Tomato Sakhalin: characteristics and description of the variety with a photo
Early tomato "Sakhalin", conquers summer residents with taste and volume of the crop, being both unpretentious and versatile.
What is the variety
A detailed description of tomatoes will help the novice gardener grow the plant correctly and get the maximum yield from it.
Plant:
- Shrub: indeterminate (Aelita claims it is determinant).
- Height: 40-50cm
- Inflorescence: complex.
- Amount of tomato in a brush: from 4 to 7 pieces
- Ripening time: 95-105 days from emergence.
Fruit:
- Weight: 80-100 gr.
- Shape: round.
- Color: red.
- Density: high.
- Taste: sweet, very juicy.
- Transportability: excellent.
- Shelf life: up to 2 months.
Care and landing
When planting tomatoes in their plots, summer residents choose a specific place. It should be sunny and, if possible, hidden from gusts of wind. It is best if cucumbers, carrots, cabbage or legumes grew in this place last year.
Seeds for seedlings are planted in March or early April, 2 months before planting in the ground. It all depends on the individual conditions of the region.
The pick is required. The plant must form a strong base. To do this, they are seated in separate containers.
It is best to prepare a tomato for transplanting in advance by hardening it. This is done like this, the plant is taken out into the street, for a while, gradually increasing the duration of exposure to the sun.
After the tomatoes are planted in a permanent place, they should be watered, loosened and fertilized. To increase yields, the plant is formed into 1-2 trunks, excess stepchildren are removed. Tie bushes as needed. It is fed 2-3 times per season. Planting density 3-4 plants per 1 m2according to the scheme 50 by 40 cm.
Disease susceptibility
In general, the plant is resistant to major tomato diseases. The causative agents of verticillium, fusarium wilt and tobacco mosaic are not afraid of him.
Positive and negative aspects of the view
Characteristics of tomatoes, revealing the characteristics of the variety, help those who find it difficult to make a choice.
Pros:
- Disease resistance.
- Unpretentious.
- Does not require a garter.
- Yield.
- Fruits do not crack.
- Suitable for long-term transportation.
- The fruits of the variety have an excellent presentation, even after 1-1.5 months of storage.
Cons are unstable and insignificant.
Crop volume and application
Fruits until late autumn. As a result, the yield is high. Up to 3 kg of fruits can be harvested from one plant.
The scope of tomatoes is extensive. Suitable for:
- Whole canning.
- Cooking fresh salads.
- Cooking, juicing, sauces and tomato paste.
Opinions of summer residents regarding Sakhalin tomatoes
Those who planted Sakhalin tomatoes on their plots leave feedback. They reveal all the necessary information about care, methods of cultivation, top dressing.
- Tasha, Moscow. I bought a variety of tomatoes by accident. But once planted, fell in love with him. I didn’t process the seeds with anything, I planted them like that, just pouring water on top. Germination is 100%. He writes the following: - “I grow in a greenhouse and a greenhouse. The variety impressed with its characteristics and taste. We will definitely repeat the experience next year.”
- Hope. I bought tomatoes for testing, planted the first year. Formed a plant in 1 trunk. After the formation of 5 brushes, the growth point was removed. Growing great tomatoes. Everybody liked it. I tried to preserve for the winter. If you like it, be sure to plant it next year.
- Alexandra, Sakhalin region. The experience was unsuccessful, the tomatoes were not impressed. Or insufficient care or unsuitable soil. Plants were not shaped or fed. Perhaps they will try to plant tomatoes next year, in a different place and with proper care.
- Vladimir. I bought a package of tomato seeds as a gift for my wife. Never regretted. The whole family loved tomatoes. Used fresh in salads. Banks rolled up for the winter. Perfect for juicing.
Unpretentious tomato variety "Sakhalin" is perfect for growing, both in greenhouses and open ground. The high resistance to pathogens of the tomato makes it indispensable.
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