Hot pepper in a tomato for the winter: a step-by-step recipe for making preservation

Spicy snack lovers make preparations for the winter from hot peppers in tomato. It is not difficult to prepare this dish, but despite this, you still need to familiarize yourself with the recommendations for creating such preservation.

Features of cooking hot peppers in tomato for the winter

To preserve the pepper in tomato juice correctly, you need to understand in advance the main features of creating this dish.

Features include the following:

• to make twisted tomato juice more liquid, it is recommended to prepare it from juicy varieties of tomatoes;
• fresh vegetables are used for spinning, without traces of decay and dark spots on the surface;
• spicy snack should be preserved in sterile glass containers;
• preserved food is stored in the refrigerator or cellar.

Ingredients

Any recipe for this or that dish begins with a list of ingredients. To create a spicy preservation, you will need the following products:

• Pepper. When choosing a pepper, pay attention to its variety. Experts advise using the Dungan species, as it is best suited for canning.
• Tomatoes. To prepare the preparation, juicy varieties of tomatoes are used. Fresh tomato juice can be used instead of tomatoes.
• Ground pepper. It is used to make the preparation more fragrant.
• S alt. To keep the preservation fresh, 80-100 grams of s alt is added to it.

Selection and preparation of products

All the ingredients chosen to create the dish must be prepared in advance.

First, you need to wash each peppercorn from dirt and get rid of the stalks, as they negatively affect the taste of the dish. Then proceed to the preparation of tomatoes. They are also pre-washed in water, soaked and peeled.

Then the tomato fruits are passed through a meat grinder to get a thick mixture. If there is no meat grinder, you can chop the tomatoes in a blender.

How to prepare the container?

Peppers should be preserved in prepared and sterilized glass containers.

There are various ways to disinfect jars, but steam sterilization is considered the most popular. First, a wooden board is placed on the bottom of the pan, after which jars are placed on top.

Then the container is filled with water and put on the stove to boil. The procedure should take about twenty minutes. Then the sterilized container is taken out and dried.

Step by step cooking process

The creation of spicy preservation from pepper is carried out in several successive stages:

• Cooking peppers. Each fruit is washed, cut into 2-3 parts. Then the seeds are removed from the inside of the vegetable, after which it is fried in a pan in oil.
• Preparation of tomato juice. The liquid mixture is boiled 1-2 times, mixed with s alt and black pepper. Add a pinch of sugar if needed.
• Canning. Roasted peppers are placed in jars, poured with tomato juice and preserved.

How to properly store the finished product?

For long-term storage of canned food, it is better to use a cool cellar. Also, the workpiece can be stored in a refrigerator or on a balcony in winter.

Conclusion

Bitter pepper is often used for winter preparation in tomato. To make a dish, you need to familiarize yourself with the necessary ingredients and a step-by-step recipe.

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