Pear jam in a slow cooker for the winter: a simple recipe with photos and videos

Pear jam cooked in a slow cooker is very useful. It is not difficult to prepare it, besides, the procedure is convenient because you do not need to take extra dishes and be on duty at the stove, watching the process. Fragrant delicacy will appeal to adults and children, especially in the cold winter season.

The subtleties of making pear jam in a slow cooker

Pear jam will turn out perfect if you know certain nuances of its preparation. You can easily diversify the tastes of dessert by adding not only fruits or berries, but also spices.It is better to collect pears for cooking on a dry fine day. This will allow you to get the maximum aroma and taste. Despite the recommendations given in the recipe, thick-skinned varieties must be removed.

If you want to get jam with whole pieces, then you need to cook it in small portions. them in acidified water.

If the jam should not turn out too sweet, and the pear variety is directly honey, then you need to use half the amount of sugar recommended in the recipe.

How to choose pears for jam

To prepare the perfect dessert, you need to choose the right fruit. Try to pick pears with the same degree of ripeness. This will make the jam as homogeneous as possible. The fruits must be well ripened, you can even take overripe.For the preparation of delicacies, they try to choose sweet and fragrant varieties. It is important to ensure that spoiled or rotten material is not caught, otherwise the taste of the finished product will be spoiled.

How to cook pear jam in a slow cooker?

There are a lot of options for making pear jam in a slow cooker. In addition, each housewife can create her own unique recipe by adding certain seasonings, fruits, berries.

Standard winter recipe

Pear jam according to the standard recipe can be prepared not only in a slow cooker, but also in a pressure cooker. The taste characteristics will not change from this.

The following components will be required:

• ripe fragrant pears - 1500 g;
• granulated sugar - 1000 g;
• citric acid - 2 pinches (can be replaced with lemon juice).

Cooking Method

Rinse the fruits, cut into slices and clean out the middle. Cut the slices into small pieces and place in a cooking bowl. Sprinkle sugar on top. Put the device in the "Extinguishing" mode for 10 minutes, then remove the resulting foam. Leave to stand for 4 hours so that the pears become transparent. Boil again and again leave to infuse for 4 hours. Turn on the "Extinguishing" mode again for the third time, after turning it off, add citric acid and mix everything thoroughly.

Pear jam with lemon in a slow cooker

To make pear jam with a pleasant citrus taste, which is also very useful for the human body in winter, you will need:

• juicy and fragrant pears - 1000 g;
• medium lemon - 1 piece;
• granulated sugar - 1100 g.

Cooking Method

Wash and dry fruits (you can use a paper towel for this). Cut them into slices and clean out the core. Cut the resulting slices into thin slices and place in a deep bowl. Wash the lemon well and scald with boiling water, then cut into thin slices.

Pour the pears and lemon, together with the juice that has stood out, into the cooking bowl. Pour granulated sugar on top and leave for 20 minutes for more juice. Turn on the device in the "Extinguishing" mode for 25 minutes. After this time, the delicacy is ready.

Pear jam with amber slices in a slow cooker

To prepare a delicious, beautiful and he althy dessert, you will need to take:

• ripe and fragrant pears - 2500 g;
• lemon juice - 60 ml;
• granulated sugar - 500 g;
• bee honey - 2 tbsp. l.;
• vanillin - 1 pinch.

Cooking technique

Place thoroughly washed and sliced fruits for 15 minutes in a soda solution (dilute a teaspoon of soda in one liter of water), then rinse with clean water and put in a suitable bowl. Add vanillin, granulated sugar and honey there, pour in lemon juice, cover with cellophane and leave overnight.

In the morning, pour the ingredients into the cooking bowl of the multicooker, turn on the “Extinguishing” mode for 25 minutes. After turning off the machine, the dessert is ready.

Features of jam storage

Pear jam in a hermetically sealed glass container can be stored even at room temperature, but provided that the room has dry air.If, however, more pears were used in the preparation of fruits than sugar, then such a product must be stored in the basement.

Under the right conditions, pear jam, cooked in a slow cooker and hermetically sealed, can be stored for 3 years. In the refrigerator, an unsealed product is kept for no more than 2 weeks.

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