The best varieties of eggplant for the Moscow region in greenhouses and open ground with a photo

To facilitate the process of growing crops, manufacturers breed species that are adapted to planting conditions. The summer resident will have to choose from the best eggplant varieties for greenhouses in the Moscow region.

Eggplants for the Moscow region what are the features and requirements for characteristics

Plants are demanding on heat and light, so planting in the suburbs at first glance seems impossible. Breeders have bred species that can bear fruit in conditions of temporary temperature drops and a short, short warm summer period.

The most important condition for successful cultivation of a crop is the use of a seedling planting method. Direct sowing into the ground is not practical. For the correct choice of a varietal assortment, only varieties that ripen early should be considered, mid-ripening varieties are the maximum. In the open ground, the late ones do not have time to ripen and will be destroyed by the first autumn frosts.

Eggplant for open ground

When selecting species for planting on unprotected beds, some signs should be considered:

1. The selected species must be immune to temperature extremes.
2. The plant should set fruits regardless of concomitant factors, prolonged rains or lack of sun.
3. Pick up low-growing species, they are easier to cover in case of a cold snap.
4. Choose among varieties of short daylight hours.

It is better to grow a seedling crop, as the growing season is greatly reduced, and the crop ripens much earlier.

Agate F1

The plant requires regular watering and fertilizing. Afraid of frost.

Description:

• low bushes;
• ready for use on the 110th day;
• yield 6.5-6.9 kg per 1 m^2;
• hue of eggplant skin deep purple;
• shape cylinder;
• vegetable mass 250 g;
• flesh inside is white;
• not bitter to taste;
• used for immediate consumption, without any procedures.

This variety of eggplant is difficult to grow and requires attention and care.

Albatross

When growing Albatros eggplant, there will be no problems with TMV and PTO diseases. The variety is not susceptible to their pathogens. But it requires close attention when carrying out preventive treatments against other diseases. The use of chemicals is desirable only before flowering, then it is recommended to use folk remedies.

Description:

• low bushes grow up to 70 cm;
• ready for use on the 120th day;
• yield 9 kg per 1 m^2;
• hue of eggplant skin deep purple;
• pear shape;
• vegetable mass 350 g;
• flesh inside greenish;
• not bitter to taste.

Timely carrying out the necessary work to care for a growing plant will give a stable, declared harvest. The seeds of the variety are collected independently, since Albatross is not a hybrid.

Robin Hood

Good variety for beginner training, does not require special care. Harvest gives a stable, not capricious. Early ripening allows harvesting from mid-July.

Features:

• grows up to 55-60cm;
• ready for 90 days;
• yield 5.5-6 kg per 1 m^2;
• hue of eggplant skin lilac;
• barrel shape;
• vegetable weight 300 g, length 20 cm, diameter 8 cm;
• flesh inside is white;
• not bitter to taste.

Used for any method of preparing cold appetizers, second courses and winter preparations. In addition, it is valued by summer residents for its high resistance to diseases.

Giselle F1

A hybrid adapted to the unstable climate of the Moscow region. The features and positive properties include the ability of plants to tolerate heat and drought.

Features:

• grows up to 1.25m;
• ready for use on the 115th day;
• yield 9 kg per 1 m^2;
• shade of eggplant skin deep purple;
• shape cylinder;
• vegetable weight 400 g, length 30 cm, diameter 7 cm;
• flesh inside is white;
• not bitter to taste.

Self-harvested planting material does not retain parental genes. Cut vegetables are stored for 45 days without damage and loss of a presentable appearance. The taste doesn't change either.

Mirval F1

Plants of this hybrid have high field he alth. Excellent taste makes eggplant a favorite for many gardeners.

Description:

• grows up to 1m;
• ready for use on the 55th day after the plants are accepted in the beds;
• yield 5-6 kg per 1 m^2;
• hue of eggplant skin almost black;
• elongated shape;
• vegetable weight 400 g, length 22 cm, diameter 10 cm;
• pulp inside light;
• not bitter to taste.

The setting is stable, the harvested fruits tolerate transportation well and retain their product characteristics for a long time.

King of the North

The species is adapted for distribution in such an area, where farming is quite risky. Adapted to difficult weather conditions. He is not afraid of frost, but he cannot stand the heat.

Description

• grows up to 60-65cm;
• ready for use on the 120th day;
• yield 15 kg per 1 m^2;
• shade of eggplant skin purple;
• shape cylinder;
• vegetable weight 300 g, length 40 cm, diameter 10 cm;
• flesh inside is white;
• not bitter to taste.

