Apple jam in a slow cooker: a step-by-step recipe for cooking for the winter

In the season of abundant apple harvest, the question of how to harvest this product in order to enjoy it in the winter becomes relevant. One of the popular options is making apple jam in a slow cooker. The traditional recipe produces a sweet and fragrant treat that contains a rich supply of nutrients that are so lacking in winter.

Features of making apple jam in a slow cooker for the winter

Despite the fact that the peel contains a large amount of pectin, which is responsible for the jelly-like consistency, it will need to be cut before harvesting. Therefore, to obtain the desired result, the jam will need to cook a little longer.

You will need to use a sieve to achieve the desired consistency of the crushed mixture.

To reduce cooking time and to preserve more vitamins, apples will need to be cut into small pieces, chopped in a blender or grated.

Products for the recipe

The main ingredient is apples, which are taken based on liter jars. Sugar is added according to taste preferences, but 500 grams will be enough for jam. In addition, you will need one 250-gram glass of clean water. For better preservation of the product, put one dessert spoon of citric acid or its zest. Vanillin or cinnamon is added for flavor.

How to select and prepare ingredients

Winter delicacy is prepared from any variety of apples - the choice directly depends on personal preferences.If you want the workpiece to have sweet and sour notes, you should take hard fruits of sour varieties for jam. To obtain a sweet dessert, soft and sugary fruits are selected. Apples must first be washed, peeled, cut into halves and core removed.

Preparing dishes

First you need to properly prepare the dishes: first, the containers are thoroughly washed with soda solution. After that, the dried bottles are placed in an oven or microwave. In a separate container, you will need to boil metal lids for conservation. After that, already filled containers are placed in a pot of boiling water for additional pasteurization.

How to make apple jam in a slow cooker?

You don't need to have any culinary skills to make apple jam - the recipe is quite simple.

It should be borne in mind that during cooking the mixture will increase in volume, so the multicooker bowl cannot be filled more than 2/3.

After preparing the main ingredient, apples are placed in a multicooker bowl, covered with sugar and water with citric acid is added. Further, depending on the model of the kitchen device, the special “Extinguishing” mode is set for two hours. If there is no such mode, “Baking” is activated for half an hour, and then the “Pilaf” mode for another 40 minutes. Stir the mixture from time to time.

After the time has elapsed, the finished jam is transferred to sterile containers, wrapped and left in the room to thicken.

How to properly store the finished product?

Immediately after spinning, the apple treat will need to be hidden for long-term storage. A cool and ventilated room is suitable as a place to store jam: a basement, cellar or pantry.

If the containers were sterilized, and the jam itself was prepared according to all the rules, such a dessert will be stored for about three years. If the blank came out little or it is intended for quick consumption, it can be stored in the refrigerator.