Lemon with sugar in a jar for the winter: 5 simple step-by-step recipes, storage rules

Lemon is an extremely he althy and tasty fruit containing a large amount of vitamin C. The use of this citrus in the cold season helps to strengthen the immune system and avoid colds. However, it is difficult to keep lemon fresh for a long time. So that the fruit does not lose its beneficial properties and taste, you can preserve the lemon with sugar in a glass jar. In this form, citrus turns into a delicious dessert that you can simply eat with tea or cook pastries and vitamin drinks with it.

Subtleties of cooking

Preparing a lemon with sugar in a jar is extremely easy. To do this, you need only 2 ingredients: lemons and granulated sugar. They can be taken in a 1:1 ratio, or you can increase the amount of sand to taste to a ratio of 1:1.5 - 1:2.

In order for the workpiece to be stored longer, it is necessary to properly prepare the products and containers.

How to prepare lemons?

Fruits for preservation should be fresh, ripe, even, without dents or punctures. Citruses are recommended to be washed under running water, cleaning the peel from dirt with a brush. You can wash the fruits with soap.

Then you need to pour boiling water over the fruits, after which you should put them in cold water for 15-30 minutes to get rid of bitterness. After that, citruses must be wiped dry with a clean towel or dried on a paper towel.

Regulations for preparing containers

Glass jars are used to prepare lemon in sugar. They must be thoroughly washed and dried with a clean towel. When washing, you can use soap or baking soda.

It is important that there is no water left inside the jars, as well as on the fruits themselves. Even a small amount of it can lead to fermentation of the product.

To keep the workpiece longer, it is necessary to sterilize the container, for example, by holding the jars over steam or pouring boiling water over them.

How to make a lemon with sugar in a jar?

There are several ways to candied lemons in a jar.

Easy winter recipe

Fruits, without peeling, cut into circles or slices. Stones must be removed to get rid of bitterness.

Pour 1-2 tablespoons of granulated sugar into the bottom of a glass jar. On top of them put slices of fruit in 1 layer. Sand is poured on top again. Thus, the entire container is filled to the brim, alternating layers of citrus and sugar. The topmost layer should be sand.

Instead of stacking in layers, you can simply mix the fruit with sand in a separate bowl, and then put it in a jar.

After filling, the jar is left for 5-7 days at room temperature; if the container is not sterilized - for 30-60 minutes. During this time, juice will come out of the citrus, and the sugar will dissolve; layers will sag. After this happens, more fruit and sand should be added to fill the jar to the top. The syrup should completely cover the lemons.

The jar is tightly closed with a lid and placed in the refrigerator for further storage. Periodically, the workpiece should be turned over for better dissolution of sugar.

With ginger

Citrus with ginger is very useful for strengthening immunity. The use of this preparation in autumn and winter can significantly reduce the risk of colds.

To prepare this blank, take:

• ginger root (small);
• lemons;
• honey (or sugar).

Peeled ginger root is cut into small cubes. Citruses are divided into quarters. Bones should be removed.

All ingredients are turned through a meat grinder and then mixed with honey (or sugar). The resulting mass is transferred to a glass container and put in the refrigerator for further storage.

Use this mixture in small portions: no more than 1 spoon per day in its pure form or adding to tea.

Through a meat grinder

Citruses are cut into quarters. Bones from them must be removed. Fruit is twisted through a meat grinder, alternating with sand.

The resulting mass is mixed with sand in a ratio of 1:1 and left for 30-60 minutes at room temperature, so that the juice stands out and the dissolution of sugar begins. Then the mixture is stirred again and laid out in a glass jar; store the product in the refrigerator.

With spices

To prepare such a product you will need:

• lemon - 1 kg;
• granulated sugar - 0.5-0.7 kg;
• ground cinnamon.

Citruses are crushed to a mushy state. Pour sugar into the resulting mass, add cinnamon and mix thoroughly. The mixture is placed in a glass container and put in the refrigerator for further storage.

Grated lemon with sugar in a jar

Fruit is grated or chopped in a food processor. The resulting mass is mixed with sugar in a 1:1 ratio, transferred to a glass container and refrigerate until consumed.

How and how much can be stored?

Delicacy is stored in glass jars in a refrigerator or cellar at a temperature not exceeding 0 °C. If the jars were not sterilized before preparing the product, they can be stored for no more than 3 months.

In sterilized rolled containers, fruits remain usable for 6-8 months.

Do not freeze the mixture. When frozen and thawed, the beneficial properties of fruits are lost.

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