There are no spikes at all. This makes harvesting vegetables easier. Planting only in seedlings, it is recommended to mulch the soil. Too long fruits begin to rot after contact with the ground.

Snowy

White-fruited eggplant, characterized by excellent productivity. Immune to TMV, a common crop disease.

Feature:

• grows up to 90cm;
• ready for use on the 105th day;
• harvest 8 kg per 1 m^2;
• shade of eggplant skin is white;
• oblong shape;
• vegetable weight 350 g, length 20 cm, diameter 6 cm;
• pulp inside light;
• not bitter to taste.

Unusual outwardly fruits will decorate any dish. And picky care will allow you to get he althy and tasty vegetables without much effort.

Flavor of mushrooms

Breeders never tire of surprising sophisticated gourmets. Create new varieties that amaze the imagination. Kind The taste of mushrooms is special because its flesh is similar in taste to mushrooms.

Description:

• grows up to 80cm;
• ready for use on the 105th day;
• yield 6.5 kg per 1 m^2;
• shade of eggplant skin is white;
• drop shape;
• vegetable weight 200 g, length 10-15 cm, diameter 4-6 cm;
• pulp inside light;
• not bitter to taste.

The scope of the vegetable is extensive, fresh salads, cold appetizers, hot dishes and winter preparations are prepared from it.

Eggplant varieties for greenhouses

Landing indoors makes the task a little easier for the summer resident. This is achieved by stabilizing the temperature regime and a certain humidity. Plants grow at a measured pace, everything develops in a timely manner, ovaries form in time and fruits ripen.

Selection of varieties is also required according to some criteria:

• light day;
• cold resistance;
• and other characteristics important for an individual family.

Bagheera F1

High immunity to common crop diseases makes this hybrid popular among summer residents. Does not require special care.

Feature:

• grows up to 1.4m;
• ready for use on the 115th day;
• yield 3 kg from one bush;
• shade of eggplant skin purple;
• shape cylinder;
• vegetable weight 250 g, length 20 cm, diameter 5 cm;
• pulp inside creamy;
• bitterness in taste.

Hybrid Bagheera does not tolerate low and high temperatures, this problem will not be so acute in the greenhouse. Compact bushes take up little space.

Caviar F1

Excellent hybrid, disease resistant and suitable for a variety of dishes with its use. Used for any kitchen table masterpiece.

Description:

• grows up to 80cm;
• ready for use on the 125th day;
• yield 7 kg per 1 m^2;
• shade of eggplant skin deep purple;
• pear shape;
• vegetable weight 350 g, length 18 cm, diameter 8 cm;
• pulp inside light;
• not bitter and no seeds.

Compliance with planting rules and timely implementation of agricultural practices will help to get a record harvest.

Black Prince

Another great job by the producers of new varieties. The bred variety of culture is undemanding to the composition of the soil, unpretentious, has the ability to quickly form ovaries.

Feature:

• grows up to 60 cm;
• ready for use on the 115th day;
• harvest 8 kg per 1 m^2;
• hue of eggplant skin deep purple;
• curved cylinder shape;
• vegetable weight 350 g, length 20 cm, diameter 7 cm;
• flesh inside greenish;
• not bitter to taste.

There are no spikes, which greatly simplifies the work of picking vegetables. Harvest type of crop Black Prince allows you to collect your own planting material.

Donetsk fruitful

This early maturing variety is relatively resistant to Fusarium wilt. Undemanding in care, rapidly gaining recognition among summer residents.

Description:

• grows up to 50cm;
• ready for use on the 130th day;
• yield 5.5 kg per 1 m^2;
• shade of eggplant skin purple;
• oblong shape;
• vegetable weight 130 g, length 20 cm, diameter 7 cm;
• pulp inside light;
• not bitter to taste.

To grow eggplant varieties Donetsk harvest, you will not have to face any difficulties. Nothing special needs to be done, only standard agricultural practices are performed.

Hippo

High yielding hybrid suitable for greenhouse cultivation. The plant has thorns and should be harvested with care.

Feature:

• grows up to 1.5 m;
• ready for use on the 115th day;
• yield 17.5 kg per 1 m^2;
• shade of eggplant skin deep purple;
• pear shape;
• vegetable weight 350 g, length 18 cm, diameter 8 cm;
• flesh inside beige;
• not bitter to taste.

