Tomato San Marzano: description of the variety, its cultivation and yield with photo
In temperate latitudes, the San Marzano tomato is grown relatively recently, this was allowed by the hardening produced by breeders. The popularity of the variety is due, first of all, to the excellent taste of the fruit and the ability of the skin to be easily removed during cooking.
Variety properties
Tomato San Marzano (and its other varieties - San Marzano 2 and San Marzano Nano) is a non-hybrid variety. Currently, hundreds of artificial hybrids have been bred. It is believed that they give a greater yield and better resist diseases and pests, but not all summer residents and garden lovers give them preference.
The fact is that the fruits of non-hybrid natural varieties of tomatoes are much tastier, contain significantly more vitamins and minerals Varietal tomatoes have genetic resistance to adverse weather conditions, as generation after generation grow in a certain area. Tomatoes give full-fledged offspring, and even a novice gardener will not be difficult to independently obtain seeds and sow them for the next year.
Even at low temperatures, San Marzano tomatoes are able to consistently bear fruit. In the light of ongoing climatic changes in nature, this characteristic of the variety is especially valuable. San Marzano is a mid-early tomato variety. The first harvest can be obtained 110 - 115 days after sowing the seeds.
Being indeterminate, plants have unlimited growth and are capable of reaching a height of 120 to 150 cm.
Description of fruits
Tomatoes of an elongated plum-shaped shape called "longo", large, dense and fleshy, collected in a brush. The fruits are about the same size. The weight of the fruit is approximately 120 grams, and the length is 12 cm. Ripe tomatoes are intense red in color, even and smooth, with tender and juicy pulp containing a small amount of seeds.
The fruits have an excellent sweet and sour taste. Perfect for fresh consumption, in salads and vegetable cuts. Good for seaming for the winter, especially for canning with whole fruits. Easily peelable, suitable for making tomato juice and paste.
Tomatoes have good keeping quality and can be transported over long distances without loss of marketability.
Advice on agricultural technology
Growing a San Marzano tomato is a fascinating process and not as easy as with hybrids. Plants are demanding to care for, but the effort expended will fully pay off with a plentiful and tasty harvest.
Forcing seeds
Sowing seeds of this variety for seedlings should be done at the end of March, dive in phase 1 - 2 true leaves. At the end of May, grown tomatoes should be transplanted into a greenhouse, under film shelters or in open ground.
Transfer
For planting, it is necessary to prepare a place in advance, namely, to apply organic fertilizers in the fall so that they rot over the winter. In the spring, you need to additionally cultivate the land with mineral fertilizers:
- potassium chloride,
- double superphosphate,
- wood ash.
During the growing season, tomatoes need to be fed 4 more times.
Staging and care
A few weeks after planting in a permanent place, you need to cut off the side and weak shoots from the tomatoes, leaving only 2 - 3 strong stems. In the future, they will form a bush. Pasynkovanie is carried out in order to achieve the highest yield.
Description of plant care includes 3 components. It is necessary to systematically water the bushes under the root, loosen the soil around the tomato and 2-3 times per season to make hilling. Tomatoes reach 1.5 meters in height, and therefore, it is required to provide the bush with support and a garter in a timely manner.
Harvesting
Already a couple of weeks after planting, flowering begins, and already in mid-July you can get the first tomatoes. Fruiting continues until the onset of autumn. Variety San Marzano high-yielding. As evidenced by numerous reviews, the bushes are simply strewn with tassels with fruits.
Disease resistance
Representatives of this variety are quite disease-resistant, they can independently resist the manifestations of verticillium and fusarium. In case of excessive air humidity, they are prone to crown rot and late blight.
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