Apricot jam with orange: a simple recipe for the winter with photos and videos

During the summer season, almost every home is filled with the aromas of a sweet, pleasant life. Nature gives a varied amount of he althy fruits, from which they make excellent jam preparations for the winter. Delicate, and at the same time slightly invigorating pronounced taste has apricot jam with the addition of orange, thanks to which the flavor becomes original, and the content of vitamins increases several times.

Cooking Features

One of the main advantages of sweetness is its unique taste and abundant content of vitamins A, B, C, H, E, P, which is very beneficial for the human body.Apricots also contain malic, citric and tartaric acids in a fairly large amount. There are trace elements of phosphorus, potassium and iodine particles that help treat thyroid diseases. In turn, orange, thanks to its vitamins and microelements, increases appetite, strengthens the cardiovascular system and improves the functioning of the gastrointestinal tract. To keep all these properties in the process of making jam, you must strictly follow the recipe.

Preparation of apricots and oranges for jam

It should be remembered that the wrong choice of products or non-compliance with the cooking process can lead to the loss of useful properties of delicacy, its taste and even appearance. Each recipe has its own step-by-step instructions not only for cooking , but also the selection of all ingredients to achieve the desired result.

On the Internet, you can find just an incredible number of different recipes for making apricot jam with orange.All of them differ in their taste, products (ripeness, firmness, with or without a stone), time, as well as the method of preparation. The most common are only two methods:

1. By boiling.
2. No heat treatment (grind and season).

Each option is good in its own way, and the best recipes for each of them are presented below.

Methods for making orange and apricot jam

Easy winter recipe

To make this amber jam you will need the following ingredients:

• 1kg of ripe, firm apricots.
• 1 kg of sugar.
• 1 glass of water.
• 1 orange.

This recipe is simple, for the desired result you need to follow these steps:

1. First, prepare the apricot fruits in slices, namely, wash and separate from the pits (do not throw away the latter).
2. Then, try to split the bones that were taken out and get their soft inside. It will be used in cooking and will give the dessert a pronounced taste.
3. After that, mix sugar with water and orange juice.
4. The next step is to put the prepared fruits and seeds in a large saucepan and pour syrup over them.
5. Set the blank on the fire and bring to a boil, after which the syrup must be drained and let the apricots cool (this will help keep the slices whole).
6. Repeat the above procedure two more times, but the duration of the last boil should last longer than the previous ones - 10-15 minutes.
7. After that, pour the finished product into a sterilized dish and roll up. This completes the preparation of the dessert.
8. Pyatiminutka orange-apricot jam

Required ingredients:

• 1 kg apricot pulp.
• Sugar - 1 kg.
• 350 ml of water.
• One medium sized orange.

The preparation of the mentioned treat is divided into 5 stages:

• First, pour the washed and pitted fruit pulp with sugar and leave it in this state for several hours, shaking the fruit from time to time (do not mix).
• Then you need to start preparing the orange. To do this, it is enough to wash it thoroughly, cut it into pieces, select the bones and beat it intensively with a blender or twist it in a meat grinder (along with the peel).
• When the apricots have been juiced and mixed with sugar, add the previously prepared orange preparation to them.
• Then all this can be poured with water, mixed and put to cook on a moderately high fire. Bring to a boil and turn off.
• When the treat has cooled down, the procedure must be repeated. After the third cooking, the sweetness is placed in jars and closed with boiled lids.
• Apricot and orange pitted jam

This cooking option is very simple, as it does not contain any secrets. All actions are the same as in the first recipe above in the text. The only peculiarity is that the bones are not needed, since in this case the sweetness is prepared without them.

Apricot jam with orange and lemon

For cooking you will need:

• Apricots - 1 kg.
• Half of an orange.
• Half a lemon.
• Sugar - 800-1000 grams (to taste).

Preparing an apricot dessert like this:

1. Apricots should be sorted out, pour cold water over and let it brew for a while.
2. After a couple of hours, drain the water, dry the fruit on a towel, divide in half, separate from the seeds and put the slices in a cooking container.
3. Lemon with orange must be scalded in boiling water, then cut into several pieces and seeds removed.
4. Great citrus fruits in a meat grinder and add them to apricots.
5. Then add sugar, mix everything gently and leave for a couple of hours.
6. After the time when the sugar has melted and turned into a clear syrup, the workpiece can be put on fire and boiled, boiled over low heat for 10-20 minutes, regularly removing the film and stirring. Then leave in a quiet place for 8-12 hours.
7. For the originality of the taste, you will need kernels from the seeds, which should be added to the jam and repeat the cooking procedure, finishing it at the moment when the jam will have an acceptable density and color.
8. Delicious treat is ready, it remains to arrange it in jars and enjoy the taste of lemon.

Storing jam

Nothing complicated about it. To do this, you need to place the finished jam in the refrigerator or just a cool place, for example, a cellar. The sourness of the lemon and orange will prevent the dessert from fermenting so it doesn't go bad.

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