Following all the requirements for care and cultivation, 5-6 kg of vegetables are harvested from 1 bush.

Lolita

High-yielding species, recommended for planting in protected ground, as it categorically does not tolerate wind and cold snaps. With proper care gives record yields. A feature of the variety is the ability to grow in any soil composition.

Description:

• grows up to 2.7m;
• ready for use on the 110th day;
• yield 5 kg per 1 m^2;
• shade of eggplant skin purple;
• oblong shape;
• vegetable weight 300 g, length 25 cm, diameter 7 cm;
• pulp inside creamy;
• not bitter to taste.

Lolita's harvest depends on the climatic features of the growing region and the correct implementation of agricultural practices for care.

Baikal F1

The vegetable ripens early enough, in addition, it has high immunity. Therefore, preventive treatment is not required. The plant is so unpretentious that its care consists in timely watering and fertilizing.

Features:

• grows up to 1.2 m;
• ready for use on the 110th day;
• harvest 8 kg per 1 m^2;
• shade of eggplant skin deep purple;
• pear shape;
• vegetable weight 300 g, length 20 cm, diameter 6 cm;
• flesh inside is white;
• not bitter to taste.

Recommended garter to supports. The plant itself is not able to withstand the heavy weight of the fruit. Vegetables are suitable for any method of preparation, cooking hot dishes and snacks is dictated by the fact that the fruits are not bitter and have an excellent taste.

Fat master

The unique appearance makes the variety popular among lovers of unusual vegetables. The fruits are tied under the condition of a temperature difference.

Description:

• grows up to 1m;
• ready for use on the 120th day;
• harvest 8 kg per 1 m^2;
• hue of eggplant skin deep purple;
• ball shape;
• vegetable weight 200 g, length 16 cm, diameter 12 cm;
• pulp inside light, dense;
• not bitter to taste.

Plants are unpretentious, but require obligatory garters to supports.

Vikar

The plant calmly tolerates minor cold snaps, the ovaries do not crumble, and the plant continues to tie new ones. It has no care features, it is enough to take into account the advice of experienced summer residents, actively putting them into practice.

Feature:

• grows up to 1m;
• ready for use on the 115th day;
• yield 4.8 kg per 1 m^2;
• shade of eggplant skin light purple;
• pear shape;
• vegetable weight 150 g, length 20 cm, diameter 7 cm;
• flesh inside light green;
• not bitter to taste.

Widely used in the preparation of various dishes. The use of vegetables in cooking depends on the imagination and skills of the housewife. There are few thorns on the bushes, it is advisable to take precautions when harvesting.

Alenka

Recommended for cultivation in protected ground, under other planting conditions, the fruits become smaller. The original color makes the variety popular among fans of unusual vegetables.

Description:

• grows up to 70cm;
• ready for use on the 105th day;
• yield 7 kg per 1 m^2;
• hue of eggplant skin is greenish;
• shape cylinder;
• vegetable weight 350 g, length 15 cm, diameter 6 cm;
• pulp inside light green, dense;
• not bitter to taste.

Requires garter and formation of plants of the Alenka species, but otherwise the care is no different from other vegetable crops. Regular watering stimulates high fruit set.

North Blues

Bushes form ovaries in conditions of temporary temperature changes. Vegetables of excellent taste, tender and dense.

Features:

• grows up to 1.7 m;
• ready for use on the 105th day;
• yield 4.5 kg per 1 m^2;
• shade of eggplant skin dark lilac;
• pear shape;
• vegetable weight 250 g, length 13 cm, diameter 6 cm;
• pulp inside beige, medium firm;
• not bitter to taste.

High yield and unpretentiousness add more and more admirers to this variety.

Which variety to choose

The right choice depends on how the crop will be grown. For greenhouses and open ground, early and medium varieties are chosen. Late varieties are best not planted, as their cultivation is impractical. The first autumn frosts will kill the entire crop, preventing it from reaching technical maturity.

Main features that must be present:

• low temperature resistant;
• short growing season.

The rest of the properties of the varieties are selected at the request of the summer resident. Breeders breed special early-maturing varieties, the growing season of which is 85-90 days:

• Dwarf early.
• King of the North and other varieties.

If you choose among hybrids, then in addition to the listed features, productivity, unpretentiousness, high immunity and other important characteristics are added.

How to grow eggplant seedlings for the Moscow region

This is a complex process, but if you delve into all the subtleties, then planting seeds for seedlings will not cause difficulties. Finished plants are purchased from the hands. But it is best to grow the seedlings yourself.

