Pear and apple jam: 7 recipes for cooking for the winter, storage rules

Apple and pear jam - tasty and he althy. This product contains many vitamins, acids and other useful substances. It can be eaten even with a strict diet. It is only necessary to prepare jam with less sugar in order to use it without fear for the figure. Dessert is useful for children and people with diabetes. Every housewife should know the nuances of making jam from pears and apples.

Features of making jam from apples and pears for the winter

To make a delicious platter, you need to heed the following tips:

1. Pieces of fruit must be dipped in s alted cold water and kept for 1 hour. This will protect the fruits from oxidation and browning.
2. To prevent the fruits from overcooking, before that, they should be kept in a solution of baking soda (2%) for about 5 minutes.
3. It is important to keep the proportion of fruit and sugar. But if desired, the addition of cinnamon, citrus fruits, cloves is allowed.

To make jam, fruits need to be cut into equal slices. Following these rules will allow you to create a delicious and he althy dessert.

How to choose and prepare fruits?

We need strong and densely fleshed fruits. From pears, it is better to choose the Forest Beauty or Clapp's Favorite variety. These are large and juicy fruits with a thin skin. Apples should have a slight acidity. Suitable grade Golden Chinese, Antonovka. It is possible to use Grushovka.

Fruits must be thoroughly washed, remove wormholes, damaged areas. Then the skin is removed. Be sure to eliminate the tails, seeds and receptacle. Fruit must be cut into equal-sized pieces or slices.

Regulations for preparing containers

Small jars (0.5 and 1 or 0.7 l) are more suitable for jam. Capacities need to be inspected for quality. It is important that they do not have defects.

Selected jars should be washed with hot water and soda. Also suitable for dishwashing detergent. Then the containers are rinsed under running water. They need to be sterilized, for this place in a hot oven for 5 minutes.

Covers must be thoroughly rinsed with warm water and soda. Then they should be sterilized. To do this, a metal grate is installed in a wide pan. On it should be placed in 1 layer of cover. Then water is poured and everything boils for a few minutes.

Before that, you need to remove the rubber bands, because they are deformed from boiling water.

How to cook apple-pear jam at home?

There are many recipes for this platter. In addition to the main components, additional ones may be required. Cooking times also vary.

Traditional recipe

Pre-prepare:

• apples - 1 kg;

• pears - 1 kg;
• granulated sugar - 1.5 kg.

Fruits must be washed, cut into slices, removing the core and seeds. The fruits are placed in the pan in this order: apples, then granulated sugar, then pears and again sugar.

The container is put on a slow fire and heated to 80 degrees. The gas should be turned off, cover the pan with a lid, leave for 10 hours. Then the gas is turned on again, the jam is brought to a boil.

The dessert is covered and left for 10 hours. And this is done 2 more times. After that, the jam is laid out in sterilized jars and rolled up. The containers are turned over and wrapped in a towel.

Apple and pear slices transparent

From these fruits you can make a wonderful amber jam. Need to prepare:

• pears - 450 g;

• apples - 550 g;
• water - 100ml;
• sugar - 500g

Fruits should be cut into pieces. Fruits are covered with sugar, leave them for several hours. Water is added a little later. The mixture must be placed in a saucepan, set on fire. After boiling, the flame is reduced to a minimum. Foam should be removed.

Jam takes 40 minutes to prepare. During this time, the pieces of fruit become slightly transparent. Then you can close the cooked jam in jars.

In the slow cooker

Cooking such a dessert is not difficult, you just need to follow the sequence of work. To do this, prepare:

• pears - 1 kg;

• apples - 1 kg;
• granulated sugar - 2 kg;
• mint - 4 sprigs;
• citric acid - 1 tsp.

Fruits should be cut into cubes or slices, and then placed in a multicooker bowl, sprinkled with sugar. The container is left in the refrigerator overnight.

In the morning, put the bowl back in place, set the "Extinguishing" mode. You should remove the foam after boiling and boil the dessert for 1.5 hours. You have to stir it periodically. 30 minutes before readiness, citric acid is added. For 10 minutes, mint is placed on top, and before closing it is removed from the jars.

With lemon

Desserts with lemon can be prepared from these fruits. Preparations Needed:

• apples - 1 kg;

• pears - 1 kg;
• lemon - 1 piece;
• granulated sugar - 1.8 kg.

Apples and pears should be cut into slices. Lemon can be used with or without the peel. It is washed and cut into small pieces. All fruits are mixed with sugar and left for 2-3 hours.

Products are placed in a pan. You need to cook for 15-20 minutes after boiling. Periodically stir the jam. If there is not enough fruit juice, 50-100 ml of water is added. The dessert is left to infuse for 6-8 hours, and then boiled for 20 minutes. Jam can be closed in jars.

With orange

With the addition of this citrus, you can make a wonderful dessert. Needed:

• oranges - 700 g;

• pears - 1.5 kg;
• apples - 1.5 kg;
• sugar - 3 kg;
• water - 500 ml.

Citruses are treated with boiling water, cooled in cold water, cut into slices. Then 1 kg of granulated sugar is poured into them and left. Pears and apples are cut into pieces. Syrup is made from sugar and water, which is added to fruits. After the appearance of juice, they are put on the stove and boiled for half an hour.

After reducing the liquid, oranges are added at least by half. The jam is cooked for 20 minutes, and then laid out in prepared jars.

With plums

With the addition of this berry, no less tasty jam is obtained. Prepare:

• pears - 3.3 kg;

• plums - 1.5 kg;
• granulated sugar - 2.5 kg;
• water - 2 cups.

The pits are removed from the plums, and then they are covered with half the sugar. Pears are cut into pieces, poured with syrup from water and sugar residues. After 3 hours, you can continue cooking.

Dessert is boiled for 20 minutes, and then plums are added. Everything boils for 10 minutes. After cooling, the mass is boiled again for 20 minutes. Jam can be laid out in jars.

Greek

All the benefits of fruit will be preserved if you make a wonderful jam according to this recipe. Need to prepare:

• pears - 1 kg;

• granulated sugar - 500 g;
• lemon juice - half fruit;
• apples - 2 pieces;
• cinnamon - to taste;
• water - ½ cup.

Pears are cut into pieces, poured with water and lemon juice. You need to cook them until soft. Then sugar, grated apples and cinnamon are added. It is necessary to cook until the sugar dissolves and the pears melt. It is necessary to stir periodically. This completes the preparation of the jam.

How to properly store the finished product?

Jam can be left at temperatures up to +15 degrees.

It is better to leave it in a room where there is no direct sunlight and high humidity. A dark basement is great.

If these rules are followed, desserts are stored for up to 3 years. During this time, valuable vitamins are preserved in the jam. If the product is stored longer, then there will be no benefit from it.

Recommended