Pear jam with lemon for the winter: recipes, rules for preparation and storage

The combination of honey sweetness of pear and fragrant sourness of lemon gives a unique taste that does not leave anyone indifferent. Therefore, winter preparations based on these fruits occupy a special place with every housewife. The process of preparing a delicacy is quite complicated, but by strictly observing the dosages and recommendations indicated in the recipe, you can cook pear jam with lemon for the winter without much difficulty.

Features of making pear jam with lemon for the winter

The whole difficulty of the process of making this jam is that it is necessary to achieve an amber hue of the final product.In this case, the delicacy will be tasty and beautiful. To do this, it will be necessary to simmer the fruits for four cycles of heat treatment, without letting the jam boil.

Required Ingredients

All the ingredients you need in the cooking process are simple and affordable.

Needed:

• pears - 2 kg;
• medium sized lemon - 2 pieces;
• purified water - 250 ml;
• sugar - 2 kg.

Yield of jam from this set of products - 2 l.

How to prepare food?

Pears of any variety, size and taste are suitable for winter harvesting, the main thing is that their pulp is hard enough, not overripe, otherwise the delicacy will resemble jam. Wash the pears thoroughly and remove their skin with a housekeeper knife. Then cut each fruit into 4 parts and cut out the core.The final stage of preparation is cutting slices along the entire length with a thickness of no more than 1.5 cm.

Pour boiling water over the lemons beforehand, and then wash thoroughly to get rid of the paraffin shell on the surface of the peel.

Then, using a housekeeper knife, cut off the zest without affecting the subsequent white layer. It contains the main amount of essential oils that can give bitterness to jam. These fibers should be carefully cleaned with your hands so that only the pulp remains. At the end of preparation, cut the lemon into slices at least 0.5 cm thick.

It is also important to remove all the seeds from the fruits, as during heat treatment they release a characteristic bitterness, which negatively affects the taste of the final product.

Rules for preparing dishes

To make jam, you must use a copper or enameled basin with a thick bottom. This will eliminate the possibility of burning during cooking.

It is recommended to package the finished product in glass jars without damage with a volume of 0.5-1 l. They need to be washed in advance with detergent, and then rinsed twice in warm and cold water. As a result, steam clean containers in a water bath for 15 minutes.

How to cook "royal" pear jam with lemon?

To cook a delicious jam of a beautiful amber hue, you need to clearly follow the basic cooking steps.

Algorithm of actions:

1. Put the peeled pear slices in a separate container and cover with sugar (1.5 kg), cover and leave to infuse.
2. Put the sliced lemons in a saucepan, add the remaining sugar, hold for 2-3 hours, so that the citrus fruits release their juice.
3. After the time has elapsed, pour water (250 ml) into the lemons, put the container on a small fire, bring to a boil, and then boil for 10 minutes.
4. Pour the hot lemon mass into a container with pears and use a spatula to immerse the fruits so that the syrup completely covers them, leave for 5 hours, covered with a lid.
5. At the end of the waiting time, put the container on fire, bring to a boil, boil for 10 minutes. At the same time, the delicacy should not boil, but only languish, and in order for it to boil evenly, you need to constantly stir from the edge of the container to the center. Leave to infuse for 5-6 hours.
6. Repeat the languishing process 3 more times with a frequency of 5-6 hours
7. At the end, spread the resulting mass into jars, roll up the lids.
8. Turn glass containers upside down, cover with a warm blanket until cool.

The duration of the last stage of cooking depends on the desired consistency of the final product. The longer you simmer the jam, the thicker it will be.

How to properly store a treat?

Ready-made jars of jam can be put in the pantry. Gentle multi-stage heat treatment of fruits helps to preserve most of the nutrients and makes it possible to store at room temperature. The shelf life of the jam is 2 years, if all the stages of preparation and preparation have been followed.

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