How to store pears at home for the winter: in the refrigerator, cellar

It is important not only to get a harvest, but to save it correctly in order to please yourself and your family with the result. How to store pears so that the fruits do not deteriorate and lose their valuable beneficial properties? For this, the optimal room for a long stay is selected, which meets the important requirements: temperature and humidity level. Properly harvested and compliance with the requirements for storage conditions will allow you to save pears for the winter. Some varieties lie until January, and some can be stored until March.

Varieties suitable for long-term storage

Pears that ripen in summer last until the last days of October, and winter varieties can be stored until February or March. These pears do not spoil for a long time. That is why conservation is given close attention. The better the conditions, the longer it will take to feast on fresh fruit.

Autumn

Autumn pears ripen at the beginning or first half of autumn. These include the following varieties:

1. Marble. The fruits are small in size with a strong, elastic skin. This provides the fruit with resistance to decay. Characterized by soft pulp with a pleasant taste. Capable of enduring low temperatures.
2. Yakovlev's favorite. The fruits have juicy, fleshy, sweet and sour pulp. They are harvested unripe for storage. The presence of the required amount of fruit acids contributes to the long-term preservation of fruits.
3. Victoria. Gives large, sweet, juicy fruits. Scab resistant. Annually pleases with abundant fruiting.
4. Santa Maria. The Italian grade, differs in fine winter hardiness, productivity. Medium-sized tree.

Autumn-winter

Ripe in late autumn. These include:

1. Bere Boxing. The variety is resistant to humidity, low temperatures, and common diseases, which contributes to long-term storage. Collection is allowed during primary frosts. Some disadvantage is the large size of the fruit and fleshiness. This reduces the safety performance.
2. Smart Efimova. It is stored under the condition that it is removed almost half-green. Otherwise, the pulp becomes soft and will quickly rot. It has a slightly tart taste. The presence of tannins provides resistance to rot and mold.

Winter

These include hybrids with frost-resistant performance. Varieties ripen slowly and remain firm:

1. Pervomayskaya. Pears have a wax coating on the peel, which protects against low temperatures, harmful insects, and fungal infections. Helps keep them up to seven months.
2. Charles Cognier. The fruits are able to withstand temperatures as low as -3 ^{оС. Characterized by a sweet taste with a slight chocolate tinge.}
3. Saratovka. Productivity up to 100 kg per tree. The variety is late, harvested in the last days of September, the shelf life is from 3 to 5 months. Pears up to 200 g, yellow-green color when harvested. When fully ripe, they acquire a golden hue. Pears are juicy, not tart. The variety is characterized by resistance to scab, powdery mildew.

When and how to pick pears

You need to store unripe pears, so the question remains when is the best time to harvest. The duration of storage depends on compliance with the rules of harvesting. Recommended:

1. Don't wait for full ripening. Such fruits will fall, become unsuitable for storage.
2. Pick when the pear starts to turn yellow, getting a blush but still firm.
3. Collection is done by hand along with a twig. It is advisable to wear fabric gloves on your hands. Harvest fruits at tree height using a fruit receptacle.
4. The slightest damage is dangerous, if the fruits choke, they will become unsuitable for storage. It is necessary to carefully inspect each fruit, if among the pears you get hit, scratched or affected by the disease, the entire crop will be lost.
5. Prepare a special container, line the bottom with a soft cloth, paper or sawdust. Once collected, they are carefully folded so as not to overwhelm.
6. Dry weather recommended.

Place and storage conditions

Harvesting dried fruit is easy. Keeping pears fresh at home involves the use of premises and warehouses that will meet the basic requirements. With any storage method, you need to look at each pear.One spoiled fruit can damage the rest. Such pears are used fresh, for baking, pear juice is made from them.

