Tomato Matryoshka: characteristics and description of the variety, yield with photo

At first glance, it may seem that choosing a tomato variety for your site is very simple, but in fact it is far from it. Matryoshka tomato is a great choice for those who want to grow a rich harvest.

Description and characteristics

Currently, breeders have bred a huge number of new varieties and hybrids of nightshade crops. And sometimes it can be quite difficult to opt for a particular variety and not make a mistake in choosing. It is very important to study the description of the variety before purchasing planting material.

What are the characteristics of the matryoshka tomato? The tomato variety Matryoshka was created by breeders in 2012. Originator Aelita. The hybrid was included in the State Register of the Russian Federation for planting in open ground, greenhouses, and greenhouses.

Matryoshka tomatoes are mid-early. From 100 to 120 days after the appearance of the first sprouts and before harvesting.

Determinate bushes (limited in growth), the height of the main stem does not exceed 55 - 75 cm. Compact, does not branch much. Richly strewn with fruits.

The leaves of the plant are medium in size, deep green. Inflorescence simple, peduncle with articulation. The ovaries can form even in adverse weather, sudden changes in temperature during the day and high humidity.

The main advantage of the variety is its high resistance to verticillium and Fusarium wilt.Needs no pinching.

Description of tomato fruits

Fruits are large, the maximum weight of ripe tomatoes can reach up to 400 gr, on average vegetables from 100 to 250 gr. The shape of the fruit is pear-shaped, there is no green spot near the stalk. As they redden, the vegetables become a rich scarlet hue. The skin is smooth, not ribbed. In the fruits of the variety Matryoshka 3 - 4 nests.

From one bush you can collect from 9 to 13 kg of ripe fruit.

The taste of tomatoes is pleasant, the flesh is juicy, sweet. Tomatoes Matryoshka are suitable both for fresh consumption and preparation of summer salads, and for conservation. Ripe fruits make delicious tomato juices, pastes, sauces and lechos. Tomatoes can also be pickled whole.

Opinion about the hybrid among gardeners and gardeners is ambiguous. On the forums you can find a large number of both positive and negative reviews.

Advantages and disadvantages of tomato Matryoshka

If everything is clear with the description of the Matryoshka tomato, then the second step when buying seeds of this hybrid should be to study all its advantages and disadvantages. What are the pros and cons of growing tomatoes?

Dignity:

• Good yield, up to 13 kg of vegetables can be harvested from one plant;
• Ovaries can form even in adverse climates, temperature changes during the day and night, as well as prolonged rainy weather;
• Tomatoes are good for canning;
• Immunity to Fusarium wilt bushes and verticillium.

Despite the fact that the manufacturer claims good taste of the fruit, the reviews of some gardeners who planted a tomato say otherwise. Tomatoes are tasteless and not juicy. Some gardeners claim that the tomato is completely barren.

It was not possible to form an unambiguous opinion about the hybrid. Someone praises this variety, and someone is disappointed in it and calls these Matryoshka tomatoes one of the worst varieties.

How to grow outdoors

Despite the fact that the plant does not need special care, some rules of agricultural technology should be observed. First of all, special attention should be paid to growing seedlings.

Grow in the southern regions, the seeds are immediately sown in the soil, and in the northern latitudes, seedlings must first be prepared. Planting material should be planted in mid-March or early April.

It is recommended to place containers with seedlings on the southern windows so that it receives enough sunlight. If the weather is cloudy for a long time, then additional lighting should be provided to the seedlings.

The soil where the bushes will be planted in the spring must be prepared in advance. It is advisable to do this in the fall after harvesting the entire crop. Humus or chicken droppings must be added to it. Then dig.

If the soil is infected with phytophthora, then those areas where tomatoes will grow in spring should be sown with rye. In the spring, along with the sprouts, they dig up the soil. Thanks to this, the soil is saturated with oxygen, and the yield increases.

How to grow seedlings:

• Put peat, soddy soil and sawdust into the boxes (in relation to 8/2/1);
• Planting material is planted in a tape way;
• Sprinkle with warm water;
• Cover the containers with glass and put them in a warm place;
• When sprouts appear, the glass is removed;
• Saplings are planted in open ground at the end of May, when the threat of night frosts has passed.

Another important point is the care of the bushes. First of all, it is important to know that you can not water the plants too often. Due to abundant watering, fungal diseases can develop.Water the plants preferably once a week. If the weather is dry, then the number of waterings should be increased to 4 - 5 per week.

You need to feed seedlings with nitrogen-containing fertilizers. For example, it can be nitrophoska or ammonium sulfate.

During the period of flowering and the formation of ovaries, the bushes require magnesium and boron. Magnesium sulfate can be used for these purposes.

From the beginning of the fruiting period, plants need phosphorus-containing and potassium supplements. With the help of these dressings, you can accelerate the redness of the fruit.

When applying mineral and organic fertilizers, it is important to ensure that there is no excess of nutrients. This may adversely affect yields.

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