Beets with garlic for the winter: 10 step-by-step recipes, storage conditions

Beetroot with garlic for the winter is very easy to prepare. The dish is spicy and delicious. If unexpected guests appear on the threshold or a woman lingers at work, then you can quickly boil potatoes and open a snack. Moreover, such a salad is prepared not only in the fall, but at any time. After all, all products are on sale all year round.

Ingredients

Vegetables, spices, aromatic herbs are stored for harvesting. Beets and garlic (aka "Russian penicillin") are the main ingredients of the salad.

Preparing vegetables

Vegetables are chosen ripe, dense, without signs of spoilage. They are washed, cleaned, cut.

Methods of preparing beetroot and garlic blanks

There are several options for preparing a dish for the winter.

Classic recipe

Fry chopped garlic in a high-sided pan for 2-3 minutes. Add 2 main ingredients, the right amount of vegetable oil, cook for a quarter of an hour. Pour white sugar with s alt, a mixture of ground peppers. The mass is kept on fire for another half hour. At the end of the process, table vinegar is poured in.

Snack for the winter of beets with garlic and onions

The next dish is also prepared. They just add more fried onions.

Spicy snack

The main components of the salad are mixed with Provence herbs. The mass is laid out in containers and poured with boiling marinade (sugar, s alt, vinegar, several cloves, black peppercorns, lavrushka are introduced into the water).

Spicy with horseradish

Boiled beets are mixed with horseradish roots, "Russian penicillin" (passed through a meat grinder). The mass is fried for half an hour, put s alt. Also add white sugar, bring to a boil.

Beet and garlic caviar

Using a fine grater, rub boiled beetroot, onions, carrots. Spread the vegetables in a frying pan, add s alt, sunflower oil, granulated sugar, stew for an hour. 9 minutes before readiness, apple cider vinegar, garlic are introduced.

Appetizer in the form of marinade

The main ingredients of the salad are mixed, the mass is placed in jars. Pour boiling marinade - dissolve s alt, granulated sugar, vinegar in water, add lavrushka, ground allspice.

Salad of boiled beets without sterilization "Alenka"

Bulgarian pepper (without seeds), tomatoes, the main ingredients of the salad are passed through a meat grinder.Vegetable oil is poured into a cauldron, vegetables are laid out, cooked for a quarter of an hour. Add s alt and granulated sugar, keep on fire for another half hour. Vinegar, chopped parsley are added 5 minutes before readiness.

With bell peppers

Tomato paste is s alted, brought to a boil. They introduce beetroot, chopped carrots, "Russian penicillin", sweet peppers. Stew for an hour, and 7 minutes before being ready, season with table vinegar.

With carrots

Pour sunflower oil into the cauldron, put the main ingredients of the salad, s alt, stew for a quarter of an hour. Grated carrots are added, heating is continued. Add chopped tomatoes, wine vinegar, keep on fire for another 15 minutes.

With apples

The main components of the salad, a small amount of water, s alt are introduced into a saucepan with a thick bottom, heated for a quarter of an hour. Put grated carrots, chopped fruits without peel, table vinegar, sweet paprika. Pour in more liquid, stew for 1 hour.

Recommendations and cooking tips

During cooking, the vegetable mass is periodically stirred, if necessary, add a small amount of water.

The workpiece is poured into a sterilized container and closed.

Serving Rules

Appetizer served as a separate dish.

Conditions and duration of storage

The blank is stored in the refrigerator or basement for no more than a year.

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