Compote from ranetki for the winter for a 3-liter jar for the winter: step by step recipes with photos

A rare hostess will miss the opportunity to close the compote of ripe ranetki for the winter immediately in a 3 liter jar. After all, ranetki are otherwise called "paradise apples" for their delicate taste and pleasant appearance. A unique advantage that pleases all hostesses, without exception, is the preservation of shape in compote. And the taste of the drink is rich, soft and has a light spicy aroma.

Features of making ranetki compote

Ranetki are fruits rich in useful minerals and vitamins. Even after heat treatment, a record amount of trace elements remains in apples, such as:

• potassium essential for the heart;
• iron, for blood enrichment;
• phosphorus and calcium to normalize metabolism.

In winter, this delicacy will become an exceptional source of raising immunity and preventing various diseases.

To prepare a tasty and he althy compote from ranetki, you do not need to follow exceptional rules. All steps coincide with the preparation of a classic delicacy.

However, it must be remembered: ranetki are almost devoid of natural acid! Therefore, it is recommended to add it in addition, to compensate for the acid with more sugar or to give preference to harsh sterilization at all stages of preparation.

Preparing the main ingredient

The most troublesome thing in preparing a delicious ranetki compote is to prepare apples for further processing. For this you need:

1. Go through the fruits, carefully examining each one separately. They should not show signs of rot or disease. If an infected fetus is found, it must be discarded.
2. Ranetki are more attractive with twigs at the base. However, if available, compote may not survive until winter. But if you put sugar much more than usual, it will work as a preservative and will not allow the jar to "explode".
3. Apples must be thoroughly washed and drained.
4. Also, each ranetka must be pierced at the base with a skewer. This will preserve the integrity of the skin of the fetus and, accordingly, there will be no cloudy sediment. Whole apples, being in a jar, retain their aesthetic beauty.
5. Glass jars for compote, of course, should be carefully sterilized. Covers will be required exclusively metal. You can also use screw caps, but you need to tighten them all the way.

Sterilization can be done in 3 ways:

• in the oven, leave the jars for 10-15 minutes at a temperature of 110 degrees;
• in the microwave, turning on the power at 70 and warming up for 3-5 minutes;
• in a saucepan, leaving the jar upside down in boiling water for 15-20 minutes.

Methods for making compote at home

There are many step-by-step recipes for making ranetki compote for the winter. The most popular is the classic method with the gradual preparation of the solution. Below are all known methods and combinations.

A simple step-by-step recipe for the winter

To prepare a traditional compote for the winter from ranetki you will need:

• "paradise apples" - 0.5 kg;
• sugar - 0.5 kg;
• water - 3 l;
• citric acid - 1 gr.;
• vanillin for flavor - 1 gr.

It is necessary to prepare jars and fruits, as indicated above in the article. Next, lay out a pound of not very large ranetki in a 3 liter jar. Separately, you should prepare syrup for compote: boil water, add sugar, acid and vanillin to it and cook for another 5 minutes. Then you should pour the apples with the resulting solution.

Important! There should be no air left in the jar! It is recommended to pour syrup until it overflows.

Next, you need to tightly tighten the jars, turn the lid down, wrap it on all sides in something warm and leave it like that for a day. After complete cooling, the jars can be put away for storage.

In the slow cooker

Cooking goodies in a slow cooker is a pleasure, and compote is no exception. The most fragrant and exotic is a drink made from semi-cultivated apples with the addition of spices. So, for our recipe you need to take:

• ranetki - 600 gr.;
• cloves - 3 pcs;
• star anise - 1 piece;
• sugar - 200 gr.;
• fresh ginger - 12 gr.;
• cinnamon - 1 stick;
• water - 2 l.

Fruits must be carefully prepared: rinse and get rid of twigs. Put all the ingredients in a slow cooker, pour water, close the lid tightly and put on the “Extinguishing” mode for half an hour.

With plums

Plum and ranetok compote is not only tasty, but also very beautiful. The plum gives off its pleasant color and saturates the drink with a delicate sourness. For a standard 1 liter jar you will need:

• ranetki - 150 gr.;
• plum - 150 gr.;
• sugar - 100 gr.

The cooking principle is the same, with one difference. A jar of berries is poured with boiling water, insisted for a couple of minutes. The liquid is poured into a saucepan. And then sugar is added to this solution and syrup is prepared. Further, the principle of cooking is preserved, as in the previous recipe.

