Cabbage in tomato juice for the winter: 4 best cooking recipes, storage of blanks

Table Of Contents

How to cook cabbage in tomato for the winter
How to cook cabbage in a tomato
Storage conditions

Cabbage cooked in tomato juice for the winter can be added to salads, borsch, cabbage soup, used as a side dish for meat and fish dishes. It stays crunchy and the tomatoes add a nice sour note. White cabbage and cauliflower are perfect for harvesting. It is prepared quickly, there are no special secrets. And most importantly, it retains its taste and all the nutrients.

How to cook cabbage in tomato for the winter

First, prepare the tomato, add spices and s alt to it. After preparing the cabbage. If it is white-headed, the top sheets are removed from it, then chopped or cut into small pieces. In the case of color, divide the head of cabbage into inflorescences. They must be rinsed under running water.

Rules for choosing the main ingredients

Cabbage should be taken of medium varieties, young in this case will not work, it will be bitter. Autumn varieties are more juicy and fragrant. Tomatoes should be fleshy.

If cauliflower will be cooked, then the head should be tight, strong, without damage.

How to properly prepare the container for the start of the process

Before conservation, you need to prepare the container. It is washed with water with the addition of s alt, rinsed thoroughly. After still wet, the jars are placed in a cold oven and turned on at 160 ° C. Turn off the heating when there are no drops left on the container.

Metal lids should be kept in boiling water for 10 minutes.

How to cook cabbage in a tomato

Especially delicious is a vegetable cooked in homemade tomato. To do this, the tomatoes are washed, cut into 4-8 pieces and ground in a blender. After fray through a sieve to remove the skin and bones.

The resulting mass is boiled for about 5 minutes. Tomato juice is ready.

Classic recipe

According to the classic recipe, the vegetable is cooked in tomato juice. It is desirable that it be homemade. So the preparation will be tastier. Also included in the recipe:

kilogram of cabbage;
tablespoon of s alt;
spices.

Cabbage is chopped and placed in a liter of boiling tomato juice. Boil for about 6 minutes. After that, several sheets of laurel and 5-7 pieces of peppercorns are placed on the bottom of the prepared container. Pour in hot stock. Roll up the jar with a metal lid, turn it upside down and leave to cool. After being removed for storage.

Option in pieces without sterilization

This variant of the preparation is often used as a side dish. The color of the workpiece is bright, juicy. For one kilogram of vegetable you will need:

liter of juice;
just over half a glass of cooking oil;
2 small chili peppers;
garlic head;
45 grams of s alt;
a teaspoon of vinegar.

Tomato juice is put on fire and brought to a boil. After pour in vegetable oil, add s alt. Reduce the heat and leave the juice to boil for half an hour. Then add chopped garlic and hot peppers. After 5 minutes, the fire is turned off. Optionally add dill seeds or coriander.

While the tomato juice is languishing, the head of cabbage is cut into small cubes, placed in a deep container and poured with boiling water. Cook over low heat for a few minutes. After that, they are thrown into a colander so that the water is glass and laid out in jars.

Before you turn off the tomato, vinegar is poured into it and the cabbage is poured hot. They roll it up with metal lids, turn the jars over and cover them with a warm blanket.

Recipe for cauliflower in tomato sauce

Cauliflower is bright, fragrant. It can be eaten as a separate dish, just with a piece of bread, or served as a side dish. For 2 kilograms of vegetable you will need:

2 liters of tomato juice;
2 tablespoons of s alt;
2 tablespoons of sugar;
10 peas of black and allspice;
4 tablespoons of vinegar.

In the beginning, the cabbage is kept in s alt water. This is necessary in order for insects to leave it. After they divide it into inflorescences. Spread in a colander and place in boiling water so that the vegetable is completely immersed in it. Remove immediately and place in cold water. Lay out on prepared containers.

Sugar, s alt are added to the boiling juice, vinegar is poured in a couple of minutes. Pour the inflorescences with the resulting sauce.

Roll up with lids and wrapped in a warm cloth.

No Vinegar

Cauliflower without vinegar cooks even faster than the first option. To prepare it, you need to take:

kilogram of cabbage;
liter of tomato juice;
30 grams of sugar;
30 grams of s alt.

The inflorescences are washed and placed in jars. S alt, sugar are added to the juice, brought to a boil and cabbage is poured. Cover with a metal lid and sterilize for 40 minutes. After roll up, leave to cool.