How to freeze pears in the freezer for the winter: recipes at home

In winter, the body especially needs vitamins. Despite the abundance of various drugs in pharmacies, people try to make as many useful preparations from vegetables and fruits as possible. Freezing is very popular today. How to freeze pears in the freezer for the winter without losing useful vitamins, later in the article. To preserve the taste and texture, the housewives use some secrets.

Features of freezing pears for the winter

Pears perfectly tolerate the effects of low temperatures. As a rule, they are peeled and cut into pieces.

Fruits should be sprinkled with lemon juice before freezing, this will preserve their color.

Slices of fruits can be frozen in plastic boxes or special zip bags. Sometimes the package is placed in a rectangular container, filled with fruits and frozen. Next, the package is taken out and a perfect rectangle is obtained, which is convenient to place in the cell.

Pear puree is convenient to freeze in ice molds. They are used for making desserts, pastries, cereals, salads.

Selection and preparation of pears before starting the process

Pears can be frozen in several ways, but they must first be selected and prepared:

1. Proper collection of fruits, which is responsible for taste and storage.
2. The collection period directly depends on the variety of pear. It is important to find a middle ground. Fruit should not be too hard, but not soft.
3. If the freezing will not be carried out immediately after removal, then the pears are placed in wooden boxes, the bottom of which must be laid with straw, sawdust or foam. Next, they need to be placed in a cool place. The ideal temperature is up to 5 degrees.
4. Rinse fruits well before freezing. Lay out on a towel until dry.
5. Next, choose the best way.

Preparing the freezer

For high-quality fruit freezing, you must have either a refrigerator with a chamber or a separate freezer. It has several branches. The top compartment is designed for quick freezing. Initially, products are placed there, and then they can be stored in the lower compartments.

If you can see snow on the walls when you open the chamber, then summer is the perfect time to defrost it. Remove any remaining food and turn off the power. Then, after defrosting, rinse and wipe the shelves.

Close the doors and turn on the power. The freezer is ready to go.

How to freeze pears at home: step by step instructions

Pears can be frozen in many ways. If the place allows, you can use several at once, and in the future already stop at the one you like.

In syrup

The following products are needed for freezing:

• pears - 1 kg;
• sugar - 0.5 kg;
• vanillin - 1 sachet;
• lemon juice - 1 tsp;
• water - 1 cup.

Cooking method:

1. Wash and dry the pears thoroughly.
2. Remove cores and tails, cut into pieces. Can be peeled.
3. Mix water with sugar and vanilla. On low heat, stirring constantly, bring to complete dissolution of sugar.
4. Blanch the pears there for 3 minutes.
5. Place the pears in a food container. Close the lid.
6. It is necessary to freeze on the topmost shelf of the freezer.
7. After completely frozen, send for storage in the lower compartments.

Slices or pieces

Instructions for freezing pears in the freezer slices:

1. Choose slightly unripe fruits. Wash and dry them.
2. Remove the tails and the middle. Cut into slices.
3. Sprinkle with lemon juice.
4. Cover a tray or dish with cling film. Arrange the pieces in one layer.
5. Put in the freezer for 2 days.
6. Further pour into plastic bags.
7. Completely remove air from bags and tie well.

In sugar

Most often, this method is used when harvesting fruits. It is simple and easy to perform.

Cooking method:

1. Prepare the fruits, peel and cut into cubes. It is advisable to remove the peel.
2. Lay layers in food containers, sprinkle each layer with sugar.
3. Close the lid tightly and send to freeze.
4. It is necessary to indicate on the container that the workpiece contains sugar.

Storage

In modern freezers, fruit can be stored for a very long time. The blanks do not lose their useful properties and remain unchanged in taste.

Frozen vegetables can be stored for 12 months at temperatures below 15 degrees. Repeated defrosting and freezing of food is prohibited. This causes them to spoil and reduce their shelf life.

Defrost

Depending on the type of use, the defrosting method is selected.

If you just want to eat pear slices, make a salad with yogurt out of them, then you must first measure the required amount and put in the refrigerator. The treat will be ready by morning.

It is not recommended to use quick defrosting methods for pears - microwave, hot water. A sharp temperature drop will lead to the loss of useful qualities. The fruits will lose their taste, juice, elasticity and integrity of the structure.

Defrosting at room temperature does not harm the beneficial properties, but affects the appearance.

For the preparation of compotes, teas and liqueurs, fruits can be used frozen.

If the berries will be used to make dumplings or pies, you can use them straight from the freezer.

To make jelly and mousse, you will need thawed pears, as the gelatin simply will not harden.

If you plan to cook charlotte, defrost the fruits first and drain the excess liquid. You can use frozen fruits when decorating the cake.

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