Ranetki juice for the winter: 9 best step-by-step recipes for cooking, storage

Ranetki are called small-fruited varieties of apples, in some areas they are known as "Chinese". Weight of apples - 15-20 grams, they are juicy, fragrant, sweet and sour taste. They contain almost 10 times more fructose, pectin and minerals than regular fruits. Ranetok juice prepared according to our recipes for the winter preserves valuable substances, improves immunity and speedy recovery from viral diseases.

Features of making juice from Ranetki for the winter

Juice from Ranetki can be obtained using any kitchen appliance - juicers, juice cookers, meat grinders.The difference is that after a juicer it is transparent, and when squeezed on a juicer and a meat grinder, it has a lot of pulp. Moreover, after a juicer, there is less pulp, and it can be more easily separated from the liquid phase than after a meat grinder.

Pay attention! With any method of squeezing, the juice from Ranetki turns out to be concentrated, purified water must be added to it.

Water can be added during the heating stage and the jars are sealed, or just before drinking, which is preferable, as it allows you to adjust the intensity of taste and color individually.

Sugar is chosen as a preservative, with mandatory subsequent sterilization of the blanks, otherwise the juice will ferment and cause spontaneous opening of containers with a drink.

Preparation of raw materials

When collecting Ranetok, a lot of small plant debris falls - twigs, leaves, dried flower petals.To quickly separate impurities from raw materials, apples are soaked in a bowl of cold water for 10-15 minutes. Then they are washed with rubbing movements in the same water, removed, the water is drained. The second wash must be carried out in running water.

To extract the juice Ranetki cut in half and remove the core. If you plan to extract juice on a juicer, you need to cut the apples smaller - into 4-6 parts. Some juicers and harvesters are able to separate the liquid component from whole apples, but the unit's throughput grate will often have to be removed and cleaned of stuffed skins and seed chambers.

How to properly prepare containers?

Drinks are usually bottled with screw caps. It is better to choose bottles with a capacity of 0.6-1.0 liters, with a wide neck so that you can reach the bottom of the container with a cleaning brush. The containers and lids are thoroughly washed in a solution of baking soda, washed under running water and sterilized in a closed saucepan for 5-7 minutes.

How to make Ranetki juice at home

We offer the best recipes for harvesting juice using a juicer, juicer, meat grinder, as well as with the addition of other fruits and vegetables.

Juice cooker recipe

From 1 kilogram of apples you can make 0.5 liters of juice. The juicer is a three-tier pan. In the upper compartment, load raw materials by volume, how much this compartment holds. Usually - 1 kilogram. Pour 1.5-2 liters of water into the bottom and put on fire. When heated, clear juice begins to separate from apples, which can not be diluted with water. Heating time - 1.5-2 hours.

Pour the resulting juice into a saucepan. Depending on the acidity of the product, add 250-300 grams of sugar, boil for 5 minutes, bottle. Sterilize the bottles for 5-7 minutes, seal, cover with a blanket, leave for a day.

Important! Properly sealed bottles have their lids pulled back slightly.

Through juicer

So that the juice squeezed from the juicer does not darken, lemon or citric acid is added to the raw material.

Required products:

• Ranetki apples - 1 kilo;
• lemon - 2 pieces;
• granulated sugar - 600 grams;
• purified water - 300 milliliters.

Rinse apples and lemons, cut into pieces to fit the juicer opening. Alternately load apple and lemon slices into the unit. Pour the resulting liquid into a saucepan, add water and sugar, bring to a boil and cook for 5 minutes. Remove the resulting foam. If desired, strain through cheesecloth to clarify before bottling. Sterilize bottles with a drink in a pot of boiling water for 5-7 minutes, cork with lids, cover with a blanket and cool slowly in this position for a day.

Through a meat grinder

This is the fastest way to process apples because the grinder does not clog and does not need to be rinsed during operation.

Required products:

• Ranetki - 2 kilograms;
• lemon - 4-5 pieces;
• sugar - 1 kilogram;
• water - 400-500 milliliters.

Rinse apples, cut in half, free from cores. Lemons cut into pieces without peeling. Pass apples and lemons alternately through a meat grinder. Throw the raw material on gauze or a plastic sieve and squeeze out the juice with the strength of your hands. Drain it into a saucepan, add water and sugar, boil for 5-7 minutes, bottle, sterilize, cork and cover for a day.

With pulp

To prepare juice from Ranetki with pulp, you need to pass the peeled apples through a meat grinder, add water, sugar to the resulting puree, boil for 10 minutes, pour into a container, sterilize for 5-7 minutes, cork and wrap in a blanket for a day. The proportions are the same as in the previous recipe.

With pumpkin

Pumpkin gives the Ranetki drink natural sweetness, enriches the drink with vitamins and minerals. Extraction is done in a juicer.

Required products:

• Ranetki - 1 kilogram;
• pumpkin - 1.5 kilograms;
• sugar - 1 kilo.
• water for dilution - optional.

Squeeze juice from slices of apples and pumpkin, pour into a saucepan, add sugar. Cook, stirring, 10-15 minutes. Pour into containers, sterilize for 7-10 minutes, seal, cover with a blanket, let cool slowly.

With chokeberry

Blackberry colors the juice in ruby color, gives the drink benefits, enriches the taste and aroma. In addition to these berries, you can add juice from blackberries, cherries, currants, using frozen fruits.

Required products:

• Ranetki apples - 1 kilo;
• chokeberry - 600 grams;
• water - 400 milliliters;
• sugar - 1 kilo.

Squeeze the fruits with a juicer, pour the resulting liquid into a saucepan, add water and sugar, bring to a boil and cook over low heat for 7-10 minutes. Pour into containers, sterilize for 5 minutes, seal, cover with a blanket, let cool for a day.

With carrots

Carrot enriches juice from Ranetki with carotene. The most useful drink with pulp.

Required products:

• Ranetki apples - 1 kilo;
• carrot - 1 kilo;
• sugar - 500 grams.

Cut the fruits into pieces for squeezing through a juicer. Pour the juice into a saucepan, add sugar, put on a small fire and bring to a boil. Boil for no more than 5 minutes, pour hot into a container and put in a water bath for sterilization for 5-7 minutes. Seal with lids, cover, let cool for a day.

With grapes

Grapes for adding to Ranetki juice can be taken both white and red. It will soften the malic acid. The fastest way to get clear juice is by twisting the fruit in a meat grinder and squeezing it through cheesecloth. Sugar is added to taste, depending on the grape variety. Such juice can not be diluted with water. The drink is boiled in a saucepan for 5-7 minutes, then poured into a container and corked.

With pear

This drink with pulp is the most nutritious and beneficial for the work of the stomach and intestines due to the presence of a large amount of fiber in it, and cooked in a juicer it is very tasty.

Required products:

• Ranetki apples - 1 kilo;
• pears - 1 kilo;
• sugar - 400 grams.

Separate the juice from fruit in a juicer or juicer, pour it into a saucepan, add sugar, bring to a boil and boil for 7-10 minutes. Pour into a container, sterilize for 5-7 minutes, cork, keep warm for a day.

How to properly store Ranetok juice

The sterilized drink can be stored at room temperature, out of direct sunlight, for 1 year. After opening the container, the product should be consumed within a day. If there is a cellar, the blanks can be stored longer.

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