With chokeberry

Rowan, combined with ranetki, gives a surprisingly tasty and bright drink. In order to prepare compote with chokeberry and small apples for the winter, you will need:

• apples - 1-1.5 kg;
• chokeberry - 600 gr.;
• sugar - 600-800 gr.;
• water - 4 liters.

The composition is designed for 2 three-liter jars. The principle of preparing ingredients and pouring compote into jars is traditional - in two steps.

Important! When preparing the syrup, sugar crystals should not remain at the bottom. Otherwise, it may cause the lid to bulge.

With sea buckthorn

Preparing compote with sea buckthorn and ranetki for the winter is as easy as shelling pears. Required:

• prepare cans and drink components;
• place 400 gr. ranetok and 200 gr. sea buckthorn in a processed 3 liter jar;
• separately prepare syrup with 500 gr. sugar and spices (cloves, cinnamon) to taste;
• fill the contents of the jar with syrup;
• tighten the lid;
• wrap warm blankets, after cooling, put in a cool cellar until winter.

You should know: if the sea buckthorn is frozen, you do not need to wash it and give it a heat treatment. It will “fall apart” and turn into a puree.

With pears

To make a compote of ranetki and pears for the winter, you don't even need a recipe. It is enough to prepare the ingredients in advance, cut them, put them in equal proportions (150 grams per 3 liters) in a sterilized jar and pour syrup in 2 stages. For sweetness, you need about 400 grams of sugar.

From cut wounds

Important! A drink made from chopped fruits cannot be boiled, only poured with boiling water. Otherwise, an ugly cloudy precipitate will appear. The rest of the recipe is the same as above.

With orange

Very tasty drink is obtained from heavenly apples with the addition of orange. To prepare it for a 3 liter jar you will need:

• ranetki - 10 pieces (up to half a can);
• 1 medium orange, sliced into rings;
• sugar - half a kilo.

Cooking also takes place in 2 stages. It is important to arrange the oranges nicely in jars to maintain their aesthetic appeal.

With grapes

You can make a bright and fragrant compote from ranetki with grapes for the winter according to the recipe for compote with chokeberry. All proportions are preserved. However, if the grapes are cloyingly sweet, adding citric acid to taste is recommended.

From sour ranetki

Sour apples for compote are more desirable than sweet ones. This gives freshness to the taste and helps to quickly quench your thirst. To prepare this drink, you will need apples - 10-12 pieces per 3 liter container and sugar - 300-400 grams. The cooking method is saved 2-stage.

With cinnamon

Also, the traditional recipe for a real drink can be diluted with a spicy taste of cinnamon.To do this, you need to choose the appropriate method for preparing compote, add 1-2 sticks of spice and close, as indicated in the recipe. However, it is recommended to use chopped apples, this will give the taste more saturation.

With cherries

Preparing such a compote is no different from a recipe with sea buckthorn. You can use both fresh berries and frozen ones. The proportions also remain unchanged. Housewives recommend adding a couple of slices of citrus fruits to the compote of ranetki with cherries.

With prunes

Prunes are a sweeter version of the classic plum, but they are he althier as they retain almost all important trace elements even after heat treatment. When preparing a drink with prunes, it is recommended to focus on the recipe with plums, but with the addition of citric acid.

With mint

If you add mint to a standard recipe for a drink with apples, the compote will become fresher and more fragrant. It is important to add only fresh herbs. A 3 liter jar will need about 9 medium mint leaves.

With apple cider vinegar

Apple cider vinegar can be added to all compotes if the fruit is devoid of natural acidity. Vinegar is a great alternative to citric acid.

No sterilization

Modern housewives agree that sterilization is not so important, and often practice preservation methods, avoiding this time-consuming task. However, except for the processing of jars, you should remain vigilant, as the glass may break when pouring the syrup.

Sugar free

In order for sugar-free ranetki compote to stand until winter, you will need a lot of acid in the composition. Also, the difference is that such a compote must be boiled, and from the same amount of fruit without sugar compote comes out half as much. To make a drink from apples, you need a sweet variety.

Rules for storing treats

If the drink was canned in compliance with all the rules, then no special conditions are required for storage:

• should be stored in a dark place, protected from direct sunlight;
• at a temperature not higher than room temperature and not lower than 0;

It is recommended to periodically check the lids for swelling. However, if everything is fine with conservation in the first month, then you don’t have to worry in the future.

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