Gooseberry jam for the winter: a simple recipe with photos and videos

Gooseberry is a shrub that summer residents love very much, with large, juicy and fleshy berries. Gooseberry jam is truly a royal treat.

This method allows you to save the harvest and in the winter to have a storehouse of vitamins on your table. There are some tricks that help make jam attractive and tasty. Let's take a closer look at the article.

Cooking Features

The first secret - to make jam, you need to choose red varieties. If the gooseberry is green, then you can tint the jam with redcurrant juice.

For lovers of sour jam, you can add a little lemon juice. Special additives will help improve the taste: cinnamon, turmeric, vanilla.

Beautiful shade and exquisite aroma of marmalade add crushed citrus zest.

If the jam is too liquid and does not thicken during cooking, you need to add pectin powder or add banana pulp.

How to choose and prepare gooseberries

To make jam, you need to choose ripe elastic fruits and cut off dry sepals and ponytails. If this is not done, then they will be badly chewed and this can completely spoil the taste. Rinse the fruits twice under running water.

Sometimes you need to remove the seeds, which are very small in gooseberries. This activity requires a lot of time and not everyone is ready to do it.

Today, there are special juicers that can separate the skin, bones, ponytails. There are also many handy tools that reduce preparation time.

Popular recipes

There are many recipes for making jam. Consider the most popular.

Easy winter recipe

To prepare the simplest version of jam, you need to take:

gooseberries - 1 kg;
sugar - 1 kg;
water - 2 tablespoons

Cooking:

Fruits to sort out. Remove the tails and sepals.
Put into a heavy-bottomed saucepan and add two glasses of water.
Bring to a boil and simmer over high heat for 3 minutes. Next, reduce the fire and cook for 20 minutes until the berries soften.
Add sugar, cook, stirring and skimming.
There is one way to check if the jam is ready or not. To do this, dip a spoon in syrup and put in the freezer for 2 minutes. After that, run your finger over the surface. If the surface is wrinkled, then the jam is ready. If not, let it simmer a little more and do the same check. Cooking time depends on the size and maturity of the berries.
Pre-sterilize jars with lids. Spread hot jam and roll up. Store in the cellar.

Gooseberry jam in a slow cooker

In our time, the multicooker has taken a leading position in the kitchen. It is universal, you can also make jam in it.

To prepare a fragrant dessert, you need to take the following products:

gooseberries - 800 gr.
sugar - 0.5 kg.

It is important to take the ingredients exactly in the indicated quantity. A larger volume will cause the contents to flow out of the multicooker bowl.

Cooking:

First, steam jar lids need to be sterilized.
Next, prepare and wash the fruits. Sprinkle on a towel and let dry.
Add sugar, close and set the stew mode for 1.5 hours.
Then stir and taste. If everything suits, hold in the baking mode for 15 minutes.
Pour into jars still hot and roll up.

Jam on gelatin

To make gooseberry jam with gelatin, you need to prepare the following products:

berries - 1 kg;
sugar - 1 kg;
gelatin - 100 g;
vanilla - one stick;
water - 250 ml.

Preparation of jam:

For jam it is necessary to select ripe fruits. Sort and rinse.
Put a pot of water on the fire and add sugar.
Bring to a boil.
Add berries and cook over medium heat for 10 minutes.
Refrigerate.
When the jam has cooled, add gelatin and vanilla.
Stir well, put on fire and bring to a boil. Boil for 5 minutes over high heat.
Spread the jam in clean, dry jars and roll up.

The consistency will depend on the amount of gelatin added.

With orange

Gooseberry and orange jam can be prepared in two ways.

The first method involves making jam without using cooking. Raw jam has a large amount of vitamins and minerals, fully retains the taste and aroma of fresh fruits.

Preparing jam very quickly.

You will need:

gooseberries - 900 g;
orange - 2 pcs;
sugar - 1.3 kg.

Cooking:

Prepare the berries. Rinse and dry.
Peel an orange. Remove white membranes and skins. The pulp itself is needed for jam.
Chop the berries and orange with a blender or meat grinder.
Add sugar, mix well and leave overnight at room temperature.
After the jam has settled and the sugar has dissolved, transfer to clean jars and seal.

With apples

This delicious treat is easy to make.

You will need:

gooseberries - 800 g;
apples - 200 g;
water - 2 tbsp;
sugar - 1.2 kg of sugar.

Cooking:

Prepare large fruits and prick with a sharp needle in several places.
Blanched in boiling water for three minutes, then drain in a colander and dip in cold water.
Take out the berries and let dry.
Remove seeds and cores from berries. Cut into cubes, do not peel.
Put in a bowl and pour acidified water.
Prepare sugar syrup. To do this, add sugar to the water and bring to a boil.
Pour apples and gooseberries into boiling syrup and boil without boiling.
Let stand overnight and warm up again. Repeat the procedure three times.
Pour into glass jars. Can be hermetically sealed, or can be stored under a nylon lid.