Growing gobies for meat: is it profitable to breed at home and business costs

The business of growing bulls for meat seems unpromising to novice farmers. Keeping animals requires significant financial costs, free time and physical effort. An assessment of profitability and payback periods shows that your own business will bring profit. It is important to properly organize the process, assess the risks and the possibility of selling products.

Where to start this business?

Entrepreneurial activity is built according to certain rules. Take into account climatic conditions, the availability of space for walking animals.It is impossible to keep a herd of gobies in the city. To start your business from scratch, you need to build a corral for cattle, create comfortable conditions for animals. The construction of a barn and the purchase of young animals will take most of the financial resources. Starting capital of half a million rubles experts consider optimal. The amount is enough for the purchase of 10 bulls and the arrangement of the farm.

Business features:

1. Wide market for meat.
2. Ability to run a business without expensive equipment and high rents.
3. Full control of all processes.
4. Get extra income from selling animal skins and even manure.

To raise bulls, it is also important to calculate the amount of feed and enlist veterinary help.

Is it profitable?

All the costs of breeding bulls for meat, as well as projected income, are reflected in the business plan. In the document, a novice entrepreneur takes into account all the costs of starting his own business:

1. Rent or purchase land and pasture for walking animals.
2. Construction of a livestock pen and outbuildings, including the cost of consumables and services.
3. Funds for the purchase of bulls.
4. Purchasing feed.
5. Involvement of employees, organization of veterinary examinations of animals.

The economic part of the plan reflects the receipt of funds from the sale of meat and third-party goods, calculates the profitability and payback period of the project, profits and taxes. The analytical section contains a comparison of indicators, a strategy for reducing costs and increasing revenues. And in the investment part, they determine the possibility of obtaining grants and the need to attract additional investments. A loan is taken if the projected profit exceeds the amount of payments to repay the loan.

Requirements for keeping bulls

When building a farm, the weather conditions of the region are taken into account. In cold climates, calves are kept indoors. This system is also suitable for small farms. Animals spend all the time in stalls, with the exception of walking near the barn. Bulls in a paddock quickly gain mass but become aggressive.

In free keeping, young animals recover more slowly. But walking strengthens the immunity of animals. Previously, the area is inspected and cleaned of poisonous plants, sharp stones and other objects that can injure the herd are removed.

Site selection matters a lot. Wetland flora is not suitable. Plants do not contain trace elements useful for gobies.Flies and ticks are dangerous for animals that graze in forest areas. For walking use steppe or mountain areas rich in cereals, legumes and herbs.

Usually combine stall keeping of bulls in winter and free grazing of animals in summer.

Building improvements

When building a barn, they provide up to 10 square meters (taking into account the organization of space for storing feed) for the maintenance of one animal. Basic requirements for the construction of buildings:

1. Ability to connect to electricity and water sources.
2. The distance of the corral from residential buildings must be at least 30 meters.
3. The building is being insulated and a ventilation system is provided.
4. The construction uses natural materials.
5. Design large windows for natural daylight.
6. In the attic they build a place to store hay.
7. If you plan to keep 10 or more bulls, it is advisable to install automatic feeders and water supply systems.

When kept at home, animals should not experience discomfort. The bulls are clean, so the corral is regularly cleaned. The air temperature in the room should not fall below 8 degrees. The space inside the building must be free so that the animals can turn around and reach the feeder. The stalls are separated by strong railings on which chains are strengthened.

Choice of animals

The choice of bulls is approached responsibly. Animal he alth and pedigree are of great importance.

Purchase of young animals

Bull-calves are purchased from farms specializing in raising breeding animals. The following indicators are taken into account:

1. Find out if the weight of the animal meets the standards specific to the breed.
2. Examining the physique, checking for possible damage.
3. Study maternal productivity and father's weight.

Experienced farmers advise giving preference to one and a half year old bulls. At this age, the calves have already been vaccinated, the animals switched to self-feeding.

Popular breeds

The business of raising livestock for meat involves the use of steers, which are rapidly gaining weight. At the time of slaughter, the animals must have a maximum weight. Profit is directly related to this indicator. Best beef bulls:

1,6Hereford701, 2Limousine65-681Kazakh651,1Simmental651,3Kalmyk600.9

Breed name	Meat yield, %	Average animal weight, tons
Charolais	70

Before buying, they find out which breeds can take root in the region where the farm is located. Some animals are adapted to cold climates, others are bred in the hot south. The conditions for keeping bulls are different.

