When to remove the radish from the garden for storage for the winter

Growing a crop is half the battle, you still need to save it in order to enjoy the fruits of labor from autumn to spring. If you remove the radish from the garden on time, then the root crop will last until the next harvest and remain strong and juicy. Fresh fruits make up for the lack of vitamins, fiber, potassium during the winter, when immunity is especially weakened.

When to harvest black, white, red radish

Sweet radish with white and red skin is grown for consumption in summer or autumn. Its tender flesh does not withstand long-term storage. Even late varieties can stay juicy for only 2 months.Therefore, white and pink daikon fruits are harvested throughout the summer, eating fresh. If the root crop is overexposed in the ground, then voids will form inside it, and the pulp will become hard and tasteless.

Later varieties of white radish are left until September-October. In areas where frosts start early, you need to have time to dig it up before the cold snap.

The degree of maturity of the radish is determined by the large size of the root crop, the drying of the tops.

Black vegetable product is planted in June-July, so it reaches technical maturity in mid-late autumn. They dig it up before the first frost.

Remove any kind of radish on time. Harvested ahead of time, the crop withered or germinated faster. There is little benefit from such a product.

Summer Harvesting

For the use of a root crop in the summer, early ripening varieties are chosen, which are planted in open ground or under film shelters in April - early May. After 1.5-2 months, the fruits will reach technical ripeness and can be dug up.

Harvest not immediately, but gradually pulling the radish out of the ground. They start with large root crops that have already become juicy and tasty. Collect the rest after two weeks. If they lie in the ground, they will become hollow, with dried pulp.

Specific harvesting dates are determined based on the time of sowing and the variety of vegetable. To make sure that the root crop is ready for use, you need to take 2-3 copies from the garden, taste it. The condition of the fruits is monitored regularly, then the harvest will be harvested on time.

Cleaning autumn varieties

Medium-ripening varieties of radish are vegetables of short daylight hours.She doesn't need a lot of sun. Therefore, you should not plant seeds early, otherwise the root crop will form on hot days. From this, growth stops, and the vegetable releases arrows with flowers. The correct selection of the plant variety is important. Growing too long in areas with early frosts will result in yield loss. Suitable for autumn and early ripening varieties that can be dug by September if planted in July.

Cleaning winter varieties

For winter storage, black radish is usually left, less often daikon or green. It is harvested depending on the region of cultivation. In the middle lane, in the Urals, in Siberia, the deadline for harvesting is mid-October. If regular drops in temperature have begun, then you need to do it earlier. Although the vegetable is not afraid of frost, but if it freezes, the fruit will lose some of its valuable properties.

Always dig up the root crop not immediately, but selectively. They extract the crop from the ground, pulling it out with their hands or digging it up with a shovel, pitchfork.

For harvesting, you need to choose a fine day to leave the fruits in the garden to dry. Dig up the product carefully without damaging it. After cleaning from the ground, the tops are removed, leaving a stump 1.5-2 centimeters in size. When cutting the stem, do not damage the skin, otherwise pathogenic microorganisms will enter through the wound and destroy the product.

Preparing for storage

Timely harvested root crops must be prepared for storage:

1. Start by sorting out the crop, setting aside small and slightly damaged radishes.
2. The assembled product is laid out for final drying in a room where it is well ventilated and out of direct sunlight.

Cellars or cellars also need preparation to store fresh vegetables:

1. To do this, they clean the premises of debris, disinfect wooden surfaces with special solutions, whiten with copper sulfate diluted with lime in a ratio of 1:20.
2. It is necessary to thoroughly dry the basement before planting the root crop.
3. Do not forget about sealing cracks that can become a passage for rodents.

All work must be completed 2 weeks before the laying of the radish crop.

Storage during the autumn-winter period

Before the collected root crops are placed in storage, they are sorted again. Small vegetables with a diameter of 3-4 centimeters are best left for consumption and put in the refrigerator. The rest of the crop is laid down with a stalk, sprinkling each row with sand.

With a small amount of radish, you can put it in dry wooden boxes, pouring wet sand, or in plastic bags.You can not close the container, it is necessary that the product breathe. The optimum storage temperature is 2-3 degrees Celsius with a humidity of 85%. The beets placed nearby protect the radish well.

All winter you need to regularly monitor the vegetable, selecting damaged, rotten fruits. The radish that begins to wither is urgently removed, trying to consume it first.

Make sure that the fruits do not freeze. To do this, the lids of the cellars are insulated, closing them with layers of burlap in severe frosts. If the root crop freezes, it will become unfit for human consumption.

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