Redcurrant juice for the winter: recipes and 11 best cooking methods

If you know the recipes for making redcurrant juice for the winter and bring them to life, you can be calm about your he alth. Constant support of the body in good shape is achieved not without the help of a drink. There are legends about the beneficial properties of currants. Each summer resident tries to plant a currant bush on his site. Redcurrant decoctions have a beneficial effect on the activity of many human organs, remove s alts with urine, relieve toxicosis, and so on.

Features of making redcurrant juice for the winter

Currant juice is rich, bright, fragrant in the hands of any cook. To create a unique taste, you need to consider a number of points:

1. Sprigs from berries must be torn off, otherwise the drink will acquire a bitter aftertaste and will be worse stored.
2. For flavor, when boiling currants, add 3 leaves from the berry bush to the container.
3. For better preservation put sugar.

Attention! It would be more expedient to boil concentrated juice, and when used, dilute it with water.

How to select and prepare food?

Often in the market, unscrupulous sellers put a low-quality product. Therefore, you need to know how to choose the right berries. They should not be overripe, otherwise everything will turn into mush.

1. Sour smell is a sign of fermentation. Such juices do not keep for a long time.
2. Unripe berries should not be used.
3. It is necessary to take bright red berries that are springy, but do not burst.
4. Only buy dry berries, otherwise the drink will turn out watery.
5. If there is a precipitate of chalk, then the currants were chemically treated.
6. Currants should be bought with twigs.

These tips will help you choose a delicious, fragrant berry for harvesting for the winter.

Preparation of containers

Red currant juice often turns sour, so the storage containers are carefully sterilized.

The jars are washed under running water with soda, turned over on a clean, kitchen towel, allowed to drain, then proceed to sterilization.

Put jars on a baking sheet, put in a cold oven. Turn on 120 degrees, wait until it heats up. Turn off after 15 minutes. Juice is poured hot into heated jars. Lids are sterilized in boiling water for 10 minutes.

Best Recipes

The drink is stored for a long time, both in concentrated form and with the addition of water. One of the best is the recipe for rich juice without adding water.

Currant juice in juicer

This dish is prepared with sugar in a juicer, as it speeds up the cooking process. The berries must be washed and allowed to drain. Proportions: two hundred grams of sugar is taken per liter of drink.

Currants are filtered through a sieve, sugar is added and put on the stove. Boil for 5 minutes. Hot poured into jars and rolled up.

Red currant recipe

It will take 250 grams of water, and a liter of currant juice - one hundred grams of granulated sugar. First, the berry must be washed, remove the stalk. Twist in a meat grinder so that the small seeds are damaged and give astringency. Put in a container, pour water and put on medium heat.After boiling, remove, let cool.

Strain through cheesecloth, measure the amount of juice obtained. Based on this, add sugar, boil for five minutes until it dissolves. Pour into jars, roll up the lid. You need to keep currant drink for a year in the cellar or in the refrigerator.

With apple and raspberry

It is necessary to prepare pieces of apple and raspberry in advance. For a liter of drink you will need half an apple and one hundred grams of raspberries. Sort and rinse apples and raspberries. Cut randomly. Put in a container, pour the prepared redcurrant drink. Leave it like this for two hours.

After put on a slow fire, bring to a boil. Pour into sterile jars, close with lids, store in a cool place.

With honey

It will take two kilograms of raspberries, the same amount of honey, 50 grams of citric acid and 1.5 liters of water.Ripe currants are peeled from the stalk. Berries are placed in porcelain or ceramic dishes, poured with water and poured with citric acid. Leave for a day, during which it is gently stirred several times with a wooden spoon.

The next day, filter through gauze. Honey is poured into the broth, stirred and put on a slow fire. Bring to a boil, but do not boil. Pour into sterile jars. Keep cold.

Sugar free

Red currants are taken, washed, separated from the stalk. It is placed in a container, filled with a little water and put on fire.

Juice is poured into a glass jar, sterilized in advance, which will again have to be pasteurized. It will take 15 minutes to sterilize in the oven or on water, then the jars are closed using a seaming machine. Keep cold.

With lemon and mint

2-3 leaves of mint, 150 grams of sugar, lemon, half a liter of water are taken per kilogram of currant. Add sugar, lemon zest, washed mint leaves to the water and put on fire. After boiling, boil for another five minutes, remove from heat and strain.

Remove the stalk from the currant, crush in a blender, pass through gauze. Mix sugar syrup and berry juice. Squeeze a lemon, put on fire. After boiling, remove from heat, pour into sterile bottles. Roll up and store in the cold.

With orange

Same technology as with lemon and mint. Orange is used instead of lemon. Mint is not needed, sugar can be taken to taste.

With raspberries

For a kilogram of currants, 700 grams of raspberries, 200 grams of sugar and 300 grams of water are taken. My berries, separate from the stalk and put in a saucepan. Knead with a blender to a mushy state.

Put on the stove, add water, cook for 20 minutes. Remove from heat, cool, strain juice. Add sugar, bring to a boil. Remove the foam, pour into clean jars, twist.

With spices

For cooking you will need:

• 500 grams of water;
• sugar - to taste;
• cinnamon stick;
• two carnations;
• piece of ginger;
• third part of vanilla;
• a little nutmeg;
• and the juice itself (1.5 liters).

Put the juice on the fire, add water. We put the spices in cheesecloth, tie it up and throw it into a saucepan with juice. It shouldn't boil. Then we remove the gauze and squeeze it out. Add sugar and bring to a boil. Close the lid.

In the juicer

Pour water into the liquid compartment and let it boil. We sort out the berries, remove the stalk. Put in the food compartment, sprinkle with sugar and close the lid. Everything should be cooked on low heat for 1.5 hours. After carefully open the tap and drain the drink. Banks can be immediately filled and rolled up.

Black and red currant juice

600 grams of black currant is taken per kilogram of red currant. Branches are separated from the berries, washed and put on fire. Add 50 grams of water. As soon as they boil, remove from the stove, let cool.

The resulting drink is filtered through gauze, put on fire again, pour sugar to taste and boil until boiling, removing the foam. Pour into clean jars, roll up and store in a cool place.

Terms and rules of storage

If the currant juice container has been washed, sterilized and so on, then the shelf life of the product reaches a year. Banks are stored in basements, cellars. If there is space, you can put in the refrigerator.

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