What to feed bull-calves raised for meat

Balanced feeding contributes to the rapid weight gain of bulls. The diet is carefully selected to achieve the effect of marbled meat. In some cases, they even order individual meal plans for each breed of animal.

If the financial plan does not provide for additional costs for attracting such specialists, then general recommendations are used.

The diet of gobies depends on the season:

1. In the warm season, cattle feed on pasture. Additionally, animals receive concentrates.
2. In winter, greens are replaced with hay, vegetables, combined feeds and vitamin complexes are added.

In summer, the herd spends a lot of time on the pasture. Gobies are not allowed to walk for up to 6 months. An excess of fresh vegetation will cause gas formation and provoke a dangerous disease - tympania. The disease often ends in the death of animals.

Newborn calves are fed with mother's milk, gradually introducing cereals and protein-rich foods into the diet. After 6 months, the bull begins to feed on fresh and dried grass, increasing the volume of consumption every day. Enzymes are added to food. The measure is aimed at the breakdown of roughage, which contributes to a faster gain in body weight.

Fatting for meat begins when the weight of the animals reaches 300 kilograms. Gobies are placed in separate stalls and the walking time is reduced. Animals are sent for slaughter at the age of 1.5 years.

Breeding rules

If an entrepreneur plans to breed offspring on a farm, they buy cows for mating.For reproduction of cattle, natural insemination and the method of artificial insemination are used. The latter method is considered more cost-effective. Conception is planned in such a way that offspring are born in early spring. In summer, the calves will move to free grazing, feeding will not require additional costs.

Producers are kept on their own farm or take a cow for mating to another farm. For a year, breeding bulls cover up to 50 cows. Crossbreeding of animals of different breeds leads to crossbreeding, which affects the change in productivity indicators.

Do I need clearance?

Business for breeding bulls for meat provides for 3 forms of business registration:

1. When keeping a small number of animals on a mini-farm (a plot of up to 2 hectares), a certificate from local authorities is sufficient. Owners of personal subsidiary plots are exempted from paying contributions to the budget.
2. Individual entrepreneurs submit an application to the Federal Tax Service for registration. Animal breeders use the single agricultural tax. The deduction rate is 6%.
3. The procedure for registering a peasant farm is similar to registering an IP.

The action plan must include an item on obtaining certificates for meat. The conclusion of the sanitary and epidemiological station is necessary for the sale of goods. Without documents certifying the quality of products, supermarkets or restaurants will not buy beef. Confirmation will also be required for the sale of meat on the markets.

Staff Recruitment

A farmer can serve a small herd of up to 10 bulls on his own. Numerous livestock require increased attention. 2-3 hired employees will help feed the bulls, drive them out to pasture and clean the barn. During the slaughter period, temporary workers are attracted.

A separate item of expenditure provides for veterinary care for bulls. In large farms, the position of a doctor is included in the staff list. On mini-farms, field visits are coordinated to inspect animals.

Calculation of profit and project payback period

Breeding bull-calves for meat will bring profit if current costs are not exceeded. At the first stage of the business, funds will be required:

1. To buy a plot, build or rent a room for animals.
2. Purchasing animals.
3. Purchasing feed.
4. Salary to employees.

Taking into account all the points, the initial total costs for the purchase of 20 bulls will amount to 500 thousand rubles. Pet care, veterinary checkups and other contingencies will add another 65k every month.

If you buy bulls at the age of six months, the time of keeping before slaughter will be 10 months. During this period, the farmer will spend another 650 thousand rubles. To determine the profitability, the income from the sale of products is calculated. The average weight of a fattened animal is 700 kilograms. Meat yield - 65%. Even at wholesale prices, which are much lower than market prices, the farmer will receive about 1 million rubles from the sale of meat.

If you take into account that in the second year you will not have to spend money on arranging a corral for animals, equipment, then the costs will pay off in 2 years. And the strategy of selling meat to large shopping centers and restaurants will significantly increase profits. The benefit is obvious.

For farmers who are familiar with the specifics of cattle breeding, starting a business for growing bulls for meat will be a successful project. Given the demand for products, such activities have good development prospects.

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