What to plant next year after the beans, is it possible to garlic

The gardener decides in advance what to plant next year after the beans. Plant rotation is essential for a good harvest.

Garden crops are demanding on soil composition and fertility. Root systems are located in different horizons. The depth of occurrence in vegetables depends on the type of root system. The rod consumes nutrients from a depth of 30-50 cm. Fibrous - from 10-15 cm.

Plants of the same family draw the same nutrients from the soil. Pathogenic flora accumulates. The larvae that parasitize on plant roots overwinter in the soil. Planting one crop in the same place provokes the development of pests.

There are rules for the circulation of crops. They ensure a good harvest.

Principle of bean change

Modern gardeners carefully use the land. Gone are the days of mindless fascination with mineral fertilizers and herbicides. People want to get organic vegetables and fruits. Some summer residents are engaged in organic farming. Without knowledge of the principle of crop turnover, it is difficult to get a good harvest.

The principle of fruit change is to prepare the bed for the successful growth of subsequent crops. Legumes enrich the soil with nitrogen: bubbles with this substance form on their roots during the growing season.

When plant residues rot, nitrogen enters the soil. The earth becomes loose, nutritious. All plants love it. In the early stages of the growing season, the element is necessary for the formation of green mass of subsequent fruiting.

When placing crops after legumes, it is recommended to consider whether they have common diseases and pests. This is a landing restriction.

Compatible plants

The principle of compatibility is easy to understand by studying the basics of agricultural technology of the crop itself. Knowledge of soil preparation and plantation care will allow you to navigate the rules of crop turnover.

What do plantings need?

Beans are soil-demanding plants. For a good harvest, she needs:

• availability of nutrients;
• enough hydration, but not too much water;
• no weeds;
• breathability.

In response to meeting all conditions, she returns the earth enriched with nitrogen. The ridges are loose, harmful plants have disappeared. Digging is not required, loosening can be dispensed with. After legumes, the soil is suitable for almost all crops. Spring fertilization is minimal.

What happens after beans?

Gardeners are interested: is it possible to place beans on beans and how often. This culture is susceptible to disease. Beans should be planted in a new place every year to prevent rot damage.

Winter garlic planted on the plot is doing great. But it is recommended to enrich the soil with an autumn mineral complex. Spring - gives large heads, grows green mass faster.

After the beans, it is allowed to plant any crops. The greatest yield is given by nightshade, melons, root crops, cabbage, bulbs. Tomatoes easily adapt to loose, nitrogen-rich soil. Cabbage spins heads 5-7 days faster. Placed gladioli and tulips delight gardeners with large flowers.

Some gardeners oversaturate the ridges with organic fertilizers to get a good harvest. Compost and humus are introduced without measure. Result: Plants become sick or accumulate nitrates instead of the desired yield.

This will not happen in the previous bean placement. The land is fertilized naturally. There is no excess nitrogen. The element present in the soil is in a chelate (easily absorbed by plants) form.

Advantage of early bean planting: soil requires minimal organic fertilizer. The balance of bacteria is maintained. Weeds are destroyed. Improving the land by planting legumes is the basis of organic farming.

Incompatible plants

After planting legumes, the soil is saturated with nitrogen and rests. The only undesirable precursor for beans is itself. This is due to the tendency to diseases and the accumulation of pathogenic bacteria in the soil.

Cannot be planted next to beans:

• peas, beans, soybeans;
• onion, garlic;
• rutabaga, turnip;
• tomatoes;
• sunflower.

The close proximity of parsley has a negative effect on legumes: green culture is depressing.

What to plant nearby?

Friendly plants help to get a bountiful harvest. Vegetables planted next to each other do not oppress each other. Crops protect neighbors from pests and diseases.

The combined planting method is used by gardeners with small plots. This allows you to save space and get the required amount of food.

Beans grow well next to corn. The stalks of the cereal serve as a support for the leguminous plant. Soil preparation for corn involves the absence of weeds. The bean appreciates such care.

A legume planted along the edge of a cucumber ridge will give a good harvest. With this placement, it is recommended to monitor soil moisture.

It is good to place bush beans on the cabbage field. It scares away the whites and enriches the soil. Gardeners have noticed: the taste of heads of cabbage is improving. More pods are formed.

Often gardeners plant bean bushes between potato rows. This neighborhood is beneficial for potatoes: the plant repels the Colorado potato beetle and saturates the ridges with nitrogen.

In the aisles of bush beans, zealous summer residents place radishes. The plant repels cruciferous flea and improves the taste of the root crop. A salad among legumes is doing well.

An old peasant way of compacting plantings: pumpkin, beans, corn. The triple alliance benefits everyone: beans enrich the soil, pumpkin fights weeds, corn supports the stems.

Plant food is obtained from different horizons. There is no fight for moisture and light. The soil is kept moist under the gourd leaves. Loosening the ridges is not required. The taste of the crops is excellent. Result: the gardener saves energy, time and gets what he wants from nature.

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