoroughly washed, removing dust and adhering dirt from the surface of the glass.
2. Secondary processing is done with soda.
3. Then the container is boiled.
4. After it has cooled, carefully check the container for chips.
5. Before pouring jam into jars, they must dry completely.
6. If iron lids are to be used, they must also be boiled for 2-3 minutes.

Processing containers is a mandatory step in the process of making jam, as proper sterilization contributes to long-term storage of blanks.

Cooking steps

Sequence of actions when making jam:

1. Cut each fruit in half and remove the pit.
2. Pour water into a saucepan, add sugar, boil syrup.
3. The cut fruits are placed in a saucepan, pouring boiled sugar syrup. Leave for 7-10 hours until they give juice, infuse.
4. The resulting fruit syrup is drained, boiled again. Then the procedure should be repeated twice more.
5. The last time you need to boil the fruit with syrup for 40 minutes.
6. The hot mixture is poured into pre-prepared jars, turned upside down until completely cooled.

After cooking, the jam is removed to a suitable place for further storage.

Storage Features

To enjoy the taste of jam for as long as possible, you should follow some rules:

1. For storage of jam, the optimal temperature regime is + 10-15 ºС.
2. In conditions of sub-zero temperatures, the product will quickly sugar.
3. Do not take jars of jam from a cold room to a warm room and vice versa, as this promotes mold.

If the container is prepared correctly, the cooking technology and storage rules are followed, the jam does not deteriorate for 2-3 years.

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