First of all, prepare the soil and planting material. The land must be fertile, the composition is as follows:

1. 1 piece of sod land;
2. 1 part river sand with silt;
3. 2 parts of humus.

Everything is thoroughly mixed, the finished mixture is filled with containers in which seedlings will be grown. Eggplants have a root system that is easily injured. Due to damage to the roots, the plants will get sick or dry out completely.

It is recommended to sow planting material directly in the container. Take disposable or use peat pots. Then the plant practically does not experience stress after being transferred to a permanent place. Seeds are checked for germination before sowing. To do this, take a small part and wrap it in cheesecloth.

Keep it constantly wet, after 4-5 days, check the number of germinated plants. If less than 50%, sowing such seeds is impractical, if more, then planting material is suitable for sowing.

The timing of planting seeds for seedlings is the second decade of February - the first decade of March. The sowing depth is 1-2 cm, then the containers are covered with glass or tightened with polyethylene. Put for germination in a dark, warm place. After the emergence of seedlings, put in the sun and constantly keep the ground moist. At first, a spray bottle is used for watering. With a lack of sunlight, additional illumination is organized.Only 12-14 hours a day. Plants with a short daylight hours should organize additional lighting for no longer than 12 hours a day. To support, water 1-2 times with growth stimulants or complex fertilizers.

Growing eggplants in a greenhouse and open field

Cultivation seems difficult at first glance. Actually, there shouldn't be any problems. And this applies not only to beginners, but also to experienced vegetable growers.

Seedlings are planted in the greenhouse in the second decade of May. It should be planted in open ground in late May - early June. Despite the fact that the culture develops and grows better in a greenhouse, not all summer residents have the opportunity to buy or install it on the site.

But eggplants grow in the fresh air, arcs are built over them with polyethylene stretched over them. Thus, they protect against drafts and night temperature drops.When growing a crop in a greenhouse, prepare the soil in advance, it is advisable to do this in the fall. The soil is enriched with mineral fertilizers, humus and wood ash.

When to harvest

It all depends on the variety grown. Different terms of ripening, the size and color of the vegetable make it difficult to give a clear definition of a mature fruit. Early varieties are plucked 2-3 weeks after the flowers appear. But these fruits are not very tasty. The variety has excellent taste characteristics only at the stage of technical maturity.

The fruits are plucked every 5 days, this will provoke the appearance of new ovaries on the bushes. The richer the glossy sheen, the riper the vegetables.

Harvesting is dictated by a specific purpose. If a vegetable is needed for preparing a dish or preparations for the winter, technically ripe specimens are used. If the collection of planting material is required, then they wait for biological maturity.

How to determine the technical maturity of fruits, it is difficult to answer unambiguously, since different varieties ripen in different ways. It is important to be guided by the manufacturer's deadline. And then in the event that the plants did not get sick and did not stop growing for a while. First of all, the lowest fruits ripen, then, gradually moving up, the rest ripen. The harvested crop is stored for several months, again depending on the type of crop.

Keep carefully selected specimens in boxes with straw or parchment paper. Install them in a dark, cool room with a constant temperature.

Mistakes of inexperienced gardeners

Mistakes are made not only by beginners, but also by those summer residents who have been growing crops on the site for years. Everyone can make mistakes in work:

1. Planting seedlings in the ground. When you wanted, then they transplanted. This is wrong, 60-day seedlings will give a full harvest. Its quantity will be as close as possible to the declared indicators.
2. Violation of the root system. Diving or transplanting into containers, from which the plants are then pulled out, leads to damage to the roots. After that, the transplanted seedling gets sick for a long time and begins to lag behind in growth.
3. Unwanted neighborhood. Growing in beds next to tomatoes and potatoes. Plants oppress each other and generously share diseases and pests.
4. Incorrect loosening. Providing oxygen access to the root system, it is important not to overdo it. If the soil is loosened too deeply, the delicate roots are damaged. The plant stops growing and starts to hurt. Possible death of the bush.
5. Correct formation. Removing excess shoots leads to the fact that more nutrition is received by the remaining fruits. As a result, tasty, large eggplants grow.

Planting a culture in the suburbs is a simple matter. You need to get a greenhouse or build it yourself. Plant seeds for seedlings and, following standard methods, take good care of eggplants. In return, the plants will give a full-fledged harvest, declared by the producers.

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