Pear jam with orange: a simple recipe for the winter with photos and videos

Adding unusual ingredients to a familiar dessert will help bring a special touch of piquancy into it. Pear jam with orange is a great way to use these ingredients. Dessert with juicy pear pulp with the addition of sour orange comes out incredibly tasty, it will be appreciated by all housewives.

Subtleties of cooking

For the preparation of a delicious dessert, any garden varieties of fragrant pear are suitable For this purpose, rather dense samples are selected, but not hard. Ideally, ripe fruit should remain tender, the shape of the pieces should be maintained. If fruits for dessert are purchased in a store, then their choice should be approached with the utmost responsibility.Pears should be even, without visible signs of rot, have a characteristic aroma. Outwardly, they should be elastic.

Pleasant pear with sugar combined with spices. The readiness of the dessert is determined by softness and transparency. In order for the selected fruits to cook evenly, fruits of the same maturity are used.

Preparing the main ingredients

Ripe and hard pears are carefully sorted, washed. Cut into slices without removing the peel. Carefully cut out the core with bones. The resulting slices are covered with sugar, insisted for 5 hours. Oranges are peeled, cut into cubes or passed through a meat grinder. Small jars and lids are thoroughly sterilized.

Pear jam with orange

To make amber jam, you will need the following ingredients:

Pear fruits - 2.2 kg.
Orange - 3 pieces
Sugar - 2.2 kg.

Peel from thick skin, carefully cut into slices. Place pear slices and orange cubes in an enamel bowl, add sifted sugar, pierce with a fork. Set aside for insisting for the whole night.

Put the bowl on the fire, cook for 1 hour 30 minutes after boiling over low heat. Remove the foam, gently stir. The finished dish is poured into crystal clear jars, rolled up.

In the slow cooker

The process of preparing a delicious dessert is simplified if a slow cooker, a universal helper for housewives, comes into play. The cooking recipe is very simple. For this purpose, you will need a universal vessel. For cooking, take in equal proportions 500 g of selected pears and an orange. Fresh oranges are cut into circles, without removing the thick peel.Each circle is cut in half. Pears are removed from the core, cut into neat slices. Dessert preparation is carried out on one “Stew” program for 1.5 hours. When ready, the dessert acquires a pleasant amber hue.

With vanilla and cinnamon

For this recipe, hard varieties of pears are chosen, regular vanillin is suitable instead of pod vanilla.

List of required ingredients:

Durum fruits - 1 kg.
Sugar - 500g
Cinnamon natural - 2 sticks.
Vanilla - 1 pod (sachet of regular vanillin).
Lemon zest or half a lemon.

Peeled fruits cut into cubes. Pour over citrus juice, meanwhile prepare syrup: sugar is melted with the addition of spices.Add syrup to chopped pears. Cook for 5 minutes after boiling. Shake the vessel a little and send it back to the fire. Also boil the composition for another 5 minutes. With long cooking, a homogeneous thick jam is made from the composition.

With lemon

Pear sweetness is neutralized by lemon acid. Instead of fresh fruit, diluted citric acid is allowed.

List of required components:

Unpeeled fruits - 1 kg.
Sugar - 1 kg.
Large lemon - 1 piece
Purified water - 250 ml.

The first step is cutting ripe pears into large slices. Carry out cutting into thin slices of the lemon fruit. Lemon slices are boiled in a saucepan, poured with a glass of spring water. The boiled liquid is decanted separately.Squeeze juice from boiled lemon. The resulting juice is put on the stove, sugar is gradually introduced, dissolved, pear slices are placed in the liquid. Set aside the composition for insisting for a couple of hours. After that, boil the mixture over low heat for 15 minutes.

Refrigerate, then re-boil for 20 minutes. The resulting delicious treat is poured into the cleanest jars.

Transparent

This transparent dessert has not only an attractive taste, but also an excellent aesthetic appearance.

The list of required components is as follows:

Ripe fruits - 1 kg.
Selected sand - 1 kg.
Citric Acid - 3g

Pears are thoroughly washed and dried. Make slices of the same thickness. It is desirable to leave a thick skin to preserve the integrity of the finished slices.Slices are placed in a vessel with a thick bottom, covered with sugar, left to release the life-giving juice. The fruits that have let the juice go are boiled three times, one of which is quite long in time. The first 2 times boil for several minutes.