Bird cherry jam: a simple recipe for making preservation for the winter

Berries and bird cherry leaves are used in folk medicine and cooking, and the bushes themselves are used as disinfectants due to their antiseptic properties. The fruits contain citric and malic acids, fructose, glucose and glycoside, as well as ascorbic acid. Therefore, the berries of this shrub are used for medicinal purposes. They can be consumed fresh. Jam or preserves are also made from bird cherry.

Features of making bird cherry jam

For jam use any kind of bird cherry. Can be harvested from red, black or white (it is considered rare).The most tart of all is red, but it is the he althiest because it has a lot of vitamin A. Black is softer and sweeter, but contains fewer vitamins. White of all three is the sweetest, but it contains no less useful substances than black. Whatever bird cherry jam is made from, it will be he althy and tasty.

Product List

For cooking you will need:

• bird cherry fruit;
• sugar;
• water.

Selection and preparation of ingredients

Bird cherry is bought in the market or collected in the forest. Wild bird cherry is smaller in appearance than domestic bird cherry, but in terms of the amount of vitamins it is much superior to it. To prepare jam, the fruits must be washed without substituting under running water, it can damage the peel of the berries. It is better to pour the fruit into a colander and lower it into a bowl of water. You need to do this 5-6 times.

For long-term storage, pick up trash and spoiled berries when cooking.

Cooking containers

Jam is best cooked in a stainless steel pot. They also cook in enameled, but the pigment contained in the berries will leave behind a trace that is almost not washed out. It is advisable not to take copper pans, because they will release heavy metals into the mixture. Glass jars must be sterilized, prepare metal lids for seaming.

Other containers that will be used in conservation must also be poured over with boiling water.

How to make bird cherry jam for the winter

Method of making pitted jam. Of the ingredients needed:

• 1 kilogram of sugar;
• 1 kilogram of bird cherry berries.

Easy but time consuming recipe:

1. Fruits need to be washed, sorted and dried.
2. Place them in the cooking pot.
3. Fill it with water and cook the mixture for 25-30 minutes over low heat.
4. Let the berries cool and rub through a bandage or gauze to remove the seeds.
5. Mix the resulting mass with sugar.
6. Leave it to infuse for 45-50 minutes.
7. Pour water in the proportion of 250-300 milliliters per 1 kilogram of puree.
8. Keep on fire for 35-40 minutes.
9. Pour the mass into jars. Roll up the lid and leave to cool at 18-23 C °.
10. Put in refrigerator or cellar.

A simple jam recipe for the winter. For cooking you will need:

• 1 kilogram of black bird cherry;
• one and a half kilograms of granulated sugar;
• 750 milliliters of water.

This jam doesn't take long to make:

1. Fruits need to be washed and dried.
2. Dissolve half a kilo of sugar in boiling water.
3. Place the berries in a colander.
4. Dip it in boiling syrup.
5. Keep fruits in it for 4-5 minutes.
6. Remove the container from the pan and hold it over it. This is to ensure that the syrup stacks back into the bowl.
7. Pour fruit into a clean non-enameled pan.
8. Pour the remaining sugar into the syrup. After it is completely dissolved, pour the syrup over the berries and put the container on low heat.
9. Cook for 15 minutes, stirring and removing the foam.
10. Pack the mixture into jars, roll up with metal lids.
11. When the contents in the jars have cooled, put them in the refrigerator or cellar.

How to properly store the finished product

There are some tips for storing the finished product:

• bird cherry rolls, which contain seeds, can be stored in a dark and cool room for up to 7 months from the date of conservation. This is due to the fact that its bones contain hydrocyanic acid;
• jam should be made without pits. This will keep it longer;
• keep the finished product in a dark, cool room.

Recommended