Tomato Peter the First: characteristics and description of the variety, yield with photo

Tomato variety Peter the Great belongs to the middle early. It takes 105-110 days from the emergence of seedlings to the receipt of the first marketable fruits. Bad weather conditions can slow down the ripening of tomatoes, then the harvest begins in 115-120 days. Tomato Peter the First F1 is intended for cultivation in open ground and under film shelters. With good illumination, it is possible to grow in an extended culture in greenhouses. From one plant you can get up to 2.5 fruits, in terms of 1 square. m yield is up to 10 kg.

The variety forms medium leafy, compact bushes of a determinant type, up to half a meter high, with leaves of the usual type. The inflorescences are simple, the first is laid over the 3rd leaf or higher. Peduncle without articulations.

Fruit differences

Tomatoes reach a weight of 250 g, the bulk - 200-220 g, flat-round shape, fleshy, smooth and dense, do not crack. Tomatoes have a pronounced red color and hold well on the stem.

The seed chamber consists of three nests, the number of seeds is small. The juice is characterized by high sugar content and excellent taste: sugar content - 2.5%, dry matter - 4.5-5.5%. The tomato aroma is well expressed, the taste is sweet, slightly sour.

As the description of the variety Peter the Great says, it has a universal purpose. It is equally good fresh, canned and processed. Ripe tomatoes are used to make salads, sauces, appetizers, caviar, tomato puree, pasta, juice, marinades and jam. Unripe fruits are s alted and pickled.

Important! Green and brown tomatoes can be ripened by placing them next to red ones.

Forced ripening has been practiced for a long time. Green, pink, brown and blanche tomatoes are placed in 2-3 layers in wooden boxes. Several ripened fruits are evenly placed in the rows, the main thing is that they are not spoiled or wrinkled. After a while, unripe tomatoes will turn red. The taste characteristics of tomatoes ripened in this way are satisfactory.

Green tomatoes can be stored for 2 months separately from ripe ones. To do this, they should not be packed very tightly in a container and placed in a basement or other dark room with a temperature of 5 to 8 ° C.

Variety Benefits

Positive features of a tomato plant: excellent yield, resistance to viral and fungal diseases. The advantages include a universal purpose: the tomato is used for harvesting and cooking various dishes. Such a description of Peter the Great tomatoes is on the factory packaging of seeds.As for the shortcomings, they were not noticed.

Growing details

Sown on seedlings are full-weight, smooth seeds of a characteristic shape that do not have an unpleasant odor. Tomato flavor is allowed. The optimal sowing time is 56-60 days before the planned landing in the ground. Some run-up is allowed, as suitable weather conditions for planting seedlings in the garden may come earlier or later than usual.

Seedlings can be grown with or without picks. In the second case, the seeds are immediately sown in 3-4 pieces. in separate pots or cassettes, and then remove weak seedlings, leaving 1 or 2 strong plants. To save space, some gardeners grow 2 plants in each container, but everything is better when they grow one at a time, so the seedlings will definitely not lack light, water and minerals.

Hardening

Harden seedlings by gradually lowering the ambient temperature to 8-10 degrees.In addition, you can keep pots or boxes in the yard during the day, and bring them indoors at night. The main thing is that the leaves do not get burned from the sun's rays. There are two ways to prevent such a nuisance: gradually increase the time the plants stay outside or simply put them under a canopy.

How to distinguish hardened seedlings

Peter the First tomato reviews confirm that the harvest is higher from “own” seedlings, but not everyone has the opportunity to grow it. If the bushes are purchased on the market, you need to pay attention to their appearance.

Hardened bushes are easy to distinguish: they are stocky, strong, with dark green leaves.

Seedlings grown in warm and low light conditions are usually elongated, pale green and pampered. For early and medium early low-growing varieties, this is undesirable. If the late ones have time to compensate for the lag in growth and gain strength, then the middle ones do not have so much.

Important! If you plant frail, weak seedlings, you can not wait for a good harvest.

Now no one doubts the benefits of hardening, but when growing seedlings for sale, this event is usually neglected. Hardened specimens better adapt to changing weather conditions, tolerate cold and heat more easily, are more resistant to disease and are not so badly damaged by pests. For obvious reasons, they give more crops.

Caring for mature plants

After planting in the ground, the tomato Peter the Great does not need to be tied up and stepsoned. Also, you should not cut off the fruits if there are too many of them. The main thing is to provide tomatoes with food, light and water, as well as protect them from pests, especially from ticks and aphids. This variety is damaged by them if agricultural technology is violated. Greenhouse plants usually suffer, because indoors usually have high humidity.

Pest control products are commercially available, and for prevention, you can also use a folk remedy: fumigate the greenhouse with colloidal sulfur.

Peter the First withstands interruptions in watering and top dressing, does not die from heat, is resistant to cold snaps. Such features make the variety ideal for summer residents who do not have the opportunity to work in the garden every day.

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