Tomato Pepper: description and characteristics of the variety, reviews of summer residents with photos

If a gardener wants to get a decent crop of tomatoes, then he should pay attention to the mid-season tomato variety - Pepper. The tomato we are considering is adapted for growing both under film and in open ground. As a result of the efforts of the owners, over time, bushes up to one and a half to two meters in height with red fleshy fruits of an elongated, pepper-shaped shape will certainly show off on the beds. Each tomato, affectionately nicknamed Pepper, weighs between 50 and 100 grams.

Scheme of work with plantations

1. Seeds for seedlings are planted in March.
2. They move to the ground in early May.
3. Dive tomato should be in the phase of one leaf.
4. As the bush grows, be sure to tie it to an individual support.

Pros and cons

Among the advantages of pepper, gardeners note the following features:

• amazing taste;
• strong immunity to diseases;
• long shelf life;
• increased yield;
• versatility of application.

The lack of a tomato, perhaps, is one - love for high air temperatures and, in turn, fear of cold weather.

Variety description

Characterization and description of the variety usually begins with an assessment of the fruit. In tomato-Pepper they grow in a group, it happens that there are ten tomatoes in each.

The color of an unripe tomato is light green with a darker spot at the stalk, as it ripens, the skin turns red either completely or with yellowish cuts.

• Pepper can be used both fresh and canned.
• Tomato leaves are large.
• There are many seeds inside.
• The bush sometimes reaches two meters in height, so as it grows, it needs pinching and garter.
• Tomato primrose is formed during the appearance of the tenth leaf. Subsequent inflorescences appear earlier - after 2-3 leaves.

Methods of storing tomato Pepper

Tomato fruits of this sample are harvested both ripe and not fully ripe. Preservation is excellent from both red and green tomatoes. The latter can be brought to ripeness at home on the windowsill.

After picking the fruits of Pepper, you need to sort them: some slightly mashed tomatoes should be consumed as early as possible, those that are stronger should be left for further storage. Small, crushed or cracked ones can be processed into tomato juice, and we definitely get rid of those who start to rot.

Then we sort the whole fruits by size - so it is more convenient to pickle or pickle them. Some of the tomatoes are recommended to be placed in the refrigerator and consumed fresh. Experts do not recommend freezing tomatoes of this variety.

Reviews from consumers and gardeners

Tomato Pepper is not without reason popular with summer residents and gardeners. This is confirmed by user reviews on the Internet. Opinions are divided into two groups - with enthusiastic responses and more restrained.

The first ones call the tomato Pepper nothing but magical, tasty and juicy - you couldn't wish it better.They note that this tomato is a real find for housewives, it is so good in all respects. Others say they expected more from the tomato. They describe disappointment from modest yields and not the most impressive taste. At the same time, there are often reviews where pickled tomatoes are praised.

Our advice: approach the cultivation of Pepper responsibly, do everything according to the instructions. For a good crop yield, timely loosening of the soil and weeding is important. You should also not forget about the application of mineral fertilizers.

Recommended