Apple jam in a slow cooker: a simple recipe for the winter with photos and videos

Apples are rich in various vitamins and other useful substances. They cannot be stored in the freezer, so they are made into preparations for the winter in the form of jams and preserves.

There are few people who refuse a bun with a sweet apple dessert. Products from these fruits, made at enterprises, are not as tasty as apple jam made in a slow cooker. The whole process takes little time if you follow simple recipes.

Cooking Features

Jam can be prepared in a pressure cooker and in a slow cooker. All models are different from each other, the program is selected from the following:

stewing;
soup;
jam;
baking.

Those housewives who already have a special mode for jam in this kitchen appliance simply follow the instructions for the slow cooker. But if there is no such program, they use the universal one - “extinguishing”. The number of apples and sugar is selected by each independently, since the volume of bowls for all models is different.

Choosing apples for jam

If you plan to make jam with apple slices, then the fruits are selected not overripe and without damage. Any juicy apples of normal ripeness are suitable for granular.

Fruits are washed and peeled, the core is removed. It is enough to add half as much sugar for one part of apples.

On our own plot, all the fruits are he althy, without chemistry. But if they are purchased in stores, then you should pay attention to such a sign of unreliable products as a glossy peel without the slightest flaw.

As a rule, harmful substances are most found in the skin and you can get rid of them if you just remove it from the fruit. But still, it is better to choose fresh and grown without nitrates.

Methods for making apple jam in a slow cooker

You can cook a delicacy from apple fruits in any models of multicookers. Below are a few recipes that, if followed simply, will bring excellent results.

Five Minute Recipe

To make this wonderful amber jam, you need apples and sugar in a ratio of 1:1. If the fruits are very sweet, then less sugar will be needed. According to the recipe, 1 kg of ingredients is taken.

The fruits are thoroughly washed and dried. They are peeled from the core and cut into slices. Apples are placed in a slow cooker, the “stewing” program is turned on for 1 hour. After 20 minutes, sugar is added to the bowl and mixed with apple slices.

The finished jam is poured into pre-sterilized jars.

Clear jam

To cook this dessert you need:

Apples - 1 kg.
Sugar - 800g
Water - 2-3 l.
Vanillin and cinnamon.

Juicy and large fruits are selected for the future jam. In general, all varieties are suitable, but if sour apples come across, then it is better to increase the amount of granulated sugar to 1 kg.

Due to the fact that the fruits are cut into slices, even damaged specimens and collected from the ground are taken. They are well washed under running water, dents and stains are removed. Then they are cut into slices, and the cores are thrown away.

Peeled and crushed fruits are lowered into a basin of water, in which 1 tsp is previously dissolved. citric acid. This procedure is necessary in order to protect the apples from browning when exposed to air.

The slices are taken out and dried, then mixed with sugar. Pour 1 tbsp into the multicooker bowl. water and apples in sugar. The product is cooked with the lid open, stirring with a wooden spoon every 5 minutes.

To start, select the "stewing" or "cooking" program. On average, it takes half an hour to make jam. After this time, vanilla and cinnamon are added to the bowl, the lid is closed, the dessert is cooked for another 5 minutes.

With cinnamon

For cooking you need to take:

Apples - 2 kg.
Sugar - 2 kg.
Cinnamon - 2 sticks or 2 tsp

Ripe and hard fruits are selected for jam. They are washed under running warm water, cut into slices or pieces together with the skin. The core is completely removed.

Prepared apples are transferred to the multicooker bowl, covered with granulated sugar, the ingredients are gently mixed and left for 5 hours to mix the sugar with apple juice.

After the specified amount of time, cinnamon is added to the bowl, after which the future delicacy begins to boil. The display selects the extinguishing mode. At the first stage, apples in syrup are cooked for 10 minutes.

Total 3 sets are performed, each for 10 minutes. If the multicooker has a “Multipovar” mode, then you can select it for jam. The temperature is set at 100 degrees.

While the apple dessert is being prepared, it is not stirred, but the slices are gently dipped into the syrup with a wooden spoon. Each successive cooking helps to thicken the syrup, and the fruits eventually become transparent.

Hot jam is placed in clean, sterilized and dry jars. The containers are rolled up with metal lids.

Storage

After making the jam and cooling it, the jars are sent to be stored for the winter in a cool place.Basements and cellars are considered the most favorable for placing blanks. But even at room temperature, nothing will happen to the jam. It retains its useful and gustatory qualities for 2 years.

If the harvest of apples turned out to be large and you can’t eat all the fruits, then you can make fragrant jam from them in a slow cooker. This sweet dessert is perfect for pancakes, pancakes and just for tea. Baking with it is amazing. Jam is enjoyed by both adults and children.