Cellar and cellar

The basement or cellar must first be disinfected. To do this, experts recommend fumigating the room with sulfur vapor. Place a barbecue or metal bucket with sulfur powder and coals. Close the doors tightly, after 2-3 days the room is disinfected. There should be no mold or fungal infections on the surface of the walls. Attention is paid to temperature parameters and humidity levels.

Recommended humidity 85%, temperature not more than +5 ^{oC. The basement must have adequate ventilation. If light penetrates, the containers must be covered with a dark blanket. It is not recommended to store next to a vegetable crop.}

Pantry and closet

This room should be cool, provided with the necessary ventilation conditions and have shelving. If the room is bright, fruit containers should be covered with a cloth that allows air to pass freely.

Balcony

If it is impossible to store the crop in the cellar, it is allowed to use the balcony in the apartment. The main requirement is the absence of low temperatures and drops. Fruit can be stored for 2-3 months.

Experts recommend:

• use a box or other ventilated container;
• put fruit in 2-3 levels;
• shift the layers with straw, sprinkle with sand or wrap each fruit with paper.

Freezer

In the freezer, fruits are stored cut into pieces. After defrosting, they are used for cooking compotes, mashed potatoes or baking.

In the fridge

To the question: “Can pears be stored in the refrigerator?”, Gardeners say that a small amount of fruits can be kept in the refrigerator.Pears should be firm, slightly unripe, dry. They need to be packaged in plastic bags. Make small holes in them for ventilation. It is important to review the package regularly. They will keep looking fresh for a month.

On site

Pack fruits prepared for storage in plastic bags, tie with a rope. With the onset of small frosts, bury the packages to a depth of about 0.25 m. Mark the location of the crop with a stick. Put needles, spruce branches on the soil. This will scare away rodents. Therefore, it is recommended to store two months.

Temperature for storing pears

To preserve the obtained fruits, it is important to observe the level of humidity and temperature parameters. On the balconies, the fruits are stored at temperatures up to -1 ^оС. With the onset of stable frosts, they must be removed to another place.Staying in the refrigerator is allowed at a temperature of +2 to +5 ^оС, in the cellar room up to 0 ^{оС. With an increase in temperature in the fruit, the process of accelerated ripening will begin, after the process of decay. It is unacceptable for the temperature to fluctuate within large intervals.}

Peculiarities of long-term storage

For long-term storage, proven varieties are selected, each has its own characteristics. But the focus is on general storage requirements.

Pears don't keep as well as apples. They need special conditions. An important point is the choice of capacity. Wooden, plastic or basket boxes are used. The walls and bottom should have a smooth structure. The bottom must be made soft by covering it with paper or cloth.

Important recommendations:

• fruit is important to pick unripe;
• wrap each fruit in thin paper, not newspaper (printing ink is toxic);
• add no more than 3 levels;
• lay diagonally;
• stalks should be laid in the cavities between the fruits;
• cover each layer with paper, sprinkle with sand or sawdust;
• keep separate from other fruits;
• in bright rooms, cover with a dark, breathable cover;
• periodically inspect pears for timely detection of a damaged unit.

How to store pears so that they ripen

Fruits for such a long preservation are harvested at the stage of immaturity: mainly when the green tint leaves them, and the fruits become blush or slightly yellow.

Pears need to create conditions for independent ripening:

• indoors to ensure a constant temperature of about +18 - +20 ^oС;
• store from 2 to 6 days;
• check in the morning and evening the condition of each fetus;
• Place almost ripe fruits in a cool place.

Note! To speed up the ripening time, it is recommended to put the pears in a bag along with bananas or apples. These fruits release ethylene, which promotes rapid ripening.

It is worth taking into account that different varieties have their own ripening period. Bartlett becomes juicy after 5 days, Anjou will need a little more than a week to improve taste.

Everyone can save the fruit harvest. It is important to know what conditions are recommended to create for the storage of fruits.Then it will be possible to provide vitamins for yourself and your family during the winter period. If you follow all the recommendations, the taste, aroma and texture of pears will remain at an excellent level for a long time.

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