Glass dressing for the winter: 10 step-by-step recipes, the subtleties of cooking

Winter dressing for hodgepodge is a great harvesting option for those who sometimes like to treat themselves and loved ones to delicious soup. It does not take much time to prepare, and the result will exceed all expectations. There are many recipes for harvesting, but they all taste great, if you follow the rules, the harvest can be stored until the next harvest.

Advantages of harvesting for future use

Winter harvesting has many advantages.

Firstly, in the warm season, any vegetables will be fresh, juicy and especially tasty. Secondly, the quality and price of summer, autumn gifts of nature are much more pleasant than winter ones.

Method of making dressing for hodgepodge for the winter

There are many recipes for a he althy s altwort dressing.

Classic recipe

A dressing option for approximately 16-20 servings of soup.

It will require the following ingredients:

• carrots - 2-3 pieces, the number depends on the size of the fruit;
• cucumbers - 2 kg;
• onions - 1-2 heads;
• sunflower oil - 120 ml;
• sugar, s alt - 1 tbsp. l.;
• vinegar - 3 tbsp. l.:
• spice to taste.

To prepare the dish, you need to cut all the products into identical cubes, fry the carrots and onions, add the rest of the ingredients and simmer for 40 minutes over low heat. Then remove the dish from the heat, place in a jar and add vinegar.

Roll up the gas station with a hot lid.

With eggplant

To the classic recipe, you need to add 1.5-2 kg of eggplant, cut into large cubes. They must be s alted, washed, and then squeezed. You need to add vegetables at the same time as the cucumber.

With rice

This recipe requires 350 g of white rice. Rice washed with running water is boiled and added to the dressing 5 minutes before the whole dish is ready.

With mushrooms

Mushrooms in the recipe are used instead of cucumbers, taken in the same amount, and also cooked. Any forest mushrooms will do - porcini, russula, mushrooms, boletus.

With tomatoes

Ripe tomatoes are first doused with boiling water, and then doused with ice water. Then the skin is removed from them and rubbed on a fine grater. They must be added along with cucumbers. The dressing requires about 1 kg of tomatoes.

With beets

Kilogram beet rubbed on a coarse grater and added after the onions and carrots. Otherwise, the recipe does not differ from the classic preparation.

With bell peppers

Kilogram bell pepper fry with onions and carrots. Then everything is done according to the classic recipe.

With mushrooms

Champignons will also be a suitable ingredient for dressing, but it is better to mix them in equal proportions with forest mushrooms. So the taste will be richer.

With tomato paste

Tomato paste is added at the end when dressing according to the classic recipe. Literally 5 minutes before the readiness of 2 tbsp. l. pastes are mixed with all vegetables and covered with a lid.

From cucumbers

Cucumbers are included in the classic recipe for winter harvesting, but if desired, their quantity can be adjusted to achieve the desired taste. It all depends on the preferences of the chef.

Rules and terms of storage

Before long-term storage, the dressing is placed in the refrigerator for 2 hours, and after that it is placed in a freezer with a temperature below 18 degrees. Shelf life is 6 months.

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