Tomato Chio Chio san: characteristics and description of the variety, cultivation and yield with photo

Chio chio san tomatoes are an excellent choice for growing in all climatic zones. Its exclusivity is not only in high yields of fruits, but also in excellent taste.

Before sowing a tomato, you need to read reviews about the selected variety of a garden plant. It is important to know the basic characteristics of a vegetable, its growing conditions.

Basic properties of tomato

Chio chio san variety has been popular for a long time, it was bred back in 1998. Its small, plum-like fruits are great for canning. And the ripening period of tomatoes falls on the beginning of August, when there are massive preparations for the winter.

Characteristic and description of the variety includes the following indicators:

1. On tall bushes, reaching two meters in length, oblong fruits are formed by brushes.
2. The f1 hybrid has a dessert flavor, fleshy flesh, thin pink skin.
3. On one brush you can count up to fifty fruits, each weighing about forty grams.
4. From a bush, the yield reaches five to six kilograms.
5. Belonging to the hybrids of the first generation, the tomato is protected from common fungal diseases.
6. Tomato ripening time - 100 - 120 days after the appearance of the first shoots.
7. Harvests are harvested on time, not left for a long time on the branches, as the chio tomato will begin to crack.

The fruits taken from the bushes in time are stored for a long time, they tolerate transportation well.

Tomatoes chio chio san perfectly take root and bear fruit in any climatic conditions, they are not afraid of either heat or moderate temperatures. They give high yields in the open field, greenhouse.

Preparatory work and planting of an indeterminate variety

Like any hybrid varieties, growing chio chio san is simply a seedling method. Seeds for planting are prepared in advance by purchasing them in specialized stores. Tomato planting steps include:

• rejection of seed;
• soaking seeds in potassium permanganate solution;
• hardening them in the refrigerator;
• preparation of containers with nutritious, loose soil;
• planting seeds into the ground;
• picking after the appearance of two or three true leaves.

In order for seedlings to appear on time and be strong, it is necessary to water them as the top layer of soil dries up.

Rules for planting in open ground, care

As soon as the warm days of May come, the boxes with grown seedlings are exposed to the open air for several hours at first. The hardening procedure is gradually lengthened, leaving the chio tomatoes overnight on the balcony or veranda.

Seedlings are planted in open ground when the threat of night frosts on the soil is finally gone. Seedlings are transplanted into the greenhouse in late April - early May. At the same time, young shoots should have a developed root system, a strong stem, and the appearance of the first ovaries.

For the convenience of caring for tomato bushes, they are placed in ribbons with a distance of eighty centimeters between them, in two lines with a distance of fifty. Humus, wood ash, from which it is easy for vegetable plants to absorb phosphorus, must be added to the planting holes. Tomatoes respond well to deep planting, developing an additional root system in loose soil.After planting, young bushes are watered using three liters of water per plant.

To prevent fungal diseases, two weeks after planting, the vegetable crop is sprayed with Bordeaux liquid.

Given the rapid growth of chio chio san tomato stems, after planting the shoots, it is tied to pegs or trellises. This procedure has to be performed several times over the summer, as the bushes grow in height. The garter will save the stems from brittleness under the weight of bunches of fruits.

Proper cultivation of a tomato includes:

• moderate watering bushes up to twice a week;
• fertilization at intervals of three weeks, alternating organic with mineral;
• breaking stepchildren at the bottom of the stem;
• pinching the tops of shoots at the end of July;
• loosening the soil, weeding;
• pick fruits as they ripen.

For tomato bushes grown in a greenhouse, it is necessary to carry out regular ventilation by adjusting the indoor temperature. in the amount of fifty grams per bucket of water. With a lack of phosphorus, expressed by a purple tint on the leaves, water the plants with a solution of wood ash (75 grams per bucket of water).

Chio chio san variety is suitable for fresh consumption, summer salads. There are few seeds and liquid in tomatoes. The description of fleshy fruits speaks of a pleasant taste, wonderful aroma of a vegetable that they give to various dishes, canned food.

For the winter, sauces and juice are prepared from small tomatoes. They are suitable for s alting, pickling, as the integrity of the fruit after hot processing is preserved.

Gardeners about chio tomatoes

Fans of chio chio san tomatoes highlight the following advantages of vegetable crops:

1. The bushes are especially suitable for greenhouses. They do not get sick, they easily tolerate heat. The fruits are well tied and in partial shade.
2. Even when planting a minimum number of shoots, the harvest of small fleshy fruits is enough to prepare blanks for a small family.
3. Delicious tomatoes love to eat in salads, children enjoy fresh.
4. Tomatoes ripen together. Each brush just asks for a jar.
5. For those who grow vegetables for commercial purposes, the variety is especially suitable, as the fruits have a high presentation, do not crack, do not break during transportation.

The appearance of the variety, its wonderful taste, high yields have led to the fact that many choose it for cultivation in home gardens.

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