Daikon varieties: an overview of the best for open ground and winter storage with a photo

Japanese radish is loved by vegetable growers and grown on their plots around the world. Breeders have bred many varieties of daikon that are resistant to frost and other weather disasters. It is necessary to choose types of radish in accordance with the soils characteristic of a particular region, as well as the climate. Long root vegetables are he althy and taste better than radishes. The juiciness of the pulp, the delicately spicy taste of the fruit is felt by those who prefer daikon.

Classification of varieties

A sweet kind of radish appeared on the tables of Europeans quite recently. Thanks to careful selection, genetic modifications, more than 500 varieties of daikon have appeared. Fruits differ in shape (from spherical and cone-shaped to spindle-shaped spirals), fiber density, and brightness of taste.

Classify varieties according to sowing time, climatic types. When choosing a variety, they look at how long daylight hours a vegetable needs to fully ripen. There are spring, summer, autumn and winter radishes.

Root crops have differences in location in the soil and structure. Depending on the type of crop, the soil for growing is selected.

Daikon varieties by soil classification

Those who are going to grow daikon need to understand the characteristics of radish species:

1. The Kameido root group can grow on any soil. Sandy soil is especially suitable for vegetables. A small diameter of 5 centimeters and a length of 15 allow the radish to get enough nutrition. Interestingly, a third of the product is on the surface, does not go into the ground.The group includes varieties such as Kameido, Ice Spring, which are palatable. They use not only fruits, but also radish leaves.
2. Siroagari is grown in clay areas. The root crop, similar in shape to a cylinder, is two-thirds above the surface. To break through the layers of soil, the varieties of Baseball, Nightingale the Robber need to use force. Therefore, there is a thickening at the bottom of the fetus 30 centimeters long.
3. Radish varieties belonging to the Shogoin species sink a little into the heavy clay soil. Rounded root crops 20 centimeters long ripen within 60-100 days. In areas with heavy soil, it is necessary to plant daikon seeds Sasha, Snow White, Pink Glitter.
4. Miyashige radish is picky about soil. For varieties of this group, Dubinushka, Elephant's Fang need nutritious soil. Growing up to 60 centimeters in length, the daikon of this series is half buried in the ground.
5. Long root crops 60 centimeters long, with a girth of 10 in the Minowashi species.Numerous varieties of radish are characterized by rapid ripening. Usually only a quarter of the fruit is visible from the ground. The best varieties include Russian size, Dragon. The peculiarity of the radish is intolerance to low temperatures. Even 5 degrees of heat for a vegetable of this group is considered cold.
6. The root crop of the daikon Nerima is interesting in shape. Outwardly, it looks like a milky-white pear. The maturation period of the Green Dragon, White Jam reaches 100 days.
7. Conical fruits of daikons of the Ninengo group. They are white with a green head. In length, the conical root crop is about 60 centimeters with a diameter of 7. Radish varieties differ - Dragon's Tooth, Omni, Samurai - resistance to frost, lack of color.

Vegetable types are different in shape and soil requirements, but grow well and produce crops, adapted for open ground.

Groups of daikon varieties by climatypes

The daikon is native to the Japanese islands, where the climate is humid and warm. The natural day length differs there from temperate latitudes. There are four types of daikon, which need different daylight hours.

Spring varieties of vegetables, or Haru, should be planted when the snow melts, then the fruit crops will be in early June. If you plant a radish in the middle of summer, then they will have time to harvest the crop before the cold weather. Such varieties are suitable for regions with a temperate climate - the Volga region, the Moscow region, Siberia and the Far East.

Hatsu, or summer daikon species, are ready to be dug up in 50 days. They love the heat, so the climate of the southern regions of Russia is comfortable for them.

Autumn varieties, or Aki, valued for their juiciness, superiority in size compared to other types of white radish. This is the most acceptable group for cultivation in various areas of the middle laneDaikon does not need a long daylight hours, he sings well with a short one.

The daikon of the Fuyu group is unknown to gardeners. There is no efficiency in growing this group of radish, so it is not worth cultivating a vegetable.

The best varieties of domestic breeders in terms of ripening

The vastness of the territory, different climatic zones of our country lead to the fact that you need to be able to select varieties of daikon. What is suitable for the Moscow region will not ripen in Siberia. Although a number of vegetable plants have been bred that grow successfully in the middle zone, where the climate is temperate, without sudden temperature fluctuations.

Early ripening

Early species of daikon are vegetables with a growing season of 40-50 days after planting:

1. Redka Sasha is very popular. In addition to early ripeness, it has resistance to cold. Delicate thin skin, juicy pulp of sweet-spicy taste are the main qualities of the hybrid.
2. Minowashi variety is characterized by juicy and dense pulp, sweetish taste. A cylindrical root crop ripens after 70 days. Harvest can be stored for a long time.
3. Daikon Russian size will mature 40-45 days after planting. The advantages of Japanese radish include thin, smooth, white skin, juicy, crispy flesh. The length of the root crop is 0.5 meters, with a diameter of 10-12 centimeters. Plant vegetables in spring and summer. The weight of the hybrid is 2 kilograms or more.
4. The medium-early hybrid Prince of Denmark is famous for its high yields. Up to 2 kilograms of radish are harvested from one square meter. Root crop 8-10 centimeters long with white flesh and red skin. The variety is resistant to diseases, flowering.
5. After 42 days, the daikon of the summer species Misato Green ripens. Smooth cylinders of fruits reach a length of 12 centimeters, a mass of 300 grams. At the top, the root crop is green, then the color changes to white. Radish is used in salads, it does not keep for a long time.
6. The hybrid Red Samurai has a root crop 30 centimeters long. But it impresses with its weight, which can be up to 4 kilograms. The skin of the fruit is white, and the flesh is pale pink.
7. But Snow White has a good keeping quality. The fruits are stored up to 5 months in the basement. From above they are covered with a light green skin, inside they have juicy snow-white flesh.

Regions where warm weather sets in April are suitable for early species. But early maturing crops need time to grow from July to September in Siberia, the Far East.

Mid-ripening

This group is characterized by maturation periods of 60-80 days.

The dragon vegetable has a sweetish taste, and the fruits are striking in a large mass of up to 1 kilogram. And the length of the cylindrical root crop reaches 60 centimeters.

Daikon Dubinushka is gaining weight of 1.5 kilograms with a length of 50 centimeters. The radish has a sweet taste with a slight bitterness and snow-white flesh.

Hybrid Rosy Shine is famous for its cold resistance. It can be grown in areas with short daylight hours. The pinkish color of the pulp is interesting with the white skin of the root crop. The length of the radish is only 10 centimeters, the fruit is round in shape.

The big bull is characterized by a fruit weight of 3 kilograms. The technical ripeness of the root crop occurs after 75 days. The hybrid is suitable for storage, is not afraid of lower temperatures.

Japanese radish Caesar has cylindrical fruits, white in color. As the root grows, it completely sinks into the ground.

Late-ripening

For winter storage varieties are characterized by late ripening - 90-100 days. Vegetables are distinguished by a large mass of fruits, but in a temperate climate they do not have time to ripen.

Among the best are:

• Japanese long with root mass up to 3 kilograms, long shelf life.
• The tusk of an elephant with a fruit length of 60 centimeters and a weight of 0.5 kilograms.
• Nerima, producing a white root crop 60 centimeters long after 100 days.

So that late-ripening daikon species have time to ripen, they are planted early, in April. Later sown, they will not be able to please with tasty large